This delicious soup is from my friend Jane's Mom. It's perfect on a fall or winter day. You need some cooked, pureed veggies (I get them from chicken soup like: celery, carrots, onion and maybe parsnip...
Author: Oolala
Make and share this Moroccan Stewed Lentils recipe from Food.com.
Author: CaliforniaJan
This yummy, whole grain and protein-rich salad is a great lunch, side dish, or potluck item. It can be eaten warm or cold, alone, or on top of a mixed green salad with tomatoes.
Author: thamesarino
I love pistachios, as well as quinoa, which is why I was drawn to this recipe. It makes a nice side dish. From VT May/June 2006
Author: Annisette
Make these noodles last for a soup. Remove any vegetables and meat that may be in the base before boiling it to cook the noodles. After cooking the noodles put everything back in the base and heat for...
Author: littleturtle
This is soooo good! Its easy to make, makes a lot, and freezes well. Try serving with flour tortillas.
Author: dicentra
Italian Spanish Rice casserole uses up leftovers from other meals fast. Can microwave in a hurry. May make ahead then put in fridge with a lid to heat when you get ready. I threw it together when needed...
Author: barbaja w.
A flavorful main dish salad good for using up that little bit of extra leftover poultry. From the Barley Foods Council.
Author: Molly53
Make and share this Little Cheesy Meatloafs recipe from Food.com.
Author: JerriLea
If you are a lover of buckwheat then you will love this dish! --- make certain to brown the onions very well and toast your buckwheat well also, it really make a huge difference in the flavor to this dish,...
Author: Kittencalrecipezazz
Make and share this Easy Mushroom Garlic Polenta Pizza recipe from Food.com.
Author: Alyxis
Make and share this Coco - Banana's Native American Quinoa Salad recipe from Food.com.
Author: Coco - Banana
Make and share this Onion Barley Casserole recipe from Food.com.
Author: Artsy Chef
This is the first of my many experiments with barley. Oddly enough, it is also the base for a lot of my barley recipes. I often use it instead of steamed rice, and since it's already cooked it works well...
Author: Metric Jester
A very tasty, and tender seitan is produced. You can change the taste by the changing or adding different spices. eg. adding traditional chicken herbs like sage, poultry seasoning will produce a mock chicken....
Author: Kathy228
This was an appetizer I had at a wine festival in Santa Cruz, but we've had it as dinner, too. I love goat cheese....Since I keep bacon and bacon fat in the freezer, and goat cheese (chevre) freezes well,...
Author: DeeCooks
I took the recipe from Guy Fieri's new cookbookGuy Fieri Food, and made it vegetarian, tweeking it just a leetle bit. So yummy! If you wanted to, you could substitute the vegetarian chicken with mushrooms,...
Author: Sharon123
Make and share this Barley Soup With Smoked Sausage and Prosciutto recipe from Food.com.
Author: Northwest Lynnie
Barley and squash are such an amazing combination, this is great dish with tons of flavor served will with a tossed green salad and some apple slices for a light dinner.
Author: kelly in TO
Make and share this Summer Quinoa Salad recipe from Food.com.
Author: Motley Oklahoman
Make and share this Butternut Squash Quinoa "Risotto" recipe from Food.com.
Author: FoodisGood
Here's just a really simple recipe to keep on hand to use instead of having to grease and flour your baking pans! Simply 2 ingredients! Just keep in the fridge and make all of your baking needs easier!...
Author: FLUFFSTER
This recipe is from 101cookbooks.com with just a couple of changes to make it pareve and lower in fat. Thanks Heidi for another wonderful recipe. I love the idea of making a broccoli pesto. I can't wait...
Author: Feeding my Family
This is a delicious way to serve lentils -- we have it for a main dish, but it can be used as a side dish as well.
Author: TasteTester
Make and share this Savory Pastry (petits Fours Sales) Low Fat recipe from Food.com.
Author: Nolita_Food
After cutting the flapjacks, they go back into the oven and become chewy, crunchy and gooey all at once! Sensational!
Author: robd16
Make and share this Ensalada Con Quinoa De Peru recipe from Food.com.
Author: lazyme
I've been cooking this for years! I could never decide which I liked better - the chicken or the beef!!
Author: dgpat
Make and share this Prosciutto, Mushroom and Barley Risotto recipe from Food.com.
Author: JustJanS
This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
Author: schmme
Adapted from a Melissa Clark recipe published in the NY Times on December 17, 2013. Don't cut back on the salt in the cooking liquid, it's really necessary!
Author: zeldaz51
This recipe was posted in US Magazine in December. It says that this is one of the recipes that Marco Borges fixed for Beyonce and Jay Z for lunch during their 22 day vegan challenge. While I try to eat...
Author: januarybride
Make and share this Sicilian-Style Toasted Quinoa recipe from Food.com.
Author: Debbwl
Make and share this Portabella Mushrooms With Barley recipe from Food.com.
Author: brokenburner
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
Serve these crispy crostinis with cheese or your favorite olive spread! Adapted from a spice website.
Author: Sharon123
Skip the restaurant and make our Curried Coconut Shrimp with Wheat Berries at home. Our Curried Coconut Shrimp with Wheat Berries recipe is full of flavor.
Author: My Food and Family
A side dish from "Cooking a la Heart"- Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. I recently "discovered" Bulgur wheat, and since then I have been making it all the time!...
Author: BeccaB3c
Make and share this Homemade Sourdough Croutons recipe from Food.com.
Author: Millereg
It was my neighbour Bonzo's birthday a couple of days ago, and his human sister made this to celebrate the occasion, and she gave me a couple of slices. So I made a deal with Bonzo - I promised him that...
Author: Fido
Make and share this Oat and Bulgur Loaf recipe from Food.com.
Author: kathleenkirbyturner
I had the Man Cold today so I raided through my pantry to see what I could combine to make me feel better. The result was something that smells delicious even with a stuffed up nose, and is just spicy...
Author: Satyne
From the local supermarket winter promotional booklet. Suggested you serve with a sliced baquetter and or corn chips.
Author: ImPat
If you are looking for a super healthy dish that has robust flavor and leaves your guests feeling full without guilt, this is a great accompaniment to any meal or can stand on its own as a vegetarian dish....
Author: Laura Violet