MEXICAN CHICKEN STEW
From Cook.com this is a good stew for winter. Go lightly on the cinnamon and cloves they tend to overpower the flavor. I like to slow cook my stews so I cooked a few hours.
Provided by True Texas
Categories Stew
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken into 3/4 inch pieces, sprinkle with 1/2 teaspoons salt. Cook in oil in large saucepan until chicken loses pink color.
- Add onion and garlic. Continue cooking, stirring often until onion is soft.
- Add remaining salt, tomatoes and their liquid, corn, picante sauce, cumin, cinnamon and cloves. Bring to boil; reduce heat and simmer covered 10 minutes.
- Add green pepper. Simmer 10 minutes. Ladle into soup bowls and top with a dab of sour cream if desired.
MEXICAN CHICKEN STEW
Provided by Dave Lieberman
Categories main-dish
Time 40m
Yield about 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in a saucepan over medium heat. Add onion and saute for 1 to 2 minutes. Add garlic and jalapeno and sweat until soft and translucent. Add spices and cook for 1 to 2 minutes until fragrant and aromatic. Add tomatoes, chicken, Worcestershire, and stock.
- Bring to a simmer and cook 20 minutes.
- Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.
- Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.
- Ladle into bowls and garnish with sour cream and cilantro.
Nutrition Facts : Calories 276, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 60 milligrams, Sodium 543 milligrams, Carbohydrate 17 grams, Fiber 3 grams, Protein 25 grams, Sugar 5 grams
MEXICAN CHICKEN STEW
Bring a touch of Mexican flavour to your midweek meal with this low-fat, one-pan supper
Provided by Good Food team
Categories Dinner, Main course
Time 45m
Number Of Ingredients 10
Steps:
- Heat the oil in a medium saucepan. Add the onion and cook for 5 mins or until softened and starting to turn golden, adding the garlic for the final min. Stir in the sugar, chipotle paste and tomatoes. Put the chicken into the pan, spoon over the sauce, and simmer gently for 20 mins until the chicken has cooked (add a splash of water if the sauce gets too dry).
- Remove the chicken from the pan and shred with 2 forks, then stir back into the sauce. Scatter with a little red onion, the coriander, and serve with remaining red onion, tortillas or rice.
- If you want to use a slow cooker, cook the onion and garlic as above, then put into your slow cooker with the sugar, chipotle, tomatoes and chicken. Cover and cook on High for 2 hours. Remove the chicken and shred then serve as above.
Nutrition Facts : Calories 203 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 35 grams protein, Sodium 0.37 milligram of sodium
CONFETTI CHICKEN
There are a few confetti chicken recipes posted, but they are all very different recipes. This is easy, economical and very festive. This dish makes a great main course for a small dinner party. This is from a cookbook called "Good Home Cooking".
Provided by landlocked 2
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- Mix oil and garlic.
- Arrange chicken and potatoes in a shallow roasting pan.
- Brush well with oil and sprinkle with half the rosemary, and salt, pepper, and paprika to taste.
- Bake 25 minutes.
- Remove from oven, turn chicken and potatoes; sprinkle with remaining rosemary and salt, pepper and paprika to taste.
- Bake 25 minutes longer and check for doneness. Chicken is done if juices run golden or clear when pierced at a heavy joint. Chicken should be crisp and lightly browned.
- Sprinkle scallions and red pepper over chicken. Bake 5 more minutes.
- Sprinkle lemon juice and wine over chicken. Place on hot platter and pour any pan juices over it.,.
- Serve hot.
- Tips: Use breasts and thighs for generous servings. But if you want wings, add them at step 3, since they cook quickly. Roasted red peppers in jars will do when sweet red peppers are not available.
MEXICAN CHICKEN STEW
I came up with this stew one night after a long day of teaching. I had read a basic recipe using chicken and salsa to make a stew, but I threw in extra stuff I thought would go well together in a crock pot and this is what came out. Just a warning - this dish is HOT!!
Provided by The Frugal Gourmet
Categories Stew
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the chicken chunks until no longer pink in center. Add remaining ingredients and mix together in a large pot. You can add other vegetables of your choosing as well. Simmer for about 30 minutes or until warm all throughout. Serve topped with sour cream and cheese.
Nutrition Facts : Calories 621.3, Fat 37.5, SaturatedFat 19.6, Cholesterol 135.1, Sodium 2560.2, Carbohydrate 33.4, Fiber 5.8, Sugar 14.3, Protein 41.3
MEXICAN CHICKEN STEW
Make and share this Mexican Chicken Stew recipe from Food.com.
Provided by foxyred10
Categories Low Cholesterol
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- First-make the salsa-place onion, garlic cloves, jalapenos, and cilantro in the food processor and blend, then add 6 of the 12 roma tomatoes and blend, then add the other 6 and blend, add the juice of the 2 limes, cumin, salt, and pepper, and then blend and set homemade salsa aside.
- Next, heat up 2-3 tablespoons of olive oil, cube the chicken breasts and place them in the skillet carefully, sprinkle the taco seasoning in and cook till done.
- Next, when the chicken breast is cooked, add 3 cups of chicken broth, next add 3 cups of homemade salsa, then 2 cups of frozen corn, then 2 cans of black beans, and let simmer on low for about an hour.
- Optional-good served over rice, and/or sprinkled with cheese and/or tortilla strips to make it tortilla soup!
Nutrition Facts : Calories 392.1, Fat 9.4, SaturatedFat 2.5, Cholesterol 46.4, Sodium 1980, Carbohydrate 50.9, Fiber 14.4, Sugar 6, Protein 30.6
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TOP 16 MEXICAN CHICKEN STEW RECIPES - CUISINE.BEST
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- Mexican chicken stew – Cookidoo® – the official Thermomix® recipe. Author: cookidoo.com.au. Published Date: 09/22/2022. Review: 4.87 (899 vote) Summary: Ingredients 3 garlic cloves 150 g onion, cut into pieces (2-3 cm) 2 chipotle chillies in adobo sauce (see Tips) 30 g olive oil 1 tsp dried oregano 1 tsp.
- Caldo De Pollo-mexican Chicken Stew/soup. Author: food.com. Published Date: 06/17/2022. Review: 4.63 (470 vote) Summary: directions in one tablespoon olive oil, heat pot on high heat and sear the chicken pieces till brown on all sides.
- Mexican-Inspired Slow Cooker Chicken Stew. Author: thenaturalnurturer.com. Published Date: 04/16/2022. Review: 4.56 (409 vote) Summary: 31 thg 10, 2019 1 pounds boneless, skinless chicken breasts or thighs 1 tbsp olive oil 1 medium yellow onion diced 1 medium red bell pepper deseeded and.
- Mexican chicken stew with toasted corn salsa recipe. Author: realfood.tesco.com. Published Date: 06/08/2022. Review: 4.23 (478 vote) Summary: Heat ½ tbsp oil in a pan.
- Mexican Chicken Stew Recipe | Dave Lieberman – Food Network. Author: foodnetwork.com. Published Date: 05/16/2022. Review: 4.14 (218 vote) Summary: Heat oil in a saucepan over medium heat.
- Easy Mexican Chicken Stew | Chew Out Loud. Author: chewoutloud.com. Published Date: 12/18/2021. Review: 3.93 (489 vote) Summary: In a large, heavy pot, heat up about 4-5 TB olive oil.
- Mexican Chicken Stew: A Great Midweek Meal! Author: searchingforspice.com. Published Date: 10/26/2021. Review: 3.71 (411 vote) Summary: 6 thg 7, 2022 Instructions Heat a little oil in a sauce pan.
- Mexican chicken stew with quinoa & beans. Author: bbcgoodfood.com. Published Date: 11/12/2021. Review: 3.39 (405 vote) Summary: Ingredients 1 tbsp olive oil 1 onion, sliced 2 red peppers, deseeded and chopped into largish chunks 3 tbsp chipotle paste 2 x 400g cans chopped tomatoes.
- Mexican Chicken and Potato Stew (Guisado de Pollo) Author: saveur.com. Published Date: 08/05/2022. Review: 3.21 (200 vote) Summary: · Ingredients · ⁄4 cup canola oil · 1 1⁄2 lb.
- Mexican-Style Chicken Stew – Recipes – Sanderson Farms® Author: sandersonfarms.com. Published Date: 10/26/2021. Review: 3 (310 vote) Summary: 1. Mix chicken thigh pieces, potatoes, salt, salsa, green chilies, taco seasoning mix, tomato sauce and corn in crockpot. ·
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