EXTREME BANANA NUT BREAD "EBNA" RECIPE - (3.8/5)
Provided by tammyjames17
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees. Grease and flour two 9 x 5 inch loaf pans. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between two loaf pans. Bake for 60 to 70 minutes in the preheated oven, into a knife inserted into the crown of the loaf comes out clean. Let the loaves cook in the pans for at least 5 minutes, then turn out onto a cooling rack, and cook completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
EXTREME BANANA NUT BREAD
This banana bread recipe made the Test Kitchen smell amazing! The dense, nutty bread is oh-so-moist and will win over even the non-banana lovers in your life. Delicious for breakfast for an afternoon snack.
Provided by Robin DuPree
Categories Sweet Breads
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- 2. SIft the flour, salt, and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Mix in the bananas, eggs, and walnuts until well blended.
- 3. Pour the wet ingredients into the dry mixture, and stir until blended.
- 4. Divide the batter evenly between the two loaves.
- 5. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaves comes out clean. Let the loaves cool in the pans for at least 5 minutes. Then turn out onto a cooling rack and cool completely.
- 6. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for two hours or more before serving. TIP: Do not taste or cut the loaves in advance.
EXTREME BANANA BREAD
Extreme Banana Bread (Not For the Faint of Heart...) I don't know which one of the Seven Deadly Sins I'd be, but there are definitely elements of greed ("I want it all!") and gluttony ("More!! More!!") in this recipe. With a basic banana bread at its base, I just kept finding elements I thought would add to and complement the flavors: walnuts, apples, brown sugar and cinnamon streusel, almond extract (my personal fave - I want to bath in it!), but it was the purchase of blueberries for a blueberry peach pie that really lit up my idea light bulb. I know what you're all saying - it's too much! That, my friends, is the reason for the warning. (See recipe title) If you, like me, like more - more flavor, more substance, more sweetness - this is the banana bread for you, extreme banana bread. If you're watching your sugar or your waistline, I'm thinking you might want to graze elsewhere. If not, prepare this and be prepared to enjoy the heck out of yourself!
Provided by ibshafer
Categories Quick Breads
Time 1h25m
Yield 16 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Prep loaf pan - grease with spray, shortening or butter.
- Prepare streusel topping: Blend dry ingredients together. Add almond extract, then cut in butter until mixture is soft and crumbly. Set aside.
- Prepare bread batter: In large bowl combine 1 cup of the flour, the sugar, cinnamon, baking powder, baking soda and salt. Add mashed banana, almond extract, butter or shortening and milk. Mix with spoon until well blended. Add eggs, remaining flour and oats. Beat until blended. Add apples, walnuts and blueberries and fold batter lightly to distribute. (Be careful not to break berries.).
- Pour half of batter into prepared loaf pan. Break up and crumble 2 tablespoons of streusel mixture over top, then add remaining batter to pan. Cover with remaining streusel.
- Bake in 350 degree oven for 55-65 minutes or until toothpick inserted in center comes out clean.
- Makes 1 loaf (16 servings) [Oh, who're we kidding: it makes 1 big serving...].
- The banana bread is good warm or cold, but do yourself a favor and have a slice about 10 minutes after it comes out of the oven!
Nutrition Facts : Calories 228.9, Fat 9.4, SaturatedFat 3.3, Cholesterol 34.3, Sodium 154.5, Carbohydrate 33.5, Fiber 1.2, Sugar 16.7, Protein 3.5
EXTREME BANANA NUT BREAD
Number Of Ingredients 9
Steps:
- DIRECTIONS Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans. Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
OATMEAL BANANA NUT BREAD
This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to appreciate it.
Provided by kel7298
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the banana and vanilla.
- In a separate bowl, sift together flour, baking soda and salt. Beat into creamed mixture. Stir in oats and nuts. Pour into prepared pan.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 31 mg, Fat 13 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 2.8 g, Sodium 161.8 mg, Sugar 15.1 g
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