MUFFIN-TIN CHICKEN POTPIES
I made these personalized chicken pot pies in muffin tins for my kids, and they gobbled them up. For the record, the grown-ups did, too! -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium heat; saute celery and onion until tender, 4-5 minutes. Stir in vegetables, soup, milk and seasonings; heat through, stirring occasionally. Stir in chicken; remove from heat. , On a lightly floured surface, roll each biscuit into a 5-in. circle. Press each onto the bottom and up sides of a greased muffin cup, allowing edges to extend above cup. Fill with about 3 tablespoons chicken mixture. Pull up edges of dough and fold partway over filling, pleating as needed., Bake until golden brown and filling is bubbly, 15-18 minutes. Cool 1 minute before serving.
Nutrition Facts : Calories 330 calories, Fat 12g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 1049mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 3g fiber), Protein 15g protein.
CHICKEN POT PIE MUFFINS
These would be fun for dinner or make a great party appetizer. It's everything you love about chicken pot pie but in bite-sized form. So yummy! When spreading the crust, make sure you spread it as thin as possible. If it's too thick it will taste a bit doughy.
Provided by Adriana Torres
Categories Savory Pies
Time 1h25m
Number Of Ingredients 23
Steps:
- 1. Pie dough: Mix all ingredients by hand. This dough does not require kneading; do not over mix. Once ingredients are incorporated, cover and set aside.
- 2. Béchamel Sauce: Heat a medium saucepan and add butter. Once butter is bubbly, add flour. Stir continuously for 2 minutes. Slowly add milk one cup at a time while whisking. Whisk until sauce thickens. Add salt and pepper to taste. Turn heat off and set sauce aside.
- 3. Filling: Combing cooked chicken and vegetables in a large pot. Stir in béchamel and taste. Adjust seasonings if needed.
- 4. Topping: Mix all ingredients and crumble mixture with fingers.
- 5. Assembly: Take a ping-pong size amount of dough and place at bottom of each muffin cup. Using your fingers, press dough down and around the sides of the muffin cup. Take more dough and fill in any holes. Spoon 4-6 tablespoons of filling into each muffin cup and top with crumble topping. Bake at 350 degrees for 45 minutes or until topping is golden brown.
CHICKEN POT PIE MUFFINS
THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)
Provided by Lora DiGs
Categories Savory Pies
Time 35m
Number Of Ingredients 7
Steps:
- 1. PUT CHOPPD POTATOES IN A PIE PLATE N COVER WITH PLASTIC WRAP N NUKE FOR 3-4 MINUTES OR UNTIL SLIGHTLY TENDER THEN SPRINKLE WITH SALT...1/2 tsp.
- 2. IN A MEDIUM SIZE BOWL COMBINE POTATOES, CHICKEN, ONION, PEAS N CARROTS, 1 CUP CHEDDAR CHEESE, CREAM OF MUSHROOM SOUP.
- 3. PREHEAT OVEN 350 ....NOW SPLIT EACH BISCUIT SIMPLY BY PULLN APART WITH UR FINGERS N PRESS INTO N UP EACH MUFFIN CUP...I USED A 12 CUP MUFFIN PAN
- 4. FILL EACH BISCUIT CUP WITH CHICKEN MIXTURE N BAKE FOR 10 MINUTES
- 5. REMOVE PAN FROM OVEN N TOP EACH MUFFIN WITH A TBLSPN OF CHEDDAR CHEESE N BAKE FOR 10 MORE MINUTES ( OR UNTIL BISCUIT EDGES R GOLDEN)
- 6. ENJOY :)
IMPOSSIBLY EASY MINI CHICKEN POT PIES
Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion and chicken broth; heat to simmering. Add frozen vegetables and seasonings. Heat until hot, stirring occasionally until almost all liquid is absorbed. Cool 5 minutes; stir in cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken mixture. Spoon 1 tablespoon baking mixture onto chicken mixture in each muffin cup.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.
Nutrition Facts : Calories 290, Carbohydrate 12 g, Cholesterol 130 mg, Fat 2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
More about "chicken pot pie muffins recipes"
CHICKEN POT PIE MUFFINS RECIPE FROM RYAN …
From rachaelrayshow.com
Estimated Reading Time 5 mins
- Cut each sheet into 6 squares and press a square into each muffin tin cup, pressing into the corners
- Lightly pierce the inside of each pie shell all over with a fork and then freeze the shells for 10 to 20 minutes to firm
EASY CHICKEN POT PIE MUFFINS · THE TYPICAL MOM
From temeculablogs.com
Cuisine AmericanCategory Entree, Pressure Cooker, SnackServings 12Calories 59 per serving
CHICKEN POT PIE MUFFINS – MUFFIN MAMA
From muffinmama.com
Estimated Reading Time 2 mins
CHICKEN POT PIE CORNBREAD MUFFINS RECIPE
From foodandwine.com
CHICKEN POT PIE MUFFINS #RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
MINI CHICKEN POT PIES - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN POT PIE MUFFINS IN 2022 | CHICKEN POT PIE, RECIPES, POT PIE
From pinterest.com
340K pins
CHICKEN POT PIE MUFFINS – 1 WW FREESTYLE SMART POINT
From mealplanningmommies.com
MUFFIN TIN CHICKEN POT PIES – HAYLIE POMROY
From hayliepomroy.com
LOW CARB CHICKEN POT PIE (EASY CRUST RECIPE!) - EASY LOW CARB
From easylowcarb.com
CHICKEN POT PIE MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CROCK-POT CHICKEN & DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
CHICKEN POT PIE SOUP WITH SALT-AND-PEPPER PUFF PASTRY CROUTONS
From americastestkitchen.com
MINI CHICKEN POT PIES MADE IN A MUFFIN TIN WITH BISCUITS
From smartschoolhouse.com
CHICKEN POT PIE MUFFIN - BY ANDREA JANSSEN
From byandreajanssen.com
GRANDS!™ MINI CHICKEN POT PIES RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE IN MUFFIN PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY POT PIE MUFFINS - KITCHEN DIVAS
From kitchendivas.com
MINI CHICKEN POT PIES WITH CRESCENT ROLL CRUST - AVERIE COOKS
From averiecooks.com
CHICKEN POT PIE MUFFIN RECIPE (TASTY AND PORTABLE) - BIOTRUST
From blog.biotrust.com
YOU CAN GET THE KFC CHICKEN POT PIE FOR ONLY $5 RIGHT NOW
From tasteofhome.com
MINI PUFF PASTRY CHICKEN POT PIE IN MUFFIN TIN - A PEACHY PLATE
From apeachyplate.com
CHICKEN POT PIE MUFFINS - GOODCOOK
From goodcook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love