JAN'S BEG FOR THE RECIPE SALAD DRESSING
My fabulous stepmother, Jan, has made this salad dressing for years, and everyone she serves it to just loves, loves loves it! She can't serve this, without almost everyone at the table begging her for the recipe; thus, the name I blessed the recipe with! :-) This is a bit of a sweet dressing, so it goes particularly well in a green salad, with a sliced fruit (like strawberries). Try a salad of mixed greens, feta cheese, sliced strawberries, and walnuts or pecans, as this makes a beautiful and delicious salad! I have also used it on a number of other types of salads, as well, and it works beautifully with most combinations! The recipe calls for vegetable oil, only because it keeps better in the fridge (when you make a generous amount to keep on hand all through the week, which I highly recommend), but you can also make it with olive oil, or an oil of your choice. I use almost no other salad dressing now! Thank you, Jan, for a real gem!
Provided by Helping Hands
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in salad dressing bottle, and shake well, until well mixed.
- If using a bowl, add all ingredients, except oil.
- Mix with spoon, then whisk in oil.
- Keep chilled in fridge.
Nutrition Facts : Calories 329.2, Fat 27.3, SaturatedFat 3.5, Sodium 149.4, Carbohydrate 21.8, Fiber 0.1, Sugar 21.1, Protein 0.1
JAN'S MACARONI SALAD
Macaroni salad is a must at summer cookouts. This version is made with simple ingredients and similar to what you'd pick up at a deli. There's enough crunch and flavor from all the fresh veggies. The pasta and veggies are coated in a sweet and creamy dressing that has the right amount of tang to balance the flavors. A little...
Provided by Janice Splaha
Categories Pasta Salads
Time 30m
Number Of Ingredients 13
Steps:
- 1. Cook and cool the macaroni. Place in a mixing bowl. Add the chopped vegetables and eggs to the bowl.
- 2. Mix the macaroni and vegetables.
- 3. Mix the sauce in a separate bowl.
- 4. Add to the macaroni/vegetable mixture. Cover and chill.
- 5. Cooks note: Using all the sauce will make the salad very moist, but remember macaroni salad absorbs the dressing.
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