Cheesy White Bean Dip Recipes

CHEESY BEAN DIP

Cheesy Bean Dip image

Simple cheesy bean dip.

Provided by Anonymous

Time 20m

Yield 8

Number Of Ingredients 6

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (10.5 ounce) can condensed Cheddar cheese soup
½ cup shredded Colby-Jack cheese
1 tablespoon taco seasoning mix
1 pinch cayenne pepper, or to taste

Steps:

Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.7 g, Cholesterol 9.7 mg, Fat 4.4 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 758.8 mg, Sugar 0.8 g

CHEESY BEAN DIP

Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

Ingredients

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

CHEESY BEAN DIP

Cheesy Bean Dip image

This is a great cheese and bean dip like those found in some mexican restaurants. Everyone we know who has this can't stop eating it, and begs us to make it for them.

Provided by Zaffer

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces refried beans
8 ounces monterey jack cheese (can sub pepper jack)
8 ounces cream cheese
1 cup milk
1/3 cup chopped jalapeno

Steps:

Combine cheeses and milk over medium low heat and stir until smooth and creamy.
Add beans and jalepenos and stir until uniform consistency.
Pour into a bowl and serve with tortilla chips.
If you use the pepper jack cheese, you may not need to add any additional jalapenos.
This makes enough for any picnic or BBQ, if you want to cut the recipe, just keep the cheeses and milk in equal thirds, and add beans to taste.

Nutrition Facts : Calories 380, Fat 27.8, SaturatedFat 17.2, Cholesterol 89, Sodium 572.7, Carbohydrate 15.2, Fiber 4.2, Sugar 0.6, Protein 18.2

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