Luncheon Mold Recipes

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17 BEST JELLO MOLD RECIPE COLLECTION



17 Best Jello Mold Recipe Collection image

Let's take a step back into our childhoods and make these wiggly-jiggly jello mold recipes. They're colorful, tasty, and way more fun than boring old cake.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 17

Jell-O Mold With Fruit Salad
Orange Creamsicle Jello Mold
Strawberry Jell-O Salad Mold
Raspberry Jello Mold
Jello Ice Cream Mold
Creamy Lime Jello Salad
Italian Christmas Jello Mold Ring
Rainbow Jello Mold
Jello Cream Cheese Mold
Christmas Cherry Cream Cheese Jello Mold
Dole Whip Pineapple Jell-O Mold
Pineapple Lime Jello Mold
Grandma's Sunshine Salad
Creamy Orange and Pineapple Jello Mold
Cranberry Jello Salad
Cherry Lemon Cream Jell-O Mold
Mardi Gras Layered Lemon-Lime Jell-O Mold

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious jello mold recipe in 30 minutes or less!

Nutrition Facts :

LUNCHEON MOLD



Luncheon Mold image

My mother served this many times at her bridge club when I was a child. It's now a favorite of my family on those hot summer days when a lighter meal is more appealing.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 11

1 (3 ounce) package lemon Jell-O®
1 ⅓ cups boiling water
½ cup mayonnaise or salad dressing
2 tablespoons prepared horseradish
1 teaspoon prepared mustard
2 cups chopped cooked corned beef
1 cup chopped celery
¼ cup chopped green pepper
3 large eggs hard-cooked eggs, chopped
2 tablespoons finely chopped onion
6 leaves Lettuce Leaves

Steps:

  • In a mixing bowl, dissolve gelatin in boiling water; stir in mayonnaise, horseradish and mustard. Chill until partially set; beat until foamy. Fold in corned beef, celery, green pepper, eggs and onion. Spoon into an oiled 4-cup mold. Chill until firm. Unmold onto a lettuce-lined platter if desired.

Nutrition Facts : Calories 391.8 calories, Carbohydrate 15.3 g, Cholesterol 175.7 mg, Fat 29.5 g, Fiber 0.7 g, Protein 16.6 g, SaturatedFat 7.1 g, Sodium 981.2 mg, Sugar 13.7 g

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