Sausage Stroganoff Soup Recipes

SAUSAGE STROGANOFF

Sausage Stroganoff image

The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (12 ounces) medium egg noodles
1 pound fully cooked smoked sausage, cut into 1/2-inch pieces
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
2 tablespoons grated Parmesan cheese
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
2 tablespoons butter, melted

Steps:

Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.

Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.

SCHOOL-NIGHT SAUSAGE STROGANOFF

School-Night Sausage Stroganoff image

I found this recipe in an old church cookbook about 25 years ago and tweaked it to fit my family's tastes. It's a savory, creamy dish that's quick to fix on a busy school night. -Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

8 ounces uncooked wide egg noodles
1 pound bulk pork sausage
8 ounces sliced fresh mushrooms
1 medium onion, chopped
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
1-1/2 cups beef broth
1 cup sour cream
Chopped fresh parsley

Steps:

Cook noodles according to package directions. Set aside. , In a large skillet, cook sausage, mushrooms, onion and garlic over medium heat until sausage is no longer pink and vegetables are tender, 5-7 minutes. Stir in flour, salt and paprika until blended; gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Turn off heat. Stir in sour cream. Serve with noodles and sprinkle with parsley.

Nutrition Facts : Calories 675 calories, Fat 39g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 1204mg sodium, Carbohydrate 55g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.

STROGANOFF SOUP

Stroganoff Soup image

My husband and I share a love for all kinds of soup and came up with this delicious recipe together. It really does taste like beef Stoganoff. With a crusty roll, it's a satisfying meal in itself.

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 pound beef top sirloin steak or beef tenderloin, cut into thin strips
1/2 cup chopped onion
1 tablespoon butter
2 cups water
1-1/2 cups milk
1/4 cup tomato paste
2 teaspoons beef bouillon granules
1 can (8 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1/8 teaspoon pepper
1 can (12 ounces) evaporated milk
1/3 cup all-purpose flour
2 cups cooked wide egg noodles
1/2 cup sour cream

Steps:

In a 3-qt. saucepan, cook beef and onion in butter over medium heat, until meat is browned. Stir in the water, milk, tomato paste and bouillon. Add mushrooms, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until meat is tender. , Combine evaporated milk and flour until smooth. Gradually add to soup. Bring to a boil; cook and stir for 2 minutes until thickened. Add noodles; cook until heated through. Remove from the heat; stir in sour cream.

Nutrition Facts : Calories 314 calories, Fat 13g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 935mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 17g protein.

EASY SAUSAGE STROGANOFF

Easy Sausage Stroganoff image

This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 medium onion, chopped
1/2 pound fresh mushrooms, sliced
1-1/4 cups chicken broth, divided
1 tablespoon Worcestershire sauce
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 cup sour cream
2 tablespoons minced fresh parsley, optional
Hot cooked noodles

Steps:

In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.

Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.

STROGANOFF

Stroganoff image

Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.

Provided by sal

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 40m

Yield 7

Number Of Ingredients 8

Ingredients

1 pound ground beef
½ cup chopped onion
1 tablespoon all-purpose flour
½ teaspoon salt
¼ teaspoon paprika
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
8 ounces macaroni

Steps:

In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.

Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g

More about "sausage stroganoff soup recipes"

SMOKED SAUSAGE STROGANOFF | ECKRICH

Web Total Time: 20 mins Skill Level: Intermediate Servings: 4 Ingredients Original Natural Casing Smoked Sausage Rope Eckrich Smoked Sausage 1 pkg (s) Egg noodles 1 pkg (s) Cream of mushroom soup 1 can (s)oz. Directions BOIL: Egg noodles. SLICE: Smoked sausage. BROWN: Smoked sausage slices in pan. HEAT: Cream of mushroom soup.
From eckrich.sfdbrands.com

See details

POOR MAN'S STROGANOFF RECIPE - PEG'S HOME COOKING

Web May 31, 2016 Stir for 1 minute to cook out the rawness of the flour. Sprinkle with the au jus mix powder, then stir in water and Worcestershire sauce. When it begins to thicken, add the sour cream and heavy cream, and continue to stir. Let simmer for 3 to 5 minutes, stirring occasionally. Season with salt and pepper to taste.
From pegshomecooking.com

See details

20 BUDGET ONE-POT MEALS FOR FAMILIES IN 2023 - BUZZFEED

Web Dec 17, 2023 Recipe: Creamy Sausage Gnocchi. 6. One-Pot Chicken and Mushroom Orzo. Damn Delicious / Via damndelicious.net. If you're a mushroom lover, this one's for you. Since the mushrooms are left in large ...
From buzzfeed.com

See details

QUICK SAUSAGE AND MUSHROOM STROGANOFF RECIPE - TESCO REAL FOOD

Web Method Heat the oil in a deep, nonstick frying pan over a medium heat. Pinch the sausages from their skins and break the meat into pieces in the pan, discarding the skins. Fry for 5 mins, breaking into little pieces with a spatula, until lightly golden, adding a splash of water if it starts to stick.
From realfood.tesco.com

See details

SAUCY SAUSAGE STROGANOFF - EASY GUIDE FOR 30 MINUTES - STAY AT …

Web Aug 25, 2022 Method. Heat the olive oil in a heavy based pan. Add the sausages and cook until well browned (about 10 minutes). Remove the sausages and keep warm. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft. Add the tomato paste, paprika and beef stock. Simmer gently for a few minutes.
From stayathomemum.com.au

See details

SAUSAGE STROGANOFF SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Web Sep 30, 2022 Helen Haviland of Greenfield, Illinois starts this rich soup with handy scalloped potato mix and brown-and-serve breakfast sausages. "It's not your ordinary potato soup," she assures. Share
From stage.tasteofhome.com

See details

SAUSAGE STROGANOFF - DELICIOUS. MAGAZINE

Web Ingredients 2 dashes olive oil 4-6 pork sausages (gluten-free if you need them to be) 30g butter 1 onion, sliced 3 garlic cloves, sliced 150g chestnut mushrooms, sliced 1 tsp tomato pureé 1 tsp Dijon mustard 1/2 tbsp smoked paprika 125ml white wine or brandy 250ml chicken stock 2 tbsp soured cream ...
From deliciousmagazine.co.uk

See details

SAUSAGE STROGANOFF - AN EASY WEEKNIGHT DINNER - CHEF NOT …

Web Mar 7, 2021 Instructions Fry the sausages (500g) in olive oil until they are cooked through, then remove them to a plate. Add bacon (100g - roughly chopped) and onion (1 medium onion - sliced) to the same pan, and cook over medium heat until... Then add tomato paste (2 tbsp) and garlic (2 cloves - crushed) to ...
From chefnotrequired.com

See details

{ONE POT} BEEF STROGANOFF SOUP RECIPE - BELLY FULL

Web Sep 22, 2020 Huzzah! We’re so in-love. What is Beef Stroganoff? Beef Stroganoff is classic comfort food consisting of tender strips of beef smothered in a (Smetana) sour cream sauce and served over noodles. The dish originated in Russian, dating back to the mid-19th century, but it’s crazy popular all over the world now, with different variations.
From bellyfull.net

See details

KORVSTROGANOFF (SWEDISH SAUSAGE STROGANOFF) - FOOD AND …

Web May 11, 2021 Preparation Start preparing your sausage stroganoff by heating the olive oil in a deep skillet over medium-high heat. Once the oil is ready, add the onions and cook until it softens. Add the falukorv and tomato paste.
From foodandjourneys.net

See details

SAUSAGE STROGANOFF RECIPE - BOB EVANS FARMS

Web Instructions In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
From bobevansgrocery.com

See details

EASY SAUSAGE STROGANOFF | RECIPES MADE EASY

Web Nov 20, 2018 Step 1 Brown the sausages in a large pan. remove from the pan. Step 2 Add the onions and cook until softened. Step 3 Add the mushrooms and cook for a few minutes. Step 4 Stir the flour and cook for a minute. Step 5 Gradually stir in the red wine, if using. Step 6 Then add stock and bring to the boil, stirring.
From recipesmadeeasy.co.uk

See details

SAUSAGE STROGANOFF RECIPE - OWENS SAUSAGE

Web 1 cup beef broth 1 can sliced mushrooms, drained (2.5 oz) 1 teaspoon Worcestershire sauce 1/2 cup sour cream 8 oz. noodles, prepared according to package directions Nutrition Info The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients. Calories 728 Total Fat 45 g Saturated Fat
From owenssausage.com

See details

SAUSAGE SOUP RECIPES: 12 EASY SAUSAGE SOUP RECIPE IDEAS — …

Web Jan 5, 2023 1. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. Add Italian sausage meat and cook, breaking up the meat with a wooden spoon, until browned – approx. 5 minutes. 2.
From eatwell101.com

See details

SAUSAGE STROGANOFF | SLOW COOKER CENTRAL

Web Ingredients 8 thin sausages, browned 1 tablespoon Worcestershire sauce 1 tin cream of mushroom soup 1 tablespoon sweet chilli sauce 2 tablespoons tomato paste 1 onion, diced 2 carrots, diced 1/2 cup frozen peas 1/2 cup frozen corn kernels 2 tablespoons sour cream 1 tablespoon tomato sauce Instructions Brown sausages in fry pan.
From slowcookercentral.com

See details

SMOKED SAUSAGE STROGANOFF (KORV STROGANOF) - THE HAPPY FOODIE

Web Cook 30min Make Rachel Khoo's twist on a classic Swedish comfort food dish, using pasta instead of rice and a rich and creamy sausage Stroganoff sauce. A comforting, easy midweek dinner. From the book The Little Swedish Kitchen Rachel Khoo The Little Swedish Kitchen Rachel Khoo's favourite dishes Mouthwatering seasonal Swedish recipes
From thehappyfoodie.co.uk

See details

EASY SAUSAGE STROGANOFF - THE SOUTHERN LADY COOKS

Web Sep 17, 2022 Sour Cream Black Pepper Egg Noodles Crispy Fried Onions – Optional This is a super easy skillet dish that reheats well too. I have never tried freezing it, but I don’t see why it wouldn’t work. You can easily use canned mushrooms if you don’t have fresh mushrooms. We like the crispy fried onions on this dish, but that addition is totally optional.
From thesouthernladycooks.com

See details

MY BEST SAUSAGE AND MUSHROOM STROGANOFF • GOLDEN PEAR RECIPES

Web May 22, 2022 Serving Suggestions Serve the Sausage and Mushroom Stroganoff over noodles or rice, potatoes, mashed potatoes, freshly baked bread or simply a green salad. Top it with a dollop of cream, single or double. Tips for a perfect sausage mushroom casserole You can also use dried mushrooms.
From mygoldenpear.com

See details

7 SAGE RECIPES, INCLUDING SOUP, PASTA AND RISOTTO - THE …

Web 1 day ago With 1/2 cup of sage total blended into the soup and used as a garnish, this recipe truly lets the herb shine. ... Italian sausage, garlic and sage imbue this hearty meal with tons of flavor.
From washingtonpost.com

See details

SAUSAGE STROGANOFF SOUP - LOVE BAKES GOOD CAKES

Web Instructions In a large soup pot, cook and crumble the sausage until it is no longer pink. Add the garlic and mushrooms and cook an... Stir in the contents of the sauce packet and the potatoes. Add the chicken broth. Bring the mixture to a boil. Reduce... Stir in the half-and-half, sour cream and ...
From lovebakesgoodcakes.com

See details