ROAST CARAMELIZED VEAL LOIN
Make and share this Roast Caramelized Veal Loin recipe from Food.com.
Provided by Oolala
Categories Veal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine wine, juice of 1 orange, thyme, bay leaf, 1 tablespoons of the olive oil, the minced shallots, the garlic clove and the pepper together in a large dish. Place the roast in the dish and marinate in the refrigerator for 12 hours or overnight, turning from time to time.
- The next day, remove from marinade and strain the marinating liquid.
- Place the marinating liquid in a pan and reduce by half over high heat. Add the honey and season with salt.
- Paint the veal with some of the reduced marinade.
- Heat the remaining oil in a casserole large enough to hold the roast. Brown the meat on all sides. Add the remaining marinade; put the casserole in a 450 degree oven, and cook for 1 hour and 15 minutes, covered. Baste frequently with the liquid.
- Peel the oranges and cut into segments. When the meat is cooked, remove it to a warm platter. Place the orange segments in the cooking liquid, and cook over low heat until they are warmed.
- Serve the carved veal on the platter, garnished with the warmed orange segments and coated with the cooking juices.
Nutrition Facts : Calories 641.5, Fat 33.3, SaturatedFat 11.5, Cholesterol 209.2, Sodium 229.2, Carbohydrate 24.5, Fiber 2.1, Sugar 20.2, Protein 51.1
STUFFED VEAL LOIN
This is a little more time consuming than the recipes I have been posting lately but it is well worth the effort. It would be one to make for a special occasion or a dinner party to impress.
Provided by The Flying Chef
Categories Veal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Roast peppers in 200c oven, flesh side down, until skin blisters and blackens. Allow to cool peel skin off and slice into thin strips, set to one side.
- Stir the boursin and goats cheese until well combined, set to one side.
- Slice veal down the middle, length ways, being careful not to cut all the way through. Open out and with a meat mallet pound until is of equal thickness and a rough rectangle shape. Season with pepper, salt and garlic powder.
- Place spinach leaves down the centre of the veal to form about a 2 inch wide strip, lay peppers on top of spinach, arrange sun-dried tomatoes on pepper.
- Set aside about 1/4 cup of cheese mixture for the sauce. Spoon remaining cheese mixture in an even log over the tomatoes, finally arrange basil leaves on the top of the cheese.
- Fold veal over filling,and roll up, secure by tying kitchen string at several intervals down the length, also wrap the string once lengthwise around the veal to secure ends.
- Cover ends of veal with aluminum foil to enclose filling completely. Cover veal and reserved cheese separately and chill for at least 6 hours. This can prepared a day ahead of time.
- Melt the butter and olive oil in a large fryimg pan over medium high heat. Remove foil from ends of veal, keep to put back on. Brown veal on all sides, turning frequently, about 10 Min's. Remove from pan, replace foil on ends and drape bacon across the veal and tuck ends under.
- Place veal in a roasting pan and roast in pre-heated oven 180c-190c depending on oven temps for 50 Min's, Remove and transfer to a chopping board and allow to rest 10 Min's before slicing.
- Sauce.
- Heat a small amount of oil in a pan and add shallots, cook until shallots soften.
- Add water and stock granules, bring to the boil, reduce to a simmer, for a few minutes.
- Whisk in lemon juice, capers and parsley, over a low heat gradually whisk in butter and 1/4 cup reserved cheese mixture.
- Season with pepper.
- Mix a little water with cornflour, add to sauce, turn the heat up slightly and cook, stirring, until mixture thickens.
- To Serve: Remove foil, bacon and string from veal, slice into even slices, arrange on a plate and drizzle sauce over. I served mine with dilled carrots. So serve with your favourite veg and mash if desired.
- I served this for three and it was perfect but I did not serve any starchy carbs with, so it may work for 4, but I would suggest upping veal to 1kg for 4.
Nutrition Facts : Calories 645.4, Fat 43.8, SaturatedFat 22.4, Cholesterol 214.2, Sodium 1157.6, Carbohydrate 13.3, Fiber 2.6, Sugar 1.6, Protein 49.9
More about "roast caramelized veal loin recipes"
THE SAUCE GUYS' SIMPLE ROAST VEAL TENDERLOIN - MORE …
Strain the sauce through a sieve and reheat gently before serving. To roast the veal: Preheat the oven to 425 degrees. Trim the silverskin from the tenderloin, rub it with olive oil, and season it liberally with kosher salt and cracked pepper. …
From morethangourmet.com
From morethangourmet.com
See details
VEAL ROAST WITH CARAMELIZED SHALLOTS | RECIPE
2021-07-18 Preheat oven to 500 degrees Fahrenheit. Season veal with salt and pepper. Transfer to a roasting pan and bake for 30 minutes, until golden brown (this is the equivalent of searing the roast). Lower oven temperature to 325 …
From kosher.com
From kosher.com
See details
10 BEST VEAL LOIN ROAST RECIPES | YUMMLY
2022-11-23 olive oil, veal loin, bread, mayonnaise, salt, mustard, cream and 7 more Saltimbocca Lulu's Notes parma ham, veal loin, olive oil, butter, flat-leaf parsley, lemon and 1 more
From yummly.com
From yummly.com
See details
ROAST LOIN OF VEAL WITH ROOT VEGETABLES RECIPES
Steps: Preheat the oven to 350 degrees. Place the carrots, parsnips and leeks in a roasting pan and toss with 1 teaspoon of salt and pepper. Place the veal over the vegetables.
From wikifoodhub.com
From wikifoodhub.com
See details
VEAL TENDERLOIN WITH CARAMELIZED SHALLOTS GARLIC - YOUTUBE
Serves 4Ingredients? cup olive oil 3-4 veal tenderloins 3? lbs (1.5kg) Salt and freshly ground pepper to taste 2 tablespoons fresh rosemary, chopped (or 2 te...
From youtube.com
From youtube.com
See details
HOW TO PREPARE THE MOST DELICIOUS ROAST VEAL WITH POTATOES ...
Roast veal with potatoes is a delicious and juicy recipe, loved all over italy, from north to south. Get ready to receive many compliments: with a roast like...
From youtube.com
From youtube.com
See details
VEAL STRIPLOINS
Melt the 4 tablespoons of butter & oil together. Drege veal medallions lightly in flour and saute about 2-3 minutes. on each side. Remove from pan and deglaze pan with 2 oz. of the …
From grainveal.com
From grainveal.com
See details
VEAL TENDERLOIN RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Preheat oven to 425°F (220°C) Heat olive oil in a skillet on medium-high heat. Season tenderloins with salt, pepper and rosemary. Fry veal about 3 minutes per side or until golden. Do not …
From stevehacks.com
From stevehacks.com
See details
VEAL LOIN ROAST ON THE GRILL BONELESS – CAMPO GRANDE
2022-09-13 To do this, heat the pan beforehand and remove it from the heat when the butter begins to melt. Place the loins on a cutting board and add the coarse salt. Then, using a …
From eatcampogrande.com
From eatcampogrande.com
See details
VEAL TENDERLOIN RECIPES OVEN | DEPORECIPE.CO
2021-09-25 Roast Veal Tenderloin With Spring Vegetables Pan Seared Polenta And Creamy Mascarpone Sauce Recipe Eat Smarter Usa. Veal Tenderloin With Caramelized Shallots …
From deporecipe.co
From deporecipe.co
See details
ROAST LOIN OF HERB VEAL FOOD - HOMEANDRECIPE.COM
Wrap the loin around the tenderloin. Tie the roast with kitchen string and place in roasting pan. Sprinkle with remaining salt and pepper. Brush with the olive oil and roast for 15 minutes. …
From homeandrecipe.com
From homeandrecipe.com
See details
EASY VEAL ROAST - WHERE IS MY SPOON
2022-06-30 Preheat the oven to 180°C/350°F. Prepare veal: Rub the meat dry with a kitchen towel. Sprinkle it with salt, pepper, and thyme, and rub it well. Prepare vegetables: Chop the …
From whereismyspoon.co
From whereismyspoon.co
See details
10 BEST VEAL LOIN ROAST RECIPES | YUMMLY
The Best Veal Loin Roast Recipes on Yummly | Roasted Veal With Whole Garlic (roti Di Veau A L'ail), Roast Caramelized Veal Loin, Schnitzel And Biscuits With Bratwurst Gravy
From yummly.com
From yummly.com
See details
10 BEST VEAL LOIN ROAST RECIPES | YUMMLY
2022-12-03 veal loin, all purpose flour, fresh parsley, veal kidney, light cream and 8 more Lamb Chops and Roasted Garlic Wrapped in Spinach with Thyme-Shallot Sauce Great Chefs celery, …
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love