Amy Grants Grandma Grants Banana Nut Bread Recipe 45 Recipes

AMY GRANTS GRANDMA GRANT BANANA NUT BREAD

Steps:

• Grease 8x4 loaf pan.
• cream sugar with butter. Mix in eggs, bananas, flour, pecans, baking soda and salt.
• Pour into prepared pan.
• Place loaf pan in cold oven.
• Set oven to 300F and bake bread 1 1/2 hours or until toothpick inserted in center comes out clean.
• cool breead in pan 5 minutes on wire rack, then remove from pan and cool completely, right side up.

AMY GRANT'S GRANDMA GRANT'S BANANA NUT BREAD RECIPE - (4/5)

Steps:

• 1. Grease 8 1/2" by 4 1/2" metal loaf pan. 2. Cream sugar with butter. Mix in eggs, bananas, flour pecans, baking soda and salt. Pour into prepared pan. 3. Place loaf pan in cold oven. Set oven control to 300 deg. and bake banana bread 1 hour or until toothpick or skewer inserted in center comes out clean. 4. Cool bread in pan 5 minutes on wire rack. Then remove from pan and cool completely, right side up. Makes 1 loaf.

GRANDMAS' BANANA NUT BREAD

Steps:

• Sift flour, baking powder, salt and sugar together in a bowl.
• Add eggs, Crisco and 1 cup of the ripened, mashed bananas.
• Beat with an electric mixer on medium speed for 2 minutes.
• Add remaining bananas and lemon juice.
• Beat 2 more minutes.
• Fold in nuts.
• Pour into a loaf pan sprayed with non stick cooking spray.
• Bake at 350 degrees for about 1 hour or until knife comes out clean.

GRANDMA'S BEST EVER BANANA NUT BREAD

Steps:

• Mix together 4 tablespoons milk with 1 teaspoons white vinegar in a cup.
• Mix together 1 ts. baking soda with 1 tablespoons warm water in a separate cup.
• Beat sugar and margarine until blended.
• Add eggs and bananas and mix.
• Add everything else.
• Prepare a large.
• large loaf pan by coating it with shortening,.
• flour and lining the bottom with waxed.
• paper.
• Bake at 325 degrees for 1 to 1 ½ hours.
• Toothpick test for doneness.