HOMEMADE CAKE RELEASE
Grease and flour your pans in one step with this Homemade Cake Release! Learn how to prepare cake pans so that your cakes come out perfect every time.
Provided by Olivia
Categories Tutorial
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients into a bowl and whisk until smooth.
- Brush onto pans before lining with parchment.
- Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.
Nutrition Facts : Calories 2073 kcal, Carbohydrate 48 g, Protein 6 g, Fat 212 g, SaturatedFat 115 g, Sodium 5 mg, Fiber 2 g, Sugar 1 g, TransFat 13 g, UnsaturatedFat 86 g, ServingSize 1 serving
BAKER'S FRIEND (HOMEMADE PAN RELEASE)
Here's just a really simple recipe to keep on hand to use instead of having to grease and flour your baking pans! Simply 2 ingredients! Just keep in the fridge and make all of your baking needs easier! Note: I'ts kinda hard to determine how many uses this will make, so for the sake of the puter, I'll wing it! You can use a pastry brush to distribute the mixture on your pans. I have tried using the butter flavored Crisco and it's good also!
Provided by FLUFFSTER
Categories Grains
Time 10m
Yield 30 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the two ingredients together. Keep in refrigerator.
Nutrition Facts : Calories 136, Fat 13.7, SaturatedFat 4, Sodium 0.1, Carbohydrate 3.2, Fiber 0.1, Protein 0.4
PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)
If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)
Provided by Kittencalrecipezazz
Categories Low Protein
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 3
Steps:
- Place all ingredients in a mixing bowl.
- Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
- Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
- The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.
Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3
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