CRUSHED YUKON GOLD POTATOES
This two-step cooking process ensures a crispy potato skin.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Cover potatoes with cold water in a medium saucepan. Bring to a boil over high heat; add 1 tablespoon salt. Reduce heat to medium-high, and simmer until potatoes are just tender when pierced with a fork, 10 to 15 minutes (depending on size); remove potatoes as they are done. Drain, and let cool slightly, about 5 minutes.
- Place potatoes on a cutting board. Lightly crush potatoes with the side of a large knife or your palm. Melt butter in a large skillet over medium-high heat. Add potatoes, and cook, flipping once, until crisp and golden brown, 4 to 5 minutes per side. Season with salt and pepper; sprinkle with parsley.
PARMESAN-CRUSTED POTATOES
Tender roasted potatoes get an extra boost of flavor and crunch, thanks to a crispy layer of golden Parmesan. We added a simple stir-together paprika aioli for dipping, but these flavorful little nuggets are equally delicious on their own. Serve them as a fun appetizer or as a side dish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven. Preheat the oven to 425 degrees F (see Cook's Note).
- For the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Lay the potatoes cut-side-down in an even layer. Bake until tender and golden brown, about 35 minutes.
- For the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Cover with plastic wrap and refrigerate until ready to serve.
- Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Place the potatoes on top of the Parmesan layer, cut-side down, so that all the potatoes are sitting on the cheese.
- Return the baking sheet to the oven and bake until all the Parmesan is golden brown and crisp, 8 to 10 minutes more. Cool slightly, about 5 minutes, then use a spatula to lift the crispy, cheesy potatoes off the pan (some potatoes will come off individually while others will come off in pairs). Serve with the smoked paprika aioli on the side.
YUKON GOLD POTATOES: JACQUES PEPIN STYLE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in a deep skillet and add salt and pepper, to taste. Cover potatoes halfway with chicken stock, about 3 cups, add the butter and cover skillet with a lid. Cook the potatoes in the stock until almost tender, about 5 to 8 minutes, depending upon the size of the potatoes. Remove the lid and allow the stock to evaporate, about another 5 minutes. Once the stock has evaporated pop each potato using a ladle or large spoon, creating a small crack in each, but do not smash. Allow the potatoes to brown on each side, another 5 minutes, and re-season with salt and pepper, if necessary or desired. Remove the browned potatoes from the skillet and place onto a serving platter, garnished with the parsley.
GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
CRUSHED POTATOES
A laid-back alternative to mash, you don't even need to peel the potatoes for this
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 20m
Number Of Ingredients 4
Steps:
- Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
- Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
Nutrition Facts : Calories 205 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 42.6 grams carbohydrates, Fiber 3.1 grams fiber, Protein 4.6 grams protein, Sodium 0.41 milligram of sodium
More about "crushed yukon gold potatoes recipes"
35 YUKON GOLD POTATO RECIPES
From allrecipes.com
Author Danielle SusiPublished Sep 20, 2020Estimated Reading Time 7 mins
- Potato Leek Soup. View Recipe. Perfect for the colder months, this creamy soup gets its mild onion flavor from leeks, while potatoes offer substance and bite.
- Roasted Lemon-Garlic Potato Wedges. View Recipe. Yukon Gold potatoes are roasted simply with lemon and garlic for an easy, weeknight side dish. 22 Top-Rated Side Dish Recipes Ready in 15 Minutes.
- Yukon Gold Mashed Potatoes with Roasted Shallots. View Recipe. The only thing better than mashed potatoes is mashed potatoes with roasted shallots mixed into them.
- Roasted Melting Potatoes. View Recipe. Yukon Gold potatoes are sliced into thick rounds, tossed with melted butter, and roasted on high heat until crispy on the outside and melt-in-your-mouth tender on the inside.
- Best Baked French Fries. View Recipe. Everyone loves French fries and these baked ones are no exception. A healthier alternative to deep frying your fries, these are flavored with garlic powder, salt, and black ground pepper, but could be elevated with any other spices you like.
- Instant Pot Broccolini and Potato Salad. View Recipe. "This salad is so quick to throw together, using your Instant Pot to cook the broccolini and potatoes at the same time," says recipe creator and Allrecipes Allstar Kim's Cooking Now.
- Sliced Potatoes with Bacon and Parsley. View Recipe. These sliced potatoes are an excellent side dish to a roast chicken, pot roast, or other protein. Dressed in a mixture of vinegar and beef broth, these spud slices get an upgrade from pieces of browned, crisped bacon and sautéed onions.
- Clay Pot Meatloaf and Potatoes. View Recipe. Meatloaf is a classic family dinner, and the potatoes that surround this meatloaf get sprinkled with onion soup mix, rosemary sprigs, and onions to create a side that will complement the flavors in your meatloaf.
- Easy Cheese and Ham Scalloped Potatoes. View Recipe. These scalloped potatoes are creamy, cheesy, and easy to make. Ham and cheese are a fairly typical (and delicious) combination for sandwiches and really shine in these potatoes.
- Patate Prezzemolate (Vegan Italian Potato Salad) View Recipe. If you're looking to branch out from the usual mayonnaise and potato combination, this simple salad is a great alternative.
CRISPY SMASHED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
BOILED POTATOES WITH GARLIC AND FRESH HERBS - THE …
From themediterraneandish.com
22 BEST YUKON GOLD POTATO RECIPES - TOP RECIPES - TOP …
From topteenrecipes.com
CRASH HOT POTATOES - CRISPY SMASHED POTATOES RECIPE
From thekitchn.com
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE …
From cafedelites.com
OVEN ROASTED YUKON GOLD POTATOES RECIPE - EAT …
From eatsimplefood.com
30 BEST RECIPES WITH YUKON GOLD POTATOES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Aug 5, 2022Category Recipe Roundup
- Shepherd’s Pie. With a layer of luscious mashed potatoes above a dense, hearty filling, Shepherd’s pie is the ultimate comfort food. If you’ve tried it, you already know how amazing it is.
- Cheesy Ham And Potato Casserole. Believe it or not, this simple-to-make breakfast casserole uses only seven ingredients. And while it takes about 90 minutes to prepare and cook, only 10 minutes is hands-on prep work.
- Potato Frittata. With its fantastic texture and kid-approved ingredients, this light, fluffy egg dish is a must-make for breakfast or brunch. Loaded with morning favorites, including potatoes, bacon, and cheese, it’s beyond filling.
- Outback Potato Soup. Have you ever tried potato soup from Outback? It’s thick and creamy with cheese, bacon, and onions on top. What’s not to love about that?
- Scalloped Potatoes. These six-ingredient scalloped potatoes are buttery and creamy with a perfectly crisp topping. The contrast between the topping and the center is part of what makes them so great.
- Potatoes Au Gratin. If you’re a cheese lover, you’ll likely prefer potatoes au gratin to the scalloped potatoes above. The two dishes are similar, but this one is ooey-gooey and insanely cheesy.
- Baked French Fries. These baked fries are the perfect healthy alternative for those looking to cut back on fats. They’re still thin, crispy, and flavorful.
- Crispy Garlic Butter Parmesan Smashed Potatoes. Crispy smashed potatoes are somewhere between chips and French fries. They’ve got plenty of crunch, just like chips do.
- Amish Potato Salad. Amish (aka old-fashioned) potato salad is a zesty, refreshing summer treat. It’s cool and creamy with chunks of potatoes, carrots, onions, and celery.
- Sausage Potato Hash. Start your morning right with a hearty sausage and potato hash. This colorful, chunky mixture of onions, peppers, sausage, and more is sure to delight the whole family.
NATURE'S WAY FARMS, INC. | RECIPES
From nwfarms.net
ANGUS MEATLOAF WITH CRUSHED YUKON GOLD POTATOES AND BIBB …
From bonappetit.com
"CRUSHED YUKON GOLD POTATOES" - RECIPES ON SPOONACULAR
From spoonacular.com
CRASH HOT POTATOES RECIPE - HOW TO MAKE CRISPY SMASHED POTATOES
From thepioneerwoman.com
LEMON-ROSEMARY MELTING POTATOES RECIPE | EATINGWELL
From eatingwell.com
YUKON GOLD RECIPES - SERIOUS EATS
From seriouseats.com
GARLIC AND OLIVE OIL SMASHED YUKON GOLD POTATOES
From bonappetit.com
GINGER MASHED YUKON GOLD POTATOES | SPRING INTO LOVE
From hallmarkchannel.com
SMASHED POTATOES WITH GARLIC BUTTER AND PARMESAN
From rachelcooks.com
CRUSHED YUKON GOLD POTATOES RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love