CHOCOLATE SURPRISE CUPCAKES
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Provided by Kelly Smith
Categories Desserts Cakes Holiday Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
- To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 38.5 g, Cholesterol 18 mg, Fat 12 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 258.6 mg, Sugar 24.8 g
SURPRISE CUPCAKES
Edith Holliday shares the secret behind her cute cupcakes. "My mother taught me this simple way to fill cupcakes with fruit jelly," shares the Flushing, Michigan baker. Take these tender treats to your next get-together and watch faces light up after just one bite.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Fill 36 paper-lined muffin cups half full. Drop jelly by teaspoonfuls into the center of each. , Bake at 375° for 15-20 minutes or until a toothpick inserted in cupcake comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely. Frost cupcakes; decorate with sprinkles if desired.
Nutrition Facts : Calories 164 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 130mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
PEEPS® CHICK SURPRISE-INSIDE CUPCAKES
Easter surprises have never been so sweet! Bake up these festive Easter cupcakes, fill with colorful sprinkles and top with a yellow PEEPS® chick to surprise someone. Learn to make this recipe with our how-to.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Bake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Using melon baller, scoop out center of each cupcake, about 1 inch deep. Fill each with 1 heaping teaspoonful candies.
- Spoon frosting into medium bowl; stir in enough food color until desired green color. Frost cupcakes with frosting; sprinkle with colored sugar. Top with yellow PEEPS® chick. Store loosely covered.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 12 g, TransFat 1 g
HEAVENLY SURPRISE CUPCAKES
The recipe for these filled and frosted cupcakes was handed down by my mother-in-law, who taught this fledgling cook what to do in the kitchen. She's no longer with us, but baking these treats reminds me of our good times together. -Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, beat the eggs, sugar, buttermilk, oil and vanilla until blended. Combine the flour, cocoa, baking soda and salt; gradually add to egg mixture until blended., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, cream the shortening, butter and sugar until light and fluffy. Stir in the milk, water and vanilla. Gradually beat in confectioners' sugar until smooth., Cut a small hole in the corner of a pastry or resealable plastic bag; insert a small star tip. Fill bag with frosting. Push tip 1 in. into center of cupcake and fill with frosting just until top of cake begins to crack. Pipe frosting over the tops.
Nutrition Facts : Calories 415 calories, Fat 24g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CUPCAKE SURPRISE
Yummy cupcakes to make that the kid will love! Decorate to fit any theme you need-holidays, b-day parties, showers--you name it! I LOVE the butterscotch (my fav flavor) but chocolate is fabulous as well!!
Provided by Mommy Diva
Categories Dessert
Time 30m
Yield 24 cupcakes
Number Of Ingredients 8
Steps:
- Mix cake mix according to recipe on box. Fill cupcakes 3/4 full.
- Mix center filling:.
- Mix egg with cream cheese and sugar.
- Add chocolate chips or butterscotch chips; mix well.
- Put 2 teaspoons of filling in center of each cupcake.
- Bake 20 minutes.
- Cool and frost/decorate as desired.
- Enjoy! ;).
Nutrition Facts : Calories 138.2, Fat 9.3, SaturatedFat 4, Cholesterol 45.6, Sodium 40.7, Carbohydrate 13.1, Fiber 0.4, Sugar 12.3, Protein 2.1
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