HEALTHIER FLAPJACKS
A healthier version of traditional fruit and nut bars packed with seeds, oats and agave syrup - perfect for snacking and lunchboxes
Provided by Good Food team
Categories Snack, Treat
Time 30m
Yield Makes 12
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking together in clumps.
- Put the low-fat spread, agave syrup and dates into a saucepan and heat gently. Stir until the low-fat spread has melted and the dates are blended in. Add all the remaining ingredients to the pan and stir until well mixed. Spoon the mixture into the tin and spread level.
- Bake in the oven for 15-20 mins until golden brown. Remove and cut into 12 pieces. Leave in the tin until cold. Store in an airtight container.
Nutrition Facts : Calories 190 calories, Fat 8.2 grams fat, SaturatedFat 1.3 grams saturated fat, Carbohydrate 23.6 grams carbohydrates, Sugar 15.8 grams sugar, Fiber 3.2 grams fiber, Protein 4.4 grams protein, Sodium 0.1 milligram of sodium
HEALTHIER FLAPJACKS
Flapjacks are perfect for taking to work, school or having a snack with a cuppa! You can use any of the dried fruit and nuts you like. This version is slightly more healthy than normal, with a bit less butter and syrup, so it's great for families. Each serving provides 231 kcal, 4.5g protein, 27g carbohydrates (of which 14g sugars), 11g fat (of which 5g saturates), 3g fibre and 0.25g salt.
Provided by Justine Pattison
Categories Cakes and baking
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6. Lightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment.
- Melt the butter and syrup together in a large saucepan over a low heat, stirring regularly with a wooden spoon. Take off the heat and stir in the seeds, cranberries, raisins and apricots and oats. Stir in the egg.
- Spoon into the prepared tin and press until well flattened. (It's important that the oats are pressed well, so that they stay firm enough to cut when baked. Use the back of a metal spoon to make sure they are fully compressed). Bake for 18-20 minutes, or until golden and lightly browned around the edges.
- Mark the flapjack into 12 pieces without cutting all the way through, this will make it easier to cut the flapjack when it's cool. Leave until cold then cut the flapjack with a sharp knife.
- Store in an airtight container, interleaved with baking parchment or foil for up to three days.
Nutrition Facts : Calories 231kcal, Carbohydrate 27g, Fat 11g, Fiber 3g, Protein 4.5g, SaturatedFat 5g, Sugar 14g
APPLE FLAPJACKS
These flapjacks add a fruity twist to the classic oat bakes with a mixture of fresh and dried apple, and they're a winning snack for the whole family when you're on the go or out on a picnic.
Provided by Samuel Goldsmith
Categories Snacks, Treat
Time 55m
Yield Makes 16
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/ gas 4. Butter the base of a 20 x 20cm square tin and line with baking parchment. Tip the chopped apples into a small saucepan with 2 tsp water and cook over a medium heat for 3-4 mins until the apples are just soft enough to crush, but there's still a little water left in the pan. If needed, add a little more water and cook the apples for slightly longer. Remove from the heat and crush the apples using a potato masher or a fork to break up slightly, then tip into a bowl and set aside.
- Tip the butter, golden syrup and sugar into the pan and warm through over a low heat until the butter has melted and the sugar has dissolved. Remove from the heat and set aside.
- Combine the oats, dried apple and cinnamon, if using, in a large bowl. Tip in the buttery syrup mix and cooked apples, then stir to combine. Tip the flapjack mixture into the prepared tin and press down firmly. Level the surface using a spatula, then bake for 25-30 mins until golden and bubbling at the sides. Leave to cool. Cut into 16 pieces. Will keep in an airtight container for three days.
Nutrition Facts : Calories 251 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.29 milligram of sodium
More about "healthy flapjacks recipes"
16 DELICIOUS AND HEATHY HOMEMADE FLAPJACK RECIPES
From menshealth.com
CLEAN EATING HEALTHY FLAPJACKS FOR KIDS {NO REFINED SUGAR}
From cleaneatingwithkids.com
HEALTHIER FLAPJACKS - HEALTHY FOOD GUIDE
From healthyfood.com
HEALTHY FLAPJACK RECIPE | FLAPJACK RECIPES | TESCO REAL …
From realfood.tesco.com
NO-BAKE HEALTHY FLAPJACK RECIPE - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
10 BEST HEALTHY OAT FLAPJACK RECIPES | YUMMLY
From yummly.com
BEST HEALTHY FLAPJACK RECIPE - 9 BEST HEALTHY FLAPJACKS
From delish.com
HEALTHY FLAPJACKS | BAKING RECIPES | GOODTO
From goodto.com
4/5 (123)Category Dessert, SnackCuisine BakingTotal Time 4 hrs 15 mins
CRANBERRY AND WHITE CHOCOLATE FLAPJACKS - NEILS HEALTHY MEALS
From neilshealthymeals.com
EASY HEALTHIER FLAPJACKS - NEILS HEALTHY MEALS
From neilshealthymeals.com
THE BEST HEALTHY FLAPJACKS RECIPE MUST TRY RECIPES
From istimewa.dixiesewing.com
FLAPJACK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HEALTHY HONEY FLAPJACK RECIPE • THE HEALTHY TOAST
From thehealthytoast.com
HEALTHY FLAPJACKS FOR KIDS - SNEAKY VEG
From sneakyveg.com
FLAPJACKS RECIPE | COOKING FOR KIDS - ANNABEL KARMEL
From annabelkarmel.com
EASY FLAPJACKS RECIPE | HOW TO MAKE FLAPJACKS GUIDE | JAMIE OLIVER
From jamieoliver.com
HEALTHY APPLE FLAPJACKS {REFINED SUGAR FREE} - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
HEALTHY PROTEIN FLAPJACK RECIPE - NICS NUTRITION
From nicsnutrition.com
HEALTHY BANANA FLAPJACKS - JO'S KITCHEN LARDER
From joskitchenlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #bar-cookies #dietary #number-of-servings
You'll also love