Hot Dog Bun Vanilla Bread Pudding Recipes
DORM ROOM HOT DOG BUN BREAD PUDDING
Provided by Robert Irvine : Food Network
Categories dessert
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 10 by 10-inch glass or ceramic baking dish with vegetable spray and add the cubed hot dog buns. In a saucepan over low heat add the raisins, butter, condensed milk and vanilla, stirring throughout, being careful not to scorch, for 15 to 20 minutes. Remove the pot from the heat, whisk in the eggs then pour the custard over buns. Let the buns to soak for 20 to 30 minutes. Once the custard has been absorbed, sprinkle the top with pecans, cinnamon and sugar. Bake in the oven, uncovered, until set, about 30 minutes. Remove from the oven and serve.
HOT DOG BUN VANILLA BREAD PUDDING
My husband and I cook dinner for our youth on Wed night at our church. last week we had about 7 pkgs of hot dog buns left over and wondered what in the world we would do with that many. My freezer space is very limited. So I decided to make a Bread Pudding. and OMG is it good. Hope you enjoy it as much as our Youth !! btw we cook...
Provided by Kellie Parker
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. turn oven on 350
- 2. Place buns crust side up in a lightly greased baking dish. stacking layers.
- 3. Melt butter or margarine and pour over buns
- 4. Mix all of the remaining ingriedents and pour over all buns with butter
- 5. Then bake for about 35 minutes til custard has cooked. Enjoy !!!
HOT DOG BUN PUDDING/CUSTARD
The custard has the flavor/texture of a good egg custard pie. Part of the bread bakes into the custard and what doesn't dissolve/blend has a nice toasty texture to combine with the custard when served. A quick dessert and a great way to use leftover hot dog buns. You can also used whole hamburger buns in a 9 x 13 pan and increased the amount of the custard mixture.
Provided by DoryJean54
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place buns in lightly greased pan with sides, crust side up.
- Melt butter & pour over buns.
- Mix remaining ingredients & pour over all.
- Bake at 350* for 30 minutes.
Nutrition Facts : Calories 404.9, Fat 17, SaturatedFat 9.6, Cholesterol 118.4, Sodium 292.4, Carbohydrate 56.5, Fiber 0.7, Sugar 39.7, Protein 7.5
CAMPFIRE S'MORES BREAD PUDDING
Delicious recipe your family and friends are sure to love.
Provided by RMason84
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
- Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
- Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
- Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 53.4 g, Cholesterol 99.4 mg, Fat 12.8 g, Fiber 1.5 g, Protein 9.8 g, SaturatedFat 6.7 g, Sodium 221.1 mg, Sugar 40.3 g
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- Pizza Boat. Who needs pizza crust when you've got hot dog buns? Slice the hot dog buns in half, then top each half with your pizza sauce, mozzarella cheese, and your favorite pizza toppings.
- Homemade Croutons. Making your own croutons is so easy, and they're delicious on any soup or salad. The best part about making homemade croutons is that you can flavor them however you want.
- French Toast. Use the leftover hot dog buns the next morning and make French toast. You can make traditional French Toast, French toast sticks, and even stuffed French toast with leftover buns.
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- Breakfast Casserole. Swap out the crescent roll or biscuit dough for leftover hot dog buns in a recipe and, voilà! You have the perfect breakfast casserole.
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