SHRIMP AND SESAME NOODLES
Dinner doesn't get any easier than this shrimp and sesame noodles. In this recipe, tasty noodles are topped with slightly-spicy shrimp. This meal is perfect for hectic weeknights and lazy weekends.
Provided by Elizabeth
Categories Main Course
Time 30m
Number Of Ingredients 20
Steps:
- Add the soy sauce, garlic, sesame oil, ginger powder, and crushed red pepper, if using, to a large bowl. Stir the sauce with a fork to combine well, add the shrimp to the bowl and toss well. Refrigerate the shrimp if not using immediately.
- To a medium bowl, add the soy sauce, canola oil, green onions, garlic, brown sugar, rice wine vinegar, sesame oil, chili oil, ginger powder and crushed red pepper, if using. Stir well to combine.
- Bring a large pot of water to a boil; add the noodles and cook, according to package directions for al dente. Remember to salt the water. Drain the noodles and immediately return them to the pot. Take the pot off the heat. While the noodles are still steaming hot, add the sesame oil mixture. Toss to combine the ingredients well. Cover the pot to keep warm while you make the shrimp.
- Heat the oil in a skillet over medium-high heat. Add the shrimp to the skillet and raise the heat. When the shrimp starts sizzling, lower the heat to medium to medium-high. Cook the shrimp, stirring and turning them frequently for 4-5 minutes or until cooked through.
- Serve the sesame noodles and top with a generous serving of shrimp. Garnish with extra green onions and sesame seeds if desired.
Nutrition Facts : Calories 465 kcal, Carbohydrate 61 g, Protein 26 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 190 mg, Sodium 1112 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
EASY SESAME NOODLES AND SHRIMP (SOY FREE)
Our delicious Sesame Noodles and Shrimp is ready in 30 minutes and is soy and peanut free. This has an easy gluten free option and can fit other allergens as well. Skip the take-out and make an easy and allergy friendly dinner at home!Soy free, dairy free, gluten free option. Free of: eggs, soy, peanuts, dairy
Provided by Sarah Jane Parker
Categories Main Dishes
Time 25m
Number Of Ingredients 13
Steps:
- Fill a 2 quart saucepan with water to 2/3 full and heat it over medium heat to prepare the noodles.
- While you're waiting for the water to boil, prepare the shrimp. Heat up a skillet over medium heat and add some oil (or dairy butter) in the pan and add the garlic and shrimp.
- While the shrimp is cooking and the water is heating, prepare the sauce. Combine the coconut aminos, SunButter, water, mirin, sesame oil, fresh ginger, and red pepper flakes in a small blender or food processor until smooth (I used my Nutribullet). This takes only a minute or 2. Set aside.
- Once your water is boiling, prepare your noodles according to package directions. If using rice ramen, rinse the noodles in warm water once they are done cooking and add some sesame oil to prevent clumping and sticking.
- Once the shrimp is just cooked, add the sesame sauce to the pan and cook the shrimp in the sauce for a few minutes to heat up the sauce and thicken it to your preference. The sauce should naturally thicken in a few minutes.
- Make sure to add the sauce when the shrimp have just cooked (or just slightly before being cooked through) so your shrimp are not overcooked and tough.
- Alternatively, you can remove the shrimp from the pan and cook the sauce in the pan over medium heat until it is thickened, then drizzle on top of the shrimp and noodles (like we did in the photos).
- Add the shrimp with sesame sauce over your favorite noodles and garnish with sesame seeds (we used black sesame seeds), a splash of coconut aminos, and chopped chives.
Nutrition Facts : ServingSize 1 serving, Calories 415 kcal, Carbohydrate 38 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 143 mg, Sodium 1924 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 9 g
SESAME RICE NOODLES WITH SHRIMP
Provided by Phoebe Lapine
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together tamari, 1 tablespoon vinegar, oil, garlic, honey and Sriracha. In a separate bowl, toss together cucumber, carrots, radishes, scallions, remaining 3 tablespoons vinegar and salt. Let stand 10 minutes, tossing occasionally.
- Bring a large pot of salted water to a boil. Cook spaghetti as directed on package until al dente. During the last 2 minutes of cooking, add shrimp. Drain noodle mixture and rinse with cold water, shaking out any excess. Add noodle mixture and vegetables to bowl with tamari dressing and toss. Top with sesame seeds.
SESAME NOODLES WITH SHRIMP & SNAP PEAS
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes stir in chopped cilantro just before I serve it from the pan. -Nedra Schell, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook linguine according to package directions for al dente., Meanwhile, in a large skillet, heat oil over medium-high heat. Add shrimp, peas, salt and pepper flakes; stir-fry 2-3 minutes or until shrimp turn pink and peas are crisp-tender., Drain linguine, reserving 1/4 cup pasta water. Add pasta, pasta water and salad dressing to shrimp mixture; toss to combine.
Nutrition Facts : Calories 418 calories, Fat 10g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 646mg sodium, Carbohydrate 60g carbohydrate (13g sugars, Fiber 8g fiber), Protein 29g protein.
SESAME SHRIMP & RICE
A handful of convenience items and a flash in the skillet allows you to put a delightfully flavorful, high-quality meal on the table in minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Microwave rice according to package directions. Meanwhile, in a large skillet or wok, stir-fry snow peas and onions in oil for 1 minute. Add the shrimp, pineapple, oranges and salad dressing; cook until heated through and vegetables are crisp-tender., Sprinkle with almonds. Serve with rice.
Nutrition Facts : Calories 407 calories, Fat 11g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 330mg sodium, Carbohydrate 49g carbohydrate (24g sugars, Fiber 3g fiber), Protein 28g protein.
SESAME NOODLES WITH SHRIMP AND CORN
Provided by Marian Burros
Categories dinner, weekday, pastas, main course
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- For the pasta, bring water to boil in covered pot.
- With food processor running, put garlic through feed tube to mince.
- Grate ginger. Wash and coarsely chop cilantro, and process in food processor with the ginger, sesame paste, soy sauce, sherry, vinegar and sugar to blend thoroughly. Spoon into serving bowl.
- When water boils, cook pasta according to package directions.
- Husk corn, and scrape kernels from cob. Cut each shrimp into 2 or 3 pieces, and add to sesame sauce.
- When pasta is a minute away from being ready, add the corn kernels to the pot and cook one minute. Drain and stir into sesame sauce, mixing well with shrimp.
Nutrition Facts : @context http, Calories 720, UnsaturatedFat 6 grams, Carbohydrate 121 grams, Fat 9 grams, Fiber 8 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 15 grams, TransFat 0 grams
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