Easy And Delicious Blueberry Maple Syrup Recipes

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EASY AND DELICIOUS BLUEBERRY MAPLE SYRUP



Easy and Delicious Blueberry Maple Syrup image

This is a wonderful and very easy recipe that I received from my daughter. Such a delicious and quick recipe transforming ordinary maple syrup to something fresh and fruity. I made this over Christmas to serve a houseful of college students and there wasn't a drop left. Looks like you went to a lot of fuss when in reality, it...

Provided by Family Favorites

Categories     Pancakes

Time 15m

Number Of Ingredients 3

1 tbs. butter (don't substitute)
1/2 cup maple syrup (your favorite, real or otherwise)
1 cup fresh blueberries

Steps:

  • 1. Melt butter in medium sauce pan. Add maple syrup and blueberries.
  • 2. Simmer on low until blueberries burst and syrup reaches desired consistency. (Just a few minutes.)
  • 3. Serve with blueberry pancakes, waffles, Belgian waffles or french toast.

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Delicious over pancakes or waffles, this blueberry maple syrup is just bursting with intense blueberry flavor.

Provided by Jennifer Segal

Categories     Breakfast & Brunch

Time 15m

Yield About 1½ cups

Number Of Ingredients 3

1 cup maple syrup
1½ cups fresh blueberries, divided
1 tablespoon fresh lemon juice, from one lemon

Steps:

  • Combine the maple syrup, 1 cup of the blueberries and lemon juice in a medium sauce pan. Bring to a boil, then reduce heat to medium and boil for ten minutes. Let cool to lukewarm, then stir in the remaining ½ cup fresh blueberries. Store in the refrigerator.

Nutrition Facts :

BLUEBERRY MAPLE SYRUP



Blueberry Maple Syrup image

Provided by Aida Mollenkamp

Categories     condiment

Time 5m

Yield 3 to 4 servings

Number Of Ingredients 2

3 cups blueberries
1 cup maple syrup

Steps:

  • Combine 1 1/2 cups berries and syrup in a small saucepan over medium heat. Cook until berries are slightly softened, about 2 minutes, then mash using the back of a spoon. Simmer until mixture foams up a bit, about 1 to 2 minutes more.
  • Remove from heat, strain to remove blueberry solids, stir in remaining 1 1/2 cups berries, and use to top pancakes, waffles, or French toast.

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