Helens Nachos Recipes

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LOADED SHEET PAN NACHOS



Loaded Sheet Pan Nachos image

Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.

Provided by Carrie Havranek

Categories     Appetizer     Dinner     Snack     Kid-friendly     Quick and Easy     Sheet Pan Dinner

Time 17m

Yield 8

Number Of Ingredients 26

For the nachos:
1 tablespoon olive oil
1 medium onion (about 1 cup), chopped
1 pound ground beef (80-20 mix)
1 teaspoon chili powder
1 teaspoon coriander
1/2 teaspoon dried oregano
3/4 teaspoon Morton kosher salt (maybe more)
1 (16-ounce) bag tortilla chips, preferably thick and sturdy
1 bell pepper, cored, halved and chopped (about 1 cup)
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
1 (2.25-ounce) can sliced black olives, about 1/4 cup
1 to 1 1/2 cups grated cheddar cheese or shredded Mexican cheese blend
For garnish, optional:
1 avocado, cubed
2 scallions, green ends sliced thinly
1 plum tomato, diced
1/2 cup cilantro, chopped
1 jalapeño pepper, seeded and thinly sliced
1/3 cup sour cream
For the cilantro-lime crème:
1 cup sour cream
Juice of one lime
1/3 cup cilantro
Pinch of salt

Steps:

  • Preheat the oven to 400°F
  • Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.

Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g

HELEN'S NACHOS



Helen's Nachos image

Make and share this Helen's Nachos recipe from Food.com.

Provided by helloworld10

Categories     Grains

Time 20m

Yield 40 nachos, 2-4 serving(s)

Number Of Ingredients 3

10 tortillas
1 small jalapeno
2 cups cheddar cheese

Steps:

  • Cut each tortilla into 4 pieces.
  • Fry in deep hot fat until crisp.
  • Remove from fat and drain in absorbent towel.
  • Sprinkle cheese on each piece.
  • Drain jalapeno peppers and cut into thin strips.
  • Place one strip jalapenopepper on each tortilla and place tortilla on baking sheet.
  • Broil until cheese melts.

Nutrition Facts : Calories 1549.4, Fat 64.6, SaturatedFat 30.4, Cholesterol 118.7, Sodium 2927.9, Carbohydrate 181.6, Fiber 11.1, Sugar 7.6, Protein 57.2

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