Cranberry Raspberry Iced Tea Recipes

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CRANBERRY ICED TEA CAPE COD STYLE



Cranberry Iced Tea Cape Cod Style image

Great for picnics !!!

Provided by bj wilson

Categories     Punches

Number Of Ingredients 5

1 gal water
12 oz can frozen cranberry juice concentrate
16 tea bags your favorite ( i like green tea)
1 c sugar (i prefer less)
2 slice oranges or lemons

Steps:

  • 1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool. Sliced citrus for decoration. Not bad if you put a little rum in it but keep it away from the kids !!

RASPBERRY ICED TEA



Raspberry Iced Tea image

One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania

Provided by Taste of Home

Time 20m

Yield about 2 quarts.

Number Of Ingredients 4

8-1/4 cups water, divided
2/3 cup sugar
5 tea bags
3 to 4 cups fresh or frozen unsweetened raspberries

Steps:

  • In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

CRANBERRY-RASPBERRY TEA



Cranberry-Raspberry Tea image

You may want to make a double recipe of this iced tea punch. It goes quickly!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 3

4 cups brewed tea, chilled
4 cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps:

  • Mix tea and cranberry-raspberry drink.
  • Serve over ice.
  • Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

HONEY RASPBERRY ICED TEA



Honey Raspberry Iced Tea image

Make and share this Honey Raspberry Iced Tea recipe from Food.com.

Provided by Rita1652

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups freshly brewed tea
2 cups cranberry-raspberry juice
1/8-1/4 cup honey
of fresh mint

Steps:

  • In a large, heat-proof pitcher, whisk together all ingredients until.
  • thoroughly combined and honey is dissolved.
  • Chill until ready to.
  • serve.
  • To serve, pour over ice.
  • Garnish with mint.

ICED RASPBERRY TEA



Iced Raspberry Tea image

Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia

Provided by Taste of Home

Time 10m

Yield 16 servings (4 quarts).

Number Of Ingredients 6

1-1/2 cups sugar
4 quarts water
1 package (12 ounces) frozen unsweetened raspberries
10 tea bags
1/4 cup lemon juice
Optional: Fresh raspberries and lemon slices

Steps:

  • In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

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