Oil Pie Crust Recipes

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COCONUT OIL PIE CRUST



Coconut Oil Pie Crust image

This is a butter/shortening-free pie crust. It is a bit healthier and just as tasty, flaky and buttery tasting. This makes 2 crusts and works for both sweet or savory pies. Just add 1 teaspoon sugar if you're making a sweet pie. Make sure to use refined coconut oil to hide the coconut taste. Unless of course you will use this for a coconut pie!

Provided by Yoly

Time 15m

Yield 8

Number Of Ingredients 4

3 ¼ cups all-purpose flour
1 cup refined coconut oil
1 teaspoon salt
5 tablespoons ice cold water, or as needed

Steps:

  • Combine flour, coconut oil, and salt in a food processor and pulse until combined.
  • Add 5 tablespoons ice cold water and pulse. With the food processor running at low speed, add 1 additional tablespoon of water at a time until a dough forms.
  • Using your hands, pat dough to shape into a ball. Cut in half for 2 pie crusts.
  • Flour a work surface and rolling pin and roll out dough.
  • Bake as directed for any pie recipe you are following.

Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.8 g, Fat 27.7 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 23.6 g, Sodium 292 mg, Sugar 0.1 g

3 INGREDIENT EASY OIL PIE CRUST



3 Ingredient Easy Oil Pie Crust image

This is Mom's pie crust. I've never seen a flakier crust anywhere. This is so easy it just makes other crusts seem like work.

Provided by fame869

Categories     Dessert

Time 10m

Yield 2 crusts

Number Of Ingredients 3

2 cups flour
1/2 cup oil (preferably canola)
5 tablespoons water

Steps:

  • Mix oil and water and add to flour to form dough.
  • Divide into two equal parts.
  • Roll between wax paper.
  • Cook pie as required.
  • Easy, Easy.

Nutrition Facts : Calories 936.8, Fat 55.7, SaturatedFat 7.2, Sodium 3.6, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

OIL PIE CRUST



Oil Pie Crust image

Make and share this Oil Pie Crust recipe from Food.com.

Provided by Gwamma Kaff

Categories     Dessert

Time 20m

Yield 2 pie shells, 6-8 serving(s)

Number Of Ingredients 4

2 cups flour
1 1/2 teaspoons salt
1/2 cup vegetable oil
5 tablespoons cold water

Steps:

  • Combine flour and salt. Measure oil and water; don't stir. Pour on flour mixture, and mix with fork and hands. Makes 2 pie shells or 1 shell with top crust.

Nutrition Facts : Calories 312.3, Fat 18.6, SaturatedFat 2.4, Sodium 582.5, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

OLD FASHIONED FLAKY PIE CRUST



Old Fashioned Flaky Pie Crust image

This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.

Provided by LaDonna Langwell

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 10m

Yield 8

Number Of Ingredients 4

1 ¾ cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 ½ tablespoons water

Steps:

  • Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding more water. Gather dough into a ball, divide in half, and roll out on a floured work surface.

Nutrition Facts : Calories 220 calories, Carbohydrate 20.9 g, Fat 13.9 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 2.2 g, Sodium 291.4 mg, Sugar 0.1 g

OIL PIE CRUST



Oil Pie Crust image

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

Provided by Donna Cowan

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 4

2 ¾ cups sifted all-purpose flour
1 teaspoon salt
½ cup vegetable oil
½ cup milk

Steps:

  • Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
  • Roll out on lightly floured surface.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 148.9 mg, Sugar 0.4 g

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