Harrys Meatloaf Recipes

CRACKER BARREL MEATLOAF RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• In a small bowl, combine the ketchup, brown sugar, and mustard. Place to the side. This will be used later as the topping.
• In a large bowl, combine the eggs, crushed Ritz crackers, cheese, milk, onion, bell pepper, salt and black pepper. Mix well.
• Add in the ground beef. Mix well just to combine. Do not over mix.
• Form into a loaf and place inside a baking pan or baking sheet lined with foil or parchment paper.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Remove from the oven and spread the topping over the meatloaf.
• Bake for an additional 30 to 40 minutes or until the center is 160 degrees Fahrenheit.
• Let it cool for 15 minutes before serving.
• Enjoy!

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 325 degrees F.
• Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
• Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
• Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
• Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
• Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
• Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

HARRY & DAVID'S MEATLOAF

Steps:

• Preheat Oven 350.
• Mix all ingredients well with hands.
• Lightly Grease Pan or Casserole Dish 8x8 or 9X13.
• Press Mixture into your pan.
• Bake for about 25/ 30 minute.
• Take out and Spread Remaining H&D Pepper Relish on top.
• Place in over once more Baking till Done about 30 more minutes.
• I reduce heat some to prevent burning the sides.

IZZY'S FAMOUS MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix first 6 ingredients until blended. Heat oil in large skillet on medium heat. Add onions, peppers and celery; cook and stir 4 to 5 min. or until crisp-tender. Spoon into large bowl. Add meat, bread crumbs, carrots, egg, black pepper and 1/2 cup tomato sauce mixture; mix just until blended.
• Shape into 9x5-inch loaf in 13x9-inch pan sprayed with cooking spray; top with 1/2 cup of the remaining tomato sauce mixture.
• Bake 1 hour 15 min. or until done (160°F). Serve topped with remaining tomato sauce mixture.

HARRY'S MEATLOAF

Steps:

• preheat oven to 350.
• Squeeze out milk from bread.
• Mix all ingredients except 1 can of soup and 1/2 can of water and 1/4 cup of grated cheese.
• Form meatloaf.
• Put in baking dish.
• Pour last can of soup and 1/2 can of water on meatloaf.
• Sprinkle last 1/4 cup of cheese on top.
• Cover with aluminum foil and bake for 1 1/2- 2 hours.

CLASSIC MEATLOAF

Steps:

• Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
• Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
• Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
• Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.