Peanut Butter Crackles Recipes

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CHOCOLATE PEANUT BUTTER CRACKLES



Chocolate Peanut Butter Crackles image

"I make these every year and they disappear fast," writes Giovanna Kranenberg from Cambridge, Minnesota. "They have a lovely snowy look, making them perfect for the holidays!" The make-ahead dough is an added bonus

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 12

1 cup sugar blend
1/2 cup canola oil
2 eggs
2 egg whites
3 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2/3 cup baking cocoa
2 teaspoons baking powder
Dash salt
Dash ground cinnamon
24 miniature peanut butter cups, halved
1/2 cup confectioners' sugar

Steps:

  • In a large bowl, beat the first five ingredients. Combine the flour, cocoa, baking powder, salt and cinnamon; gradually add to egg mixture and mix well. Cover and refrigerate for 4 hours or until easy to handle. , Roll dough into 1-in. balls. Flatten each ball and wrap around a peanut butter cup half; reshape into a ball. Roll in confectioners' sugar. Place 2 in. apart on ungreased baking sheets; flatten slightly., Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 36mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER CRACKERS WITH GLAZED GRAPES



Peanut Butter Crackers With Glazed Grapes image

Provided by Food Network Kitchen

Time 50m

Yield about 30 crackers

Number Of Ingredients 16

1/2 cup all-purpose flour, plus more for dusting
1/4 cup whole-wheat flour
3 tablespoons rolled oats
1 tablespoon packed light brown sugar
1/2 teaspoon fine salt
3 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons finely chopped salted roasted peanuts
1/4 cup peanut butter (creamy or crunchy)
2 tablespoons milk
3 tablespoons granulated sugar
1/2 cup dry red wine
1 small sprig thyme
15 large seedless red grapes, halved
Pinch of kosher salt
1/3 pound brie, camembert or other soft cheese, at room temperature
Freshly ground pepper (optional)

Steps:

  • Pulse both flours, the oats, brown sugar and fine salt in a food processor until combined. Add the butter and pulse until the mixture looks like wet sand. Add the peanuts, peanut butter and milk and pulse until the mixture clumps together. Turn the dough out onto a lightly floured surface, form into a ball and knead 4 or 5 times. Roll into a 12-inch-long log, about 1 inch in diameter. Wrap in plastic wrap and refrigerate until firm, about 2 hours. Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Slice the dough into 1/4 -inch-thick rounds and arrange 1 inch apart on the prepared baking sheets. Bake until golden, 10 to 12 minutes. Transfer the baking sheets to racks and let the crackers cool.
  • Meanwhile, make the glazed grapes: Cook the granulated sugar, wine and thyme in a small saucepan over medium heat until syrupy, 10 to 12 minutes. Discard the thyme and add the grapes and kosher salt; stir to coat and cook 1 more minute. Remove from the heat and let cool. Spread each cracker with cheese and top with a glazed grape. Season with pepper, if desired. Photograph by Kana Okada

PEANUT BUTTER CRACKLES



PEANUT BUTTER CRACKLES image

Number Of Ingredients 11

1 1/2 cup flour
1 teaspoon baking soda
1/8 salt
1/2 cup margarine - softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar packed
1 egg
1 teaspoon vanilla
Granualted sugar
Chocolate stars

Steps:

  • Preheat oven 375 degrees Mix flour-salt in large bowl Mix margarine and peanut butter until blended. Beat in egg, vanilla and sugars. Add flour mixture Roll 1 inch balls in sugar and bake on ungreased cookie sheet for 10 minutes. Press stars in ASAP.

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