Pumpkin Cranberry Bread Mix In A Jar Recipes

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CRANBERRY PUMPKIN BREAD



Cranberry Pumpkin Bread image

Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Time 1h30m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

3-3/4 cups all-purpose flour
3 cups sugar
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
1/2 cup canola oil
2 cups fresh or frozen cranberries, thawed
1 cup chopped walnuts

Steps:

  • In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

LAYERED PUMPKIN CRANBERRY BREAD MIX IN A JAR



Layered Pumpkin Cranberry Bread Mix in a Jar image

Make and share this Layered Pumpkin Cranberry Bread Mix in a Jar recipe from Food.com.

Provided by Marie

Categories     Quick Breads

Time 1h10m

Yield 2 loaves

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 cup granulated sugar
1/2 cup chopped pecans
3/4 cup dried cranberries
1 cup canned pumpkin puree
1/2 cup vegetable oil
2 eggs

Steps:

  • To prepare the layered mix:.
  • In a large bowl, combine the flour, pumpkin pie spice, baking powder, baking soda and salt, stirring until well blended.
  • Place mixture into a 1 quart jar.
  • Pack down this layer.
  • Add the brown sugar to the jar, firmly packing down.
  • Layer the white sugar on top of the brown sugar, firmly packing.
  • Layer the pecans and then the dried cranberries into the jar.
  • Makes base for one recipe of Layered Pumpkin Cranberry Bread.
  • For gift giving, place cap on jar and attach a ribbon and card with the following instructions:.
  • Preheat oven to 350°.
  • Grease and flour two 7 x 4 inch loaf pans(or 4 small loaf pans).
  • In a large bowl, combine the pumpkin, oil and eggs, stirring until well blended and set aside.
  • Place contents of jar into a medium bowl and mix until well blended.
  • Add flour mixture into the pumpkin mixture, stirring until well blended.
  • Divide batter evenly between the prepared pans.
  • Bake at 350° for 40-50 minutes (30 to 35 minutes for the small pans), or until inserted toothpick comes out clean.

Nutrition Facts : Calories 1672.9, Fat 80.5, SaturatedFat 10.7, Cholesterol 211.5, Sodium 1369.5, Carbohydrate 226.8, Fiber 10.5, Sugar 142.4, Protein 20

PUMPKIN CRANBERRY BREAD MIX IN A JAR



Pumpkin Cranberry Bread Mix in a Jar image

Nice gift for someone at Christmas or anytime really. Also great to keep in your own pantry for and easily baked bread. This recipe came from verybestbaking in '2002'

Provided by Carol Junkins

Categories     Other Breads

Time 10m

Number Of Ingredients 7

1 1/2 c all-purpose flour
2 1/2 tsp pumpkin pie spice
1 tsp baking soda
3/4 tsp salt
1 1/2 c granulated sugar
1/2 can(s) sweetened dried cranberries
1 can(s) (15 oz) 100% pure pumkin

Steps:

  • 1. Combine all ingredients, except pumpkin, in large bowl. Pour into 1-quart resealable plastic bag. Place in fabric bag. Place bread mix and can of pumpkin in 9x5 inch loaf pan.
  • 2. Recipe to Attach: Beat together 3/4 cup pure pumkin, 1/2 cup vegetable oil, 2 large eggs and 1/4 cup orange juice or water in large mixer bowl until blended. Add contents of bag; stir until just moistened. Spoon batter into greased and flour 9x5 inch pan. Bake in preheated 350 degree oven for 60-65 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes, remove to wire rack to cool completely. Makes 1 loaf.

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