Popover Pancake Recipes

POPOVERS

Steps:

• Preheat the oven to 425 degrees F.
• Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

POPOVER PANCAKE

Steps:

• 1. 1. In a mixing bowl, beat together flour, milk and eggs until slightly lumpy. Melt butter in a 9x9 pan and than pour in the batter.
• 2. 2. Bake at 350 degrees for 20 minutes until puffy. Sprinkle powdered sugar and lemon juice over the pancake, and return to oven for 2 to 3 minutes.

POPOVER OVEN PANCAKE

Steps:

• Place rack of the oven in the lower third of it and preheat oven to 425 degrees.
• Put butter in a 9x13 baking dish and place in oven until melted.
• In a large bowl, whisk eggs and water.
• Add dry milk, flour,syrup and salt.
• Whisk vigorously until well blended; batter will be lumpy.
• Pour batter into hot butter.
• Bake for 20 minutes or until puffed and golden.
• If you want sprinkle with powdered sugar.
• Then cut into squares and serve with maple syrup.

POPOVER PANCAKE

Steps:

• In a mixing bowl combine the flour, milk and eggs. Beat lightly.
• In an iron skillet melt the butter and heat until hot. I usually put the skillet in the oven to do this.
• Pour the batter into the hot butter and bake 20 minutes, or til puffed.
• Remove from oven and sprinkle with the powdered sugar and the juice of the lemon.
• Return to oven for 2-3 minutes and then serve immediately.