Chinese Buffet Style Donuts Recipes

CHINESE DOUGHNUT (BUFFET STYLE)

Steps:

• Add enough oil to a deep fryer or large, deep heavy pot so that it is a couple of inches deep.
• Heat the oil to 350 degrees.
• Place 2 to 3 biscuits in the oil and allow them to lightly brown on one side, about 90 seconds. Be sure to fry only a couple at a time or the oil may cool too much and the donuts will absorb too much oil.
• Turn the biscuits over to brown on the other side.
• When the donuts are golden brown on both sides, transfer them to a wire rack or paper towels to drain for 15 seconds.
• Pour sugar into a small bowl.
• Dredge the warm donuts in the sugar.

CHINESE BUFFET STYLE DONUTS

Steps:

• Use either a deep fryer, or a large deep skillet.
• Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
• Heat oil to 350 degrees.
• Remove biscuits from can and fry a few at a time in the fryer.
• When browned on one side, turn over.
• When golden brown on both sides remove from oil, and drain on paper towels.
• Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
• Be sure to fry only a couple at a time.