Seafood Dip I Recipes
SEAFOOD DIP
I got this recipe from my sister-in-law, who's an excellent cook. She makes this dip every Christmas Eve for our annual "appetizer meal." -Marilyn Dick, Centralia, Missouri
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. , Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables.
Nutrition Facts : Calories 161 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 301mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
SEAFOOD DIP
This seafood dip recipe contains a mixture of shrimp, crab, lobster, or any combo you like, along with cream cheese, lemon juice, onion, and curry powder and other seasonings.
Provided by Diana Rattray
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Place the milk, lemon juice, onion, salt, paprika, and a dash of curry powder in a blender or food processor vase. Process on low for a few seconds.
- Add half of the cream cheese and process on low speed until smooth. Add the remaining cream cheese one piece at a time, processing on high until all is well combined.
- Use a rubber spatula to scrape the sides of the blender or food processor. Process again and add the seafood. Pulse as desired, depending on how smooth or chunky you want the dip.
- Transfer the dip to a serving bowl. Serve with crackers, bread, or veggies.
Nutrition Facts : Calories 65 kcal, Carbohydrate 2 g, Cholesterol 29 mg, Fiber 0 g, Protein 7 g, SaturatedFat 2 g, Sodium 186 mg, Sugar 1 g, Fat 3 g, ServingSize 2 Cups (8-10 servings), UnsaturatedFat 0 g
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