Salty Pancakes Recipes

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GOOD OLD FASHIONED PANCAKES



Good Old Fashioned Pancakes image

This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.

Provided by dakota kelly

Categories     Breakfast and Brunch     Pancake Recipes

Time 20m

Yield 8

Number Of Ingredients 7

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 ¼ cups milk
1 egg
3 tablespoons butter, melted

Steps:

  • In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g

SALTY PANCAKES



Salty Pancakes image

Great for breakfast wraps with ham, cheese, and broccoli.

Provided by Shawn Harquail

Categories     Pancakes

Time 1h20m

Yield 8

Number Of Ingredients 6

⅔ cup water
⅔ cup milk
2 eggs
1 tablespoon vegetable oil
⅓ teaspoon salt
¾ cup all-purpose flour

Steps:

  • Whisk water, milk, eggs, vegetable oil, and salt together in a bowl. Slowly whisk flour into wet ingredients until incorporated. Let batter rest for 1 hour; stir again.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 10 g, Cholesterol 48.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 123.6 mg, Sugar 1.1 g

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