OVEN BAKED BANANA PANCAKES
So what can you do with one over-ripe banana? Well, this is the best answer. ever. Fluffy oven-baked banana pancakes are full of banana goodness but super easy and almost foolproof. Give it a try today.
Provided by Dan Mikesell AKA DrDan
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Add an oven safe pan to the oven to preheat, also. I used a 10-inch cast iron skillet.
- Mash one ripe banana then add one egg, two tablespoons oil, and 3/4 cup milk. Whisk together.
- Remove preheated pan and coat with one tablespoon butter.
- Mix dry. one cup flour, two tablespoons sugar, two teaspoon baking powder, 1/2 teaspoon salt. Mix wet into dry.
- Pour into the heated pan and top with 1/4 cup chopped nuts. I like walnuts but pecans will be good. Or just skip the nuts.
- Bake for 25 minutes. You can turn the broiler on for a few minutes near the end to brown more if needed.
Nutrition Facts : Calories 607 kcal, Carbohydrate 66 g, Protein 15 g, Fat 33 g, SaturatedFat 8 g, Cholesterol 124 mg, Sodium 789 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 24 g, ServingSize 1 serving
BANANA PANCAKES
Fluffy on the inside, crispy on the outside and delicately flavored with bananas, these are phenomenal banana pancakes.
Provided by Jennifer Segal, adapted from Williams-Sonoma The Kid's Cookbook, by Abigail Johnson Dodge
Categories Breakfast & Brunch
Time 20m
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the flour, sugar, baking powder and salt.
- In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
- Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by ¼-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.
- Wipe the griddle clean with paper towels, add more butter and oil, and repeat with the remaining batter. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired.
- Freezer-Friendly Instructions: The pancakes can be frozen for up to 3 months. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack together. Wrap the stack of pancakes tightly in aluminum foil or place inside a heavy-duty freezer bag. To reheat, place them in a single layer on a baking sheet and cover with foil. Bake in a 375°F oven for about 8 to 10 minutes, or until hot.
Nutrition Facts : ServingSize 2 pancakes (does not include maple syrup or toppings), Calories 278, Fat 12 g, Carbohydrate 35 g, Protein 7 g, SaturatedFat 6 g, Sugar 9 g, Fiber 1 g, Sodium 299 mg, Cholesterol 85 mg
TROPICAL BANANA PANCAKES TURNED INTO OVEN BAKE
My kid loved the tropical flavors of the banana pancakes that can be eaten early on in the SCD diet. (We discovered that coconut oil to cook & crushed pineapple with the SCD yogurt was a delicious way to do it!) But it took longer than we wanted to make them. Doing it as an oven bake made it much quicker! These can be cut...
Provided by C C
Categories Pancakes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Add coconut oil to pan, and melt it in the oven. Lightly sprinkle oiled pan with salt.
- 2. In a blender*, mix the over-ripe bananas, eggs and 1/4 tsp. salt, until frothy. Pour some into the bottom of pan. Sprinkle heavily with cinnamon. Pour remaining batter into pan. Should give cinnamon a nice swirly pattern. *(The eggs & bananas tend to separate if not puréed in a blender, which leads to an unpleasant scrambled egg texture & taste.)
- 3. Bake until nicely browned across the top & no longer jiggles when pan is moved, about an hour to an hour and 15 minutes.
- 4. Lightly sprinkle the top of the banana pancake tray with salt. Serve with layer of SCD yogurt topped with pineapple. Refrigerate leftovers. This is even better as reheated leftovers. It looses some of the initial eggy smell. But with the toppings, the eggy smell is usually not very noticeable, even when served the first day.
TROPICAL PANCAKES
Pineapple, bananas, and coconut add the exotic taste of the islands to a breakfast favorite.
Provided by By Deborah Harroun
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Measure reserved pineapple juice; if less than 1/2 cup, add water to equal 1/2 cup.
- In medium bowl, stir together Bisquick mix, pineapple juice and egg. Stir in crushed pineapple, macadamia nuts, brown sugar and 1/2 cup coconut just until combined.
- Spray griddle with cooking spray; heat over medium heat. For each pancake, pour 1/4 cup batter onto griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
- Serve pancakes topped with warmed pineapple preserves, sliced bananas and toasted coconut.
Nutrition Facts : ServingSize 1 Serving
More about "tropical banana pancakes turned into oven bake recipes"
EASY SHEET PAN BANANA PANCAKES (OVEN BAKED)
From kitchenconfidante.com
5/5 (3)Total Time 20 minsCategory Breakfast, BrunchCalories 407 per serving
- Preheat the oven to 450°F with one oven rack placed in the center of the oven, and another abotu 6 inches below the broiler.
- Cut the butter into the flour using a pastry cutter, two forks, or a food processor until you have coarse crumbs.
BANANA PANCAKES - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 2Category Breakfast, Breakfast Recipes, Brunch RecipesCuisine AmericanTotal Time 30 mins
3-INGREDIENT BANANA PANCAKES - COOKIE AND KATE
From cookieandkate.com
SHEET-PAN BANANA PANCAKES - EATINGWELL
From eatingwell.com
BANANA PANCAKES - KRISTINE'S KITCHEN
From kristineskitchenblog.com
15 BEST BANANA PANCAKE RECIPES
From allrecipes.com
3-INGREDIENT BANANA PANCAKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BANANA PANCAKE RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
BEST BANANA PANCAKES: FLUFFY, HOMEMADE,
From feelgoodfoodie.net
OVEN BAKED BANANA PANCAKE RECIPE (SHEET PAN) » JOYFUL …
From joyfuldumplings.com
THE BEST BANANA OAT SHEET PAN PANCAKES
From creativenourish.com
FLUFFY & EASY SHEET PAN PANCAKES (OVEN BAKED …
From theflavorbender.com
EASY BANANA PANCAKES RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
EASY BANANA PANCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
BANANA PANCAKES RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST TROPICAL BANANA PANCAKES TURNED INTO OVEN BAKE RECIPES
From alicerecipes.com
BANANA PANCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
BANANA BLUEBERRY BAKED PANCAKE - CRAZY FOR CRUST
From crazyforcrust.com
THE BEST BANANA PANCAKES (FLUFFY & ADDICTIVE)
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love