Snickerdoodle Ice Cream For Ice Cream Maker Recipes

SNICKERDOODLE ICE CREAM (FOR ICE CREAM MAKER)

Snickerdoodle Ice Cream (For Ice Cream Maker) image

I don't have an ice cream maker yet, but when I finally get one, this is a recipe I definitely want to try out. This is a 1-quart recipe, but it can be doubled for a 2-quart ice cream maker. Adapted from the Land O'Lakes website. Prep time may vary depending on the ice cream maker.

Provided by Muffin Goddess

Categories Frozen Desserts

Time 1h10m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup brown sugar, firmly packed
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg (freshly ground if available)
2 cups heavy whipping cream
1 1/2 cups half-and-half (the fat-free version can be used)
1 1/2 teaspoons vanilla extract

Steps:

In a medium mixing bowl, combine sugars and spices. Stir in the rest of the ingredients until well-mixed.
Pour mixture into a 1 quart ice cream maker, and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 367.7, Fat 27.2, SaturatedFat 17, Cholesterol 98.3, Sodium 45.3, Carbohydrate 29.8, Fiber 0.1, Sugar 26.1, Protein 2.6

SNICKERDOODLE ICE CREAM SANDWICH MINIS

Snickerdoodle Ice Cream Sandwich Minis image

My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here's how we build this cool dessert. -Heather Pilon, Winslow, Maine

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 16 servings.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup plus 3 tablespoons sugar, divided
1 large egg
1-1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon brown sugar
2 teaspoons ground cinnamon
2 cups vanilla ice cream

Steps:

Preheat oven to 400°. In a bowl, beat butter and 3/4 cup sugar until blended. Beat in egg. In another bowl, whisk flour, cream of tartar, baking soda and salt; gradually beat into creamed mixture. , In a small bowl, mix brown sugar, cinnamon and remaining sugar until blended. Shape rounded tablespoons of dough into 1-in. balls; roll in brown sugar mixture. Place 2 in. apart on ungreased baking sheets., Bake 7-9 minutes or until set and edges are lightly browned. Remove from pans to wire racks to cool completely., Using a small scoop, place 2 tablespoons ice cream on bottom of a cookie; top with a second cookie, pressing gently to flatten ice cream. Wrap in plastic and freeze. Repeat with remaining ingredients. Freeze sandwiches overnight.

Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

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