Fluffy Chocolate Chip Pancakes Recipes

FLUFFY CHOCOLATE CHIP PANCAKES RECIPE

Steps:

• Whisk all dry ingredients together in a small bowl.
• In a medium bowl, mix together all of the wet ingredients. Start by gently whisking the egg to break the yolk down.
• Add the dry and wet ingredients together and mix using a whisk.
• Add in the semi-sweet chocolate chips and mix to combine.
• Heat a griddle (or medium pan) over medium heat and pour batter using a measuring cup or ladle to your preferred size.
• Flip pancakes after about 2 minutes, when bubbles begin to appear in the tops.
• Let cook for an additional 1 minute once flipped, then remove from heat and serve with a drizzle of maple syrup and fresh fruit.

LIGHT AND FLUFFY CHOCOLATE CHIP PANCAKES

Steps:

• In a large bowl add the flour, sugar, baking soda, baking powder, salt, and cinnamon (if using); whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the milk, sour cream, and vanilla and beat until well combined. Stir the wet mixture into the dry ingredients, stirring just until everything is combined. Quickly fold in the chocolate chips, stirring until evenly combined. Be careful not to over mix the batter.
• Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for 3 to 4 minutes before flipping them over, or until small bubbles form on top. Cook on the second side until golden brown, about 2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup, whipped cream, and/or extra chocolate chips. See notes for freezing options.

CHOCOLATE CHIP PANCAKES

Steps:

• Combine milk and vinegar in a bowl and set aside for 5 minutes to "sour" the milk. You are essentially making your own buttermilk with this step.
• Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• Whisk egg, butter, and vanilla extract into "soured" milk until well combined. Pour flour mixture into the wet ingredients and whisk until just combined. Fold in chocolate chips. Batter will be thick. Allow batter to rest for 5 minutes.
• Heat a large skillet over medium-low heat, and coat with cooking spray.
• Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, 2 to 4 minutes. Flip pancake with a spatula, and cook until browned on the other side, 2 to 3 more minutes. Repeat with remaining batter. Serve immediately.

FLUFFY CHOCOLATE CHIP PANCAKES

Steps:

• 1. Combine milk with vinegar in a medium bowl and set aside for about 5 minutes.
• 2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
• 3. Whisk egg and butter into milk.
• 4. Pour the wet ingredients into the flour mixture and whisk until lumps are gone.
• 5. Gently fold in chocolate chips.
• 6. Heat a large skillet or griddle and coat with cooking spray. Pour 1/4 cupfuls of batter onto griddle and cook until bubbles appear on the surface.
• 7. Flip with a spatula and cook until browned.
• 8. Enjoy with some bacon or sausage and a cup of coffee and orange juice.