CHICKEN ALFREDO AND RICE CASSEROLE
Looking for a yummy casserole recipe? This old-fashioned chicken and rice main dish is truly comfort food at its best.
Provided by BHG Test Kitchen
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. In large bowl combine pasta sauce and milk. Stir in rice, chicken, peas, sweet peppers, nuts, and basil. Transfer to 1-1/2-quart baking dish.
- Bake, covered, 30 minutes. Uncover and stir. Combine bread crumbs and melted butter; sprinkle atop. Bake, uncovered, 20 to 25 minutes more or until heated through and crumbs are golden brown. Let stand 5 minutes before serving. Serves 4.
Nutrition Facts : Calories 456 kcal, Carbohydrate 45 g, Cholesterol 97 mg, Protein 32 g, SaturatedFat 8 g, Sodium 672 mg, Sugar 7 g, Fat 16 g, UnsaturatedFat 5 g
CHICKEN ALFREDO RICE CASSEROLE (WITH HOMEMADE ALFREDO SAUCE)
A one-pot chicken, rice, and broccoli casserole baked in a homemade alfredo sauce.
Provided by Kristin Marr
Categories Main Course
Time 1h25m
Number Of Ingredients 24
Steps:
- Add the cream, milk, and butter to a medium-size saucepan. Warm over medium heat, whisking occasionally, until melted.
- Stir in the remaining ingredients (cheese, garlic, salt, pepper), and whisk until the cheese is melted.
- Let the sauce thicken slightly over medium-low heat, stirring occasionally. Do not boil.
- Preheat the oven to 350F and grease a casserole dish.
- Chop the broccoli florets no larger than 1" pieces (or use pre-chopped frozen broccoli). Set aside in a large mixing bowl.
- Dice the chicken in 1" cubes; season with salt, pepper, and paprika and add to the bowl.
- Add the uncooked rice and chicken broth to the bowl. Pour the prepared alfredo sauce into the bowl as well. Stir to combine.
- Pour the mixture into the greased pan and cover tightly with foil or a lid. It must be sealed tightly for the rice to cook through.
- Bake, covered, for 45 minutes.
- While baking, prepare the topping (if using). Add the panko, butter, and seasoning (oregano, paprika, salt) to a medium-size skillet (use the same skillet from making the sauce, just rinse it off). Saute over medium heat, stirring, until nicely browned. Do not burn.
- Remove the casserole from the oven and uncover. Top with the prepared panko and shredded parmesan. Return to the oven, uncovered, for 10 minutes.
- Let rest for 5-10 minutes before serving.
Nutrition Facts : Calories 574 kcal, Carbohydrate 39 g, Protein 23 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 152 mg, Sodium 1034 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ALFREDO RICE CASSEROLE
Rice lovers won't be able to get enough of this creamy, comforting casserole. Substitute a mushroom Alfredo or three-cheese sauce for equally delicious results.-Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 8-in. square baking dish., Bake, uncovered, 20-25 minutes or until bubbly.
Nutrition Facts : Calories 418 calories, Fat 32g fat (11g saturated fat), Cholesterol 42mg cholesterol, Sodium 1191mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
CREAMY CHICKEN ALFREDO
I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.
Provided by supertat
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
- Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 66.9 g, Cholesterol 107.5 mg, Fat 47.1 g, Fiber 3.7 g, Protein 37.1 g, SaturatedFat 18.5 g, Sodium 2767.9 mg, Sugar 7.5 g
CHICKEN ALFREDO
Chicken Alfredo
Provided by Minute® Rice
Yield 1
Number Of Ingredients 5
Steps:
- Ready in just 5 minutes, our creamy Chicken Alfredo is a delicious dish that's packed with irresistible Italian flavors. Step 1
- Heat rice according to package directions. Step 2
- Combine chicken and sauce in a microwave safe bowl. Heat on HIGH for 1 - 2 minutes. Step 3
- Stir after heating. Serve over rice. Top with tomato and cheese. Recipe Tip For a seafood version, swap out chicken for shrimp.
ALFREDO CREAMY CHICKEN & RICE BAKE
Steps:
- 1.) Preheat oven to 400 degrees, if desired season chicken with salt and pepper.
- 2.) In 13 x 9-inch baking dish, thoroughly combine Ragu Cheese Creations Classic Alfredo Sauce, broth, uncooked rice and tomato; arrange chicken on rice mixture.
- 3.) Cover with aluminum foil and bake 35 min. Remove foil and continue to cook chicken an additional 10 min or until chicken is no longer pink.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN ALFREDO CASSEROLE
A nice play on chicken Alfredo, easy to make and yummy to eat. My entire family enjoys it, even my 1-year-old!
Provided by krissymarie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 32.4 g, Cholesterol 86.2 mg, Fat 24.2 g, Fiber 1.5 g, Protein 30.8 g, SaturatedFat 11.8 g, Sodium 693.4 mg, Sugar 4.1 g
CREAMY CHICKEN AND RICE BAKE
Make and share this Creamy Chicken and Rice Bake recipe from Food.com.
Provided by carolinafan
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Season chicken if desired with salt and pepper.
- In 13x9-inch baking dish, thoroughly combine Cheese Sauce, broth, uncooked rice and tomato. Arrange chicken on rice mixture.
- Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 277.8, Fat 4.1, SaturatedFat 1.2, Cholesterol 58.7, Sodium 312.3, Carbohydrate 38.6, Fiber 1.1, Sugar 0.9, Protein 19.3
CHICKEN ALFREDO BAKE
Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 646.8 calories, Carbohydrate 88.3 g, Cholesterol 67.2 mg, Fat 22.7 g, Fiber 4 g, Protein 24.8 g, SaturatedFat 13 g, Sodium 359.7 mg, Sugar 4.1 g
More about "alfredo creamy chicken rice bake recipes"
CHICKEN ALFREDO BAKE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (113)Total Time 50 minsCategory MainCalories 644 per serving
- Melt the butter in a large pan over medium heat. Add the garlic and cook for 30 seconds. Whisk in the flour and cook for 1 minute.
- Add the parmesan cheese and 1/2 cup shredded mozzarella to the milk mixture, along with salt and pepper to taste.
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP …
From campbells.com
CREAMY CHICKEN ALFREDO CASSEROLE …
From southernliving.com
CREAMY CHICKEN ALFREDO PASTA BAKE
From kitchensanctuary.com
CHICKEN ALFREDO STUFFED SHELLS - THE BEST BLOG …
From thebestblogrecipes.com
25 EASTER CHICKEN RECIPES AND DINNER IDEAS - INSANELY GOOD
From insanelygoodrecipes.com
MILLION DOLLAR CHICKEN CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
20 CREAMY CHICKEN AND RICE RECIPES YOU'LL LOVE
From allrecipes.com
TOP 50 CHICKEN ALFREDO RICE CASSEROLE RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
WATER CHESTNUT CHICKEN AND RICE CASSEROLE - THIS IS NOT DIET …
From thisisnotdietfood.com
BAKED CREAM OF MUSHROOM CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ONE-PAN LEMON CHICKEN AND RICE RECIPE - TODAY.COM
From today.com
THE BEST CHEESY AND CREAMY CHICKEN ALFREDO BAKE RECIPE …
From emilyenchanted.com
TOP 45 CHICKEN ALFREDO RICE CASSEROLE RECIPE RECIPES
From mlarakewong.jodymaroni.com
CREAMY CHICKEN ALFREDO CASSEROLE RECIPE - VIDEO DAILYMOTION
From dailymotion.com
BAKED CREAM CHEESE CHICKEN ALFREDO - PLAIN CHICKEN
From plainchicken.com
CHICKEN ALFREDO BAKE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN ALFREDO BAKE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHICKEN ALFREDO BAKE {HEALTHY BAKED ALFREDO} – WELLPLATED.COM
From wellplated.com
CHICKEN ALFREDO BRUSCHETTA PIZZA | FOODTALK
From foodtalkdaily.com
CHICKEN ALFREDO ROLL UPS - ORGANIZED ISLAND
From organizedisland.com
CHICKEN ALFREDO PASTA BAKE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
COPYCAT OLIVE GARDEN CHICKEN ALFREDO RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CRACK CHICKEN CASSEROLE RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
CHICKEN ALFREDO BAKE RECIPE - BELLY FULL
From bellyfull.net
CREAMY CHICKEN AND RICE CASSEROLE RECIPE (NO CANNED SOUP)
From herbsandflour.com
CHICKEN AND RICE CASSEROLE WITH BROCCOLI - JULIA PACHECO
From juliapacheco.com
CREAMY CHICKEN ALFREDO CASSEROLE - EASY RECIPES
From easyrecipes.co.za
CHICKEN BROCCOLI CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
CREAMY ALFREDO CHICKEN CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love