Ricardos Triple Liquor Baby Back Ribs Recipes

RICARDO'S TRIPLE LIQUOR BABY BACK RIBS

Steps:

• Cut each pork rack into 3 to 4 pieces.
• In a large pot, boil enough water to fully submerse ribs.
• Add the onion, garlic, ribs, and beer to the boiling water.
• Bring to a slow boil, cover and cook for 30-45 minutes.
• While the meat is cooking, combine BBQ sauce and whiskey in a bowl(mix to taste).
• Remove boiled ribs from pot and liberally coat with BBQ sauce and wrap tightly with aluminum foil.
• Put ribs in a roasting pan in a 200°F oven for 2 hours.
• While ribs are roasting, combine remaining ingredients to make the glaze.
• When the ribs are done roasting, remove from foil and grill over a low heat for about 15-20 minutes, turning 4-6 times and brushing with glaze after each turn.

BAKED BBQ BABY BACK RIBS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix ancho chile powder, white sugar, brown sugar, salt, black pepper, cumin, dry mustard, cayenne pepper, and chipotle pepper in a small bowl until combined.
• Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.
• Generously apply coating of dry rub to all sides of rib rack.
• With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.
• Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.
• Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.
• Cut rack into individual rib segments and serve with more barbeque sauce.