Breakfast Fruit Salad With Granola Recipes

FRUIT YOGURT BOWL

Fruit Yogurt Bowl image

Fruit Granola Yogurt Bowl - a mouthwatering bowl of yogurt, fresh fruit, homemade granola, and nuts. Pack in the morning nutrition with this customizable yogurt bowl recipe.

Provided by Traci The Kitchen Girl

Time 5m

Number Of Ingredients 9

Ingredients

1/2 cup Greek Yogurt (or preferred yogurt)
1/2 Banana (sliced longways)
1 Blood Orange (peeled and sliced)
1 Kiwi Fruit (peeled and sliced)
2 tablespoons Pomegranate Seeds
1 teaspoon Maple Syrup
1/4 cup Granola
2 tablespoons Walnuts (chopped)
1 teaspoon Pistachio (ground)

Steps:

Scoop YOGURT into a serving bowl.
Add fruit: BANANA, ORANGE, KIWI, POMEGRANATE. Drizzle MAPLE SYRUP.
Sprinkle on dry toppings: GRANOLA, WALNUTS, and PISTACHIO.
Serve immediately.
To make ahead, refrigerate yogurt and fruit in an airtight container. Store toppings separately and add just before serving.

Nutrition Facts : ServingSize 1 cup, Calories 251 kcal, Carbohydrate 33 g, Protein 10 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, Fiber 4 g, Sugar 18 g

BREAKFAST FRUIT SALAD WITH GRANOLA

Breakfast Fruit Salad With Granola image

This can be served anytime for anything. It is so good and refreshing and with the temperature rising all summer, we have been making different versions of this.

Provided by Manami

Categories Breakfast

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red grapes or 1 cup green grape
1 medium firm banana, sliced
1/2 cup lemon yogurt
1/4-1/2 tablespoon lemonade concentrate (more if needed)
granola cereal, for sprinkling over the top
sugar, sprinkling over the top (if needed)

Steps:

In a serving bowl, combine the fruit.
Combine the yogurt with the lemon juice concentrate; drizzle over fruit.
Top with granola and sugar, if needed.

Nutrition Facts : Calories 93.5, Fat 0.5, SaturatedFat 0.2, Cholesterol 0.8, Sodium 21.5, Carbohydrate 22.5, Fiber 2, Sugar 18.4, Protein 1.8

YOGURT & GRANOLA FRUIT SALAD

Yogurt & Granola Fruit Salad image

I love fruit, granola, and yogurt so why not put them all together?! This is a very fresh, flavorful salad with a wonderful granola crunch. (Great with recipe #311501 ) As noted by the review, if you add the granola too soon before serving, it will get soggy!

Provided by Motivated Mama

Categories Plums

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces vanilla yogurt
1 cup crunchy granola cereal (I use Yummy, Healthy Granola)
2 kiwi fruits, chopped
1 pear, chopped
1 plum, chopped
1 granny smith apple, chopped
1/2 cup strawberry, chopped
1/4 cup blueberries
1/2 cup blackberry
1/4 teaspoon cinnamon
1/4 cup raisins

Steps:

Combine all ingredients and serve immediately.
(If you are not able to serve immediately, withhold the granola and add before serving).

Nutrition Facts : Calories 196.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 3.7, Sodium 19.9, Carbohydrate 32.3, Fiber 5.4, Sugar 19.2, Protein 5

CITRUS BREAKFAST SALAD WITH SPICY CHILE GRANOLA

Citrus Breakfast Salad with Spicy Chile Granola image

This bright and cheery breakfast combines blood oranges, Cara Caras, and satsuma mandarins. Scoop plain yogurt on top and finish with an element of surprise: make-ahead spicy granola, enlivened with a teaspoon of chile-infused oil. This recipe is featured in the cookbook Salad Freak: Recipes to Feed a Healthy Obsession ($26.99, amazon.com).

Provided by Jess Damuck

Yield Serves 2 to 4

Number Of Ingredients 13

Ingredients

1/3 cup extra-virgin olive oil
1 to 3 tablespoons crushed red-pepper flakes, such as Calabrian
1 teaspoon ground cinnamon
3 cups old-fashioned oats (not quick-cooking)
1/2 cup toasted buckwheat groats (kasha)
1/2 cup seeds (such as flax, hemp, and sesame)
1/2 cup sliced almonds
1/2 cup good quality maple syrup
2 teaspoons kosher salt (we use Diamond Crystal)
2 egg whites, beaten
4 to 6 favorite mixed citrus, such as blood oranges, Cara Cara oranges, grapefruits, and satsuma mandarins, sliced and segmented
Sheep's-milk yogurt (plain or maple-flavored), for serving (optional)
Flaky salt

Steps:

Preheat oven to 350°F. In a small pot over medium heat, bring oil and red-pepper flakes to a simmer, then remove from heat. Swirl in cinnamon and let stand a few minutes (the longer it sits, the spicier it will be). Strain into a large bowl though a fine-mesh sieve; remove 1 tablespoon or so of spicy oil and set aside.
To that same large bowl with spicy oil, add oats, buckwheat, seeds, almonds, maple syrup, kosher salt, and egg whites. Combine with a wooden spoon until everything is mixed and moistened. Transfer to a parchment-lined rimmed baking sheet and bake, rotating and mixing every 15 minutes, until golden brown and fragrant, 25 to 30 minutes.
Arrange citrus on your plate or plates. Scatter with a handful of granola and top with a spoonful of yogurt (use the back of a spoon to give it a nice swoop), if desired. Drizzle with reserved spicy oil and sprinkle with flaky salt. Save any remaining granola in an airtight container up to 3 weeks.

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