STRAWBERRIES AND CREAM PANCAKES
Show the love this Valentine's Day with heart-shaped pancakes and homemade strawberry butter.
Provided by Land O'Lakes
Categories Pancake Cream Strawberry Fruit Dairy Breakfast and Brunch
Yield 5 servings
Number Of Ingredients 16
Steps:
- Combine all strawberry butter ingredients in medium bowl. Using potato masher, mash until well combined. Cover; refrigerate until serving.
- Combine flour, baking powder, baking soda and salt in medium bowl. Set aside.
- Beat cream cheese and egg in large bowl until well combined. Stir in buttermilk, melted butter and sugar until combined. Add flour mixture, stirring just until combined. Add sprinkles; stir just until combined. Do not over mix. Batter will be thick and lumpy.
- Heat lightly greased griddle to 350°F or until drops of water sizzle on surface.
- Pour batter into squeeze bottle. Squeeze batter into heart shapes onto griddle, using about 1/4 cup batter per pancake. Cook 2-3 minutes or until bubbles form on surface. Turn; continue cooking 1-2 minutes or until light brown.
- Serve warm with strawberry butter and powdered sugar.
Nutrition Facts : Calories 490 calories, Fat 36 grams, SaturatedFat grams, Transfat grams, Cholesterol 110 milligrams, Sodium 780 milligrams, Carbohydrate 37 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
STRAWBERRIES AND CREAM PANCAKES
These strawberry pancakes are a healthy alternative to traditional breakfast pancakes. With ingredients like chia seeds, oat flour and fresh strawberries, they offer nutritious benefits without sacrificing taste.
Provided by EatingWell Test Kitchen
Categories Healthy Pancakes Recipes
Time 35m
Number Of Ingredients 15
Steps:
- In a medium bowl combine strawberries, orange peel and 1/4 cup orange juice. Cover and let stand for 20 to 30 minutes to blend flavors, stirring occasionally.
- In a large bowl stir together flours, seeds, sugar, baking powder and salt. In another bowl use a fork to combine milk, egg and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- For each pancake, pour 2 tablespoons batter onto a hot, lightly greased griddle or heavy skillet. Spread batter to an even layer if necessary. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Keep pancakes warm in a 200 degrees F oven while making the rest.
- To serve, in a small bowl combine cream cheese and orange juice; spread evenly over pancakes. Top with strawberries.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 22.2 g, Cholesterol 8.1 mg, Fat 5.2 g, Fiber 3.2 g, Protein 6.1 g, SaturatedFat 1.3 g, Sodium 241.5 mg, Sugar 6.6 g
STRAWBERRIES AND CREAM PANCAKES
Strawberries and Cream Pancakes
Provided by BHG Test Kitchen
Time 21m
Number Of Ingredients 15
Steps:
- In a medium bowl combine strawberries, orange peel, and 1/4 cup orange juice. Cover and let stand for 20 to 30 minutes to blend flavors, stirring occasionally.
- In a large bowl stir together flours, seeds, sugar, baking powder, and salt. In another bowl use a fork to combine milk, egg, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy).
- For each pancake, pour 2 tablespoons batter onto a hot, lightly greased griddle or heavy skillet. Spread batter to an even layer if necessary. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry. Keep pancakes warm in a 200°F oven while making the rest.
- To serve, in a small bowl combine cream cheese and 1 to 2 tablespoons orange juice; spread evenly over pancakes. Top with strawberries.
Nutrition Facts : Calories 158 kcal, Carbohydrate 22 g, Cholesterol 8 mg, Protein 6 g, SaturatedFat 1 g, Sodium 242 mg, Sugar 7 g, Fat 5 g, UnsaturatedFat 3 g
STRAWBERRIES AND CREAM PANCAKES
What a great way to start the morning! Indulge yourself in tender pancakes layered with sweet berries and smooth cream.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.
Nutrition Facts : Calories 670, Carbohydrate 70 g, Cholesterol 210 mg, Fiber 4 g, Protein 12 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 950 mg
STRAWBERRIES AND CREAM PANCAKES
This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to...
Provided by DARNETT GARNER
Categories Pancakes
Number Of Ingredients 7
Steps:
- 1. Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- 2. Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
- 3. Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.
STRAWBERRY CHEESECAKE PANCAKES
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 20 pancakes (3/4 cup spread and 3 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
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