TURKEY WITH WARM BARLEY SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring the chicken broth and 1/4 cup water to a boil in a medium saucepan. Stir in the barley and 1/4 teaspoon salt, cover and cook over medium heat until the liquid is absorbed, about 10 minutes.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium-high heat; add the almonds and cook, stirring, until toasted, 2 minutes. Transfer to a plate. Add the Brussels sprouts, lemon zest and 1/4 teaspoon salt to the skillet and cook, stirring occasionally, until crisp-tender, about 2 minutes; transfer to a large bowl and wipe out the skillet. Add the barley to the bowl and toss; cover to keep warm.
- Add the olive oil to the skillet and return to medium-high heat. Sprinkle the turkey with 1/4 teaspoon salt, and pepper to taste; add to the skillet and cook, turning once, until cooked through, about 5 minutes. Divide among plates. Add the tomato and lemon juice to the skillet and cook 1 minute. Stir in the almonds and the remaining 1 tablespoon butter until melted, then spoon over the turkey. Serve with the barley salad.
Nutrition Facts : Calories 459 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 73 milligrams, Sodium 551 milligrams, Carbohydrate 49 grams, Fiber 12 grams, Protein 40 grams
SESAME TURKEY SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toast the sesame seeds in a large dry skillet over medium heat, stirring occasionally, 4 to 5 minutes. Transfer to a blender and add the lemon juice, 1 tablespoon sesame oil, the maple syrup, soy sauce, ginger and 3 tablespoons water; pulse until smooth. Set aside.
- Add the remaining 1 tablespoon sesame oil to the skillet and heat over medium-high heat. Add the wheat berries and stir-fry until golden, about 5 minutes. Add the snap peas and scallions; stir-fry until crisp-tender, about 3 minutes. Transfer to a large bowl. Add the turkey, carrot, lettuce and sesame dressing; toss to coat.
Nutrition Facts : Calories 353 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 42 milligrams, Sodium 1182 milligrams, Carbohydrate 37 grams, Fiber 6 grams, Protein 25 grams
TURKEY AND VEGETABLE BARLEY SOUP
Using ingredients on hand, I stirred up this turkey and veggie-packed soup. If you have them, corn, beans and celery are great here, too. -Lisa Wiger, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes., Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.
Nutrition Facts : Calories 208 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 662mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
SECRET INGREDIENT LEFTOVER TURKEY SALAD
I'm a big fan of secret ingredients and my (not-so) secret ingredient for this turkey salad is...sugar! It sounds strange in a savory turkey salad, but it really ups the flavor profile. One taste and I guarantee you'll never go without it. So grab that surplus poultry and get your preferred carb (or crisp lettuce leaf) of choice ready for a turkey salad piled high with lettuce and tomato.
Provided by Kelly Senyei
Categories main-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the chopped turkey, mayonnaise, mustard, lemon juice, sugar, celery, scallions and dill, stirring until well combined.
- Taste and season the turkey salad with salt and pepper. Serve immediately in a sandwich with lettuce and tomatoes or on lettuce leaves, if desired, or refrigerate, covered, until ready to serve.
CHICKEN, SESAME AND QUINOA SALAD
This delicious, colorful salad is a great way to introduce whole grains to your kids!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the quinoa according to package directions, set aside to cool.
- Heat the vegetable oil in a small saucepan over medium heat. When the oil is hot, add the ginger, scallions and garlic. Immediately turn off the heat and stir. Let cool slightly for a few minutes, then whisk in the lemon juice, soy sauce and sesame oil.
- Put the cooked quinoa, chicken, cabbage, carrots and peas in a mixing bowl. Add the dressing and toss. Sprinkle with sesame seeds. Keep refrigerated in an air-tight container for up to 3 days.
Nutrition Facts : Calories 250 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 25 milligrams, Sodium 470 milligrams, Carbohydrate 25 grams, Fiber 5 grams, Protein 14 grams
TURKEY BARLEY SESAME SALAD
A flavorful main dish salad good for using up that little bit of extra leftover poultry. From the Barley Foods Council.
Provided by Molly53
Categories Grains
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- To cook pearl barley: In medium saucepan with lid bring 3 cups water to a boil.
- Add 1 cup pearl barley; return to a boil.
- Reduce heat to low, cover and cook 45 minutes or until barley is tender and liquid is absorbed.
- Makes about 3 cups.
- (Place any extra cooked barley in an airtight container and refrigerate or freeze for up to a week. When ready to use, thaw and add to soups, stews, salads or casseroles for extra flavor and fiber.) To assemble salad: Drizzle salad dressing over hot cooked barley; toss gently to coat.
- Cover barley and refrigerate until cool.
- To assemble salad, drain mandarin oranges, reserving 2 tablespoons liquid.
- Combine mandarin oranges, 2 tablespoons reserved orange liquid, cooled barley, turkey, celery and green onions.
- Toss gently.
- Arrange salad greens on 4 dinner plates.
- Mound barley salad over greens.
- Sprinkle each serving with toasted sliced almonds, if desired.
Nutrition Facts : Calories 520.9, Fat 5.7, SaturatedFat 1.6, Cholesterol 49, Sodium 193.5, Carbohydrate 93.1, Fiber 18.2, Sugar 11.4, Protein 27.7
More about "turkey barley sesame salad recipes"
BARLEY SALAD WITH POMEGRANATE AND FETA - BOWL OF DELICIOUS
From bowlofdelicious.com
5/5 (6)Total Time 15 minsCategory SaladCalories 224 per serving
- In the bottom of a large bowl, whisk together the olive oil (2 tablespoons), maple syrup (2 tablespoons), apple cider vinegar (1 tablespoon), ground cinnamon (1/2 teaspoon), ground cumin (1/2 teaspoon), kosher salt (1 teaspoon), and black pepper (1/4 teaspoon).
- Add the raisins (1/3 cup) to the bowl and toss to coat. If you have time, let them sit for 5-10 minutes (I like to prep my other ingredients while I wait).
- Add the cooked barley (3-3.5 cups) to the bowl and toss to coat well. Add the parsley or cilantro (1/4 cup), sliced almonds (1/2 cup), 4 sliced green onions, cubed or crumbled feta cheese (4 oz.), and 1/2 cup pomegranate seeds. Toss gently. Season to taste with more salt and pepper if needed.
TURKEY SESAME NOODLE SALAD RECIPE - TODAY
From today.com
MEDITERRANEAN BARLEY SALAD RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
BARLEY SALAD (LOADED WITH FRESH VEGGIES!) - SPEND WITH …
From spendwithpennies.com
SOY-AND-SESAME TURKEY RECIPE - JUSTIN CHAPPLE - FOOD
From foodandwine.com
SESAME GROUND TURKEY BOWLS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (16)Total Time 30 minsCategory Dinner, Entree, LunchPublished Oct 10, 2021
WARM MUSHROOM AND BARLEY SALAD - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
SESAME CHICKEN BUTTERNUT BARLEY SALAD RECIPE | SIDECHEF
From sidechef.com
KALE, TURKEY SAUSAGE AND BARLEY STEW | WILLIAMS SONOMA
From williams-sonoma.com
TURKEY SALAD | TURKEY RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
BARLEY SALAD WITH LEMON – A COUPLE COOKS
From acouplecooks.com
TURKEY BARLEY SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
INCREDIBLE SESAME CHICKEN SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
MEDITERRANEAN BARLEY SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
SUMMER BARLEY SALAD WITH CORN AND BLUEBERRIES - SWEET PEAS AND …
From sweetpeasandsaffron.com
BARLEY SALAD WITH TURKEY MEATBALLS • SARAH KOSZYK
From sarahkoszyk.com
5-INGREDIENT ASIAN SALAD DRESSING - THRIVING HOME
From thrivinghomeblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love