Banana Mug Cake Recipes
BANANA MUG CAKE
Simple easy and delicious this Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!
Provided by Tornadough Alli
Categories Dessert
Time 8m
Number Of Ingredients 13
Steps:
- In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
- Stir in your butter, milk, banana, egg and vanilla until combined.
- Microwave for 3 minutes, checking halfway through.
- Let sit to cool.
Nutrition Facts : Calories 868 kcal, Carbohydrate 136 g, Protein 10 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 242 mg, Sodium 352 mg, Fiber 4 g, Sugar 104 g, ServingSize 1 serving
BANANA BREAD MUG CAKE IN A MINUTE
If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.
Provided by Chef John
Categories Everyday Cooking Special Collection Recipes New
Time 12m
Yield 2
Number Of Ingredients 14
Steps:
- Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
- Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
- Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
- Let cool before serving.
- Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 81.2 g, Cholesterol 46.4 mg, Fat 30.4 g, Fiber 4.4 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 444.3 mg, Sugar 38.1 g
BANANA MUG CAKE RECIPE
This gooey banana mug cake is the perfect treat to cook yourself when you're feeling a little hungry. It's also a great quick, and easy dessert that you can cook up after dinner.
Provided by Gus
Categories Dessert
Time 2m
Number Of Ingredients 7
Steps:
- Firstly, melt the butter in the microwave. (Roughly 10 seconds)
- Beat in the egg and banana.
- Add the dry ingredients, milk, and mix until combined.
- Cook in the microwave for 1 minute and 30 seconds. Cook further, if not fully cooked.
- Serve & Enjoy
Nutrition Facts : ServingSize 245.0 g, Calories 471.0 kcal, Fat 16.8 g, SaturatedFat 9.1 g, TransFat 0.5 g, Cholesterol 196 mg, Sodium 82 mg, Carbohydrate 74 g, Fiber 4 g, Sugar 42 g, Protein 10 g
BANANA MUG CAKE
An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 10m
Yield 1
Number Of Ingredients 9
Steps:
- Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
- Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Nutrition Facts : Calories 617.1 calories, Carbohydrate 90.2 g, Cholesterol 187.2 mg, Fat 25.9 g, Fiber 4.6 g, Protein 11.3 g, SaturatedFat 4.3 g, Sodium 385.5 mg, Sugar 54.8 g
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