THE BEST CRISPY ROAST POTATOES EVER RECIPE
Steps:
- Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 977 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
ROAST POTATOES WITH OLIVES
Make and share this Roast Potatoes With Olives recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Toss potatoes in olive oil, garlic, paprika, salt and pepper. Arrange in single layer in roasting pan. Place in 375 degree oven for 45 minutes. Turn potatoes twice during the cooking process. Add olives and cook for 10 minutes longer. Sprinkle with parsley and serve.
ROASTED SWEET POTATOES WITH SMOKED PAPRIKA
This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.
Provided by Sam Sifton
Categories vegetables, side dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
- Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams
SKILLET POTATOES WITH OLIVES AND LEMON
Provided by Shelley Wiseman
Categories Olive Potato Vegetarian Quick & Easy Lemon Vegan Gourmet
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Smash olives with flat side of a large knife, then discard pits and chop olives. Toss potatoes with olives, oil, zest, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 10-inch heavy skillet, then add water and bring to a boil.
- Cover skillet and boil over medium heat until potatoes are tender, 10 to 12 minutes. Remove lid and cook, stirring, until water is evaporated, 1 to 2 minutes. Serve sprinkled with parsley.
More about "roast potatoes with olives recipes"
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (41)Calories 211 per servingCategory Side Dish
- Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking.
- Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on). Place them on the prepared baking sheet.
- Drizzle the olive oil over the potatoes, then sprinkle on the garlic powder, salt, and rosemary, if using. Toss with your hands until the potatoes are evenly coated in the mixture (it might seem like you don’t have enough oil, but you do—keep going!). Arrange the potatoes in an even layer across the pan with their flat edges against the pan.
- Roast the potatoes for 40 to 45 minutes, stirring halfway, until the potatoes are deeply golden (check the undersides) and easily pierced through by a fork. Stir in the parsley, if using, and season to taste with additional salt and some black pepper (careful, the potatoes are hot). Serve promptly.
EASY OVEN ROASTED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Total Time 1 hr 35 minsCategory Side DishPublished May 4, 2020
ROASTED POTATOES RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (79)Total Time 45 minsCategory Dinner, Easy, Vegetables, Side DishCalories 192 per serving
LIDIA BASTIANICH’S ROAST CHICKEN WITH ROSEMARY & LEMON RECIPE IS …
From eatingwell.com
DUTCH OVEN POT ROAST RECIPE - AN EDIBLE MOSAIC™
From anediblemosaic.com
THE 1-INGREDIENT UPGRADE FOR CRISPIER ROASTED POTATOES (IT’S …
From simplyrecipes.com
'CRISP UP YOUR ROAST POTATOES WITH THIS SIMPLE, SUREFIRE RECIPE' - MSN
From msn.com
ROASTED NEW POTATOES WITH CAPERS & OLIVES {VEGAN
From fussfreeflavours.com
EASY ROAST POTATOES | RECIPETIN EATS
From recipetineats.com
POTATOES WITH OLIVES RECIPE - COOKIST
From cookist.com
CRISPY GARLIC ROASTED POTATOES - CAFE DELITES
From cafedelites.com
CRISPY ROASTED POTATOES WITH CAPERS AND BLACK OLIVES
From attagirlsays.com
THE BEST ROAST POTATO RECIPE | JAMIE OLIVER RECIPE
From jamieoliver.com
LEMON-ROASTED POTATOES WITH KALAMATAS RECIPE ON …
From food52.com
HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE
From thepioneerwoman.com
HERB ROASTED POTATOES · EASY FAMILY RECIPES
From easyfamilyrecipes.com
ROASTED POTATOES AND OLIVES - DISH IT GIRL RECIPE BOX
From dishitgirl.com
ROASTED POTATOES WITH KALAMATA OLIVES, ROSEMARY, AND GARLIC RECIPE
From freeplant.net
OVEN-ROASTED POTATOES WITH GARLIC, OLIVES, FETA AND, …
From recipeland.com
PORTUGUESE ROASTED POTATOES WITH OLIVES RECIPE
From portugueserecipes.ca
CRISPY ROASTED GREEK POTATOES - LEMON BLOSSOMS
From lemonblossoms.com
ULTIMATE ROAST POTATOES | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
ROASTED POTATOES WITH BLACK OLIVES - VEGKITCHEN
From vegkitchen.com
A SPATCHCOCKED ROAST CHICKEN IS A BETTER ROAST CHICKEN
From nytimes.com
QUICK & EASY ROAST POTATOES WITH OLIVES AND TOMATOES …
From allergyspot.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #potatoes #vegetables #oven #easy #european #portuguese #dietary #low-sodium #low-cholesterol #low-saturated-fat #comfort-food #healthy-2 #low-in-something #taste-mood #equipment #presentation #served-hot #3-steps-or-less #4-hours-or-less
You'll also love