Warm Apple Cinnamon Cobbler Recipes

WARM APPLE CINNAMON COBBLER

Warm Apple Cinnamon Cobbler image

This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Provided by Robyn Webb

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

4 apples - peeled, cored and sliced
1 cup water
2 teaspoons ground cinnamon
2 tablespoons cornstarch
¼ cup fructose (fruit sugar)
1 cup whole wheat pastry flour
1 teaspoon baking powder
¼ cup canola oil
1 tablespoon honey
½ cup lowfat buttermilk

Steps:

Preheat oven to 375 degrees F ( 190 degrees C).
In a large saucepan over medium heat, combine the apples, water, cinnamon, cornstarch and fructose. Cook until apples are soft and mixture is thickened, about 10 minutes.
Pour the apple mixture into a casserole dish.
Prepare biscuit dough by combining the whole-wheat pastry flour and baking powder. Add the oil and stir until well mixed. Add the honey and buttermilk; stir with a fork until flour mixture is moist. Add additional milk if necessary.
Drop biscuit dough by tablespoons on top of apples. Bake for 20 minutes or until biscuits are golden brown. Serve warm.

Nutrition Facts : Calories 258.4 calories, Carbohydrate 42.2 g, Cholesterol 0.8 mg, Fat 10.1 g, Fiber 4.6 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 103.2 mg, Sugar 23.9 g

SLOW-COOKER APPLE-CINNAMON COBBLER

Slow-Cooker Apple-Cinnamon Cobbler image

Apple cobbler is easier to make than ever with a little help from the slow cooker and Betty Crocker™ Super Moist™ cake mix!

Provided by By Annalise Sandberg

Categories Dessert

Time 2h45m

Yield 8

Number Of Ingredients 6

Ingredients

6 cups sliced peeled apples
1/2 cup sugar
3/4 teaspoon ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix (dry)
1/2 cup cold butter, cut into cubes
Whipped cream, if desired

Steps:

Spray large slow cooker with cooking spray. Add apple slices, sugar and 1/2 teaspoon of the cinnamon; toss.
In large bowl, mix dry cake mix and remaining 1/4 teaspoon ground cinnamon. Cut in butter with pastry blender or two knives until size of small peas. Dump on top of apple mixture.
Cover; cook on High heat setting 2 1/2 to 3 hours or until fruit is bubbling and cobbler topping is light golden brown. Serve immediately with whipped cream.

Nutrition Facts : Calories 400, Carbohydrate 67 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 44 g, TransFat 0 g

APPLE CINNAMON SKILLET COBBLER RECIPE BY TASTY

Apple Cinnamon Skillet Cobbler Recipe by Tasty image

Here's what you need: apple, sugar, cornstarch, lemon juice, cinnamon, nutmeg, salt, yellow cake mix, chopped pecan, butter

Provided by Vaughn Vreeland

Categories Desserts

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups apple, chopped
½ cup sugar
1 tablespoon cornstarch
¼ cup lemon juice
1 teaspoon cinnamon
½ teaspoon nutmeg
1 pinch salt
1 box yellow cake mix
1 cup chopped pecan
½ cup butter, cut into slices

Steps:

Preheat your oven to 350ºF (180ºC).
In a cast-iron skillet over medium-low heat, add the apples, sugar, cornstarch, lemon juice, spices, and salt.
Mix to combine and stir for 5-10 minutes until the mixture starts to thicken.
Let simmer for 5 minutes on low heat.
Sprinkle the box cake mix over the apple filling.
Add the nuts and evenly distribute the sliced butter over the top to ensure even baking.
Bake for 45 minutes to an hour, until the top is golden brown.
Serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 5 grams, Protein 1 gram, Sugar 40 grams

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