BUTTERMILK-FRIED CHICKEN SANDWICH RECIPE BY TASTY
Here's what you need: buttermilk, salt, black pepper, cayenne pepper, boneless, skinless chicken thighs, plain greek yogurt, fresh dill, garlic powder, lemon juice, grated parmesan cheese, all-purpose flour, salt, black pepper, cayenne pepper, garlic powder, peanut or vegetable oil, softened butter, brioche burger buns, butter lettuce, tomatoes
Provided by Robert Broadfoot
Categories Lunch
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
- Make the dill dressing: In a small bowl, combine the yogurt, dill, garlic powder, lemon juice, and Parmesan cheese. Cover and let sit for at least 1 hour in the refrigerator to chill.
- Make the seasoned flour: In a medium bowl, combine the flour, salt, pepper, cayenne, and garlic powder. Dip the marinated chicken in the flour mixture until the chicken is completely covered.
- Heat the oil in a deep pot until it reaches 350˚F (180˚C). Do not fill more than halfway with oil. Carefully fry the chicken for 7 minutes, or until cooked through.
- The internal temperature should reach 165˚F (75˚C), and the chicken should be golden brown and crispy. Drain on a paper towel-lined plate or wire rack.
- Heat a large skillet over medium heat. Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp. Build the sandwiches with the toasted buns, lettuce, fried chicken, tomato slices, and dill dressing.
- Enjoy!
Nutrition Facts : Calories 578 calories, Carbohydrate 77 grams, Fat 13 grams, Fiber 3 grams, Protein 34 grams, Sugar 13 grams
OVEN FRIED CHICKEN WITH SPICY HONEY AND SLAW
Steps:
- For the chicken: Preheat the oven to 425 degrees F (220 degrees C) and line a baking sheet with a baking rack. Lay out the chicken and pat each piece dry with a piece of paper towel. Season with 1 teaspoon kosher salt.
- In a large bowl, combine the flour, garlic powder, paprika, onion powder, cayenne pepper, remaining 1/2 teaspoon kosher salt and pepper and stir well. Add the chicken pieces into the bowl and toss to coat each piece. Set aside.
- In a smaller bowl, whisk the egg with the mayonnaise, buttermilk and hot sauce. Scatter the crushed cornflakes into a shallow dish.
- Remove the chicken from the flour mixture one piece at a time and tap off any excess flour. Dunk and thoroughly coat the chicken in the buttermilk mixture, allow excess to drip off, then roll and press into the cornflake crumbs. Place the chicken onto the rack-lined baking sheet and continue until all of the chicken is coated, making sure to leave space between each piece.
- Bake the chicken until the internal temperature reaches 165 degrees F (75 degrees C) and the coating is golden brown, about 20 to 25 minutes for chicken breasts or thighs and 30 to 40 minutes for drumsticks. Season the chicken immediately with kosher salt and allow it to rest for about 5 minutes.
- For the spicy honey: Combine the honey, hot sauce and red pepper flakes in a small bowl. Transfer to an airtight container to store at room temperature for up to 1 month.
- For the slaw: Whisk together the vinegar, lemon juice, mustard, honey, celery salt and oil in a large bowl. Stir in the onion.
- Thinly slice the cabbage and shred the carrot on the large side of a box grater. Then add to the bowl. Season with salt and pepper and mix very well to combine.
- Serve the chicken with the spicy honey and slaw.
FRIED CHICKEN SANDWICHES WITH TANGY COLESLAW AND SPICY MAYO
Sometimes you just need a fried chicken sandwich and this one will not disappoint. The chicken is moist and tender from the yogurt marinade and gets a little punch of heat from a spicy mayo. Everything is cooled down by the tangy, crunchy coleslaw. There's no need to venture away from home to satisfy that chicken sandwich craving!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the tangy slaw: Whisk together the vinegar, sugar, celery salt and pepper in a small bowl until combined. Stir in the mayo until incorporated. Add the scallions and green and red cabbage and toss to coat. Set aside, or refrigerate for up to 4 hours in advance.
- For the spicy mayo: Whisk together the mayonnaise and hot sauce in a small bowl. Taste and add more hot sauce depending on how spicy you like it. Refrigerate in an airtight container for up to a week.
- For the fried chicken: Mix the yogurt, 1 teaspoon of the paprika, garlic and 1/2 teaspoon salt together in a large bowl. Add the chicken cutlets and coat evenly. Let the chicken sit in the marinade for about 15 minutes at room temperature or up to 2 hours refrigerated.
- Once the chicken has marinated, pour about 2 inches of oil in a deep 10-inch cast-iron skillet and place over medium-high until it registers 350 degrees F on a deep-fry thermometer. Line a sheet pan with paper towels.
- While the oil heats, whisk together the flour, onion powder, remaining 1/2 teaspoon paprika, 1/2 teaspoon salt and the black pepper in a small shallow dish. Remove the cutlets from the yogurt, allowing any excess yogurt to drip off, and dredge the cutlets in the flour mixture.
- Carefully add the dredged chicken to the hot oil and fry until the chicken is deeply golden brown on both sides and cooked through, 7 to 8 minutes, flipping the cutlet about halfway through the cooking time. Drain on the paper towels and immediately sprinkle the chicken with more salt to taste.
- Toast the burger buns until golden brown. Spread 1 tablespoon of the mayo over the top and bottom of each bun. Place a piece of fried chicken on each bottom bun, top that with slices of tomato and some slaw and cover with the top buns. Serve immediately.
FRIED CHICKEN SANDWICH WITH SLAW AND SPICY MAYO
Steps:
- For spicy mayo and slaw:
- Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
- For fried chicken and assembly:
- Whisk flour, pepper, and 1/2 teaspoon salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
- Pour oil into a large heavy skillet to a depth of 1/2". Prop deepfry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°F.
- Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Heat another large skillet over medium heat. Working in batches, cook rolls buttered side down until browned and crisp, about 1 minute.
- Spread with spicy mayo. Build sandwiches with rolls, chicken, and cabbage slaw.
More about "buttermilk fried chicken sandwiches with spicy slaw recipes"
SPICY BUTTERMILK FRIED CHICKEN SANDWICH - BROWN SUGAR …
Web Jul 17, 2019 These Spicy Buttermilk Fried Chicken Sandwiches are fried to perfection, topped with creamy coleslaw, and served on a …
From bsugarmama.com
5/5 (11)Category SandwichServings 6Total Time 1 hr 10 mins
From bsugarmama.com
5/5 (11)Category SandwichServings 6Total Time 1 hr 10 mins
- Season the chicken thighs on both sides with salt and pepper. Place in an airtight container. Whish the hot sauce in with the buttermilk and pour over the chicken. Allow to sit for at least 30 minutes, or overnight, in the refrigerator.
- In a shallow dish, combine the flour, salt, pepper, and red pepper. Take a chicken thigh from the buttermilk and shake the excess. Take the chicken thigh and dredge though the flour and shake off the excess, Place in the hot oil and fry on both sides for about 5 minutes or until golden brown. When finished transfer to cooling rack and immediately sprinkle with a little salt. In a medium bowl, add the coleslaw, mayo, honey, and vinegar. Toss together and season with salt and pepper to taste.
- You can toast the buns on the stove and add about 2 tablespoons of butter on medium heat. Once melted add the buns, inside down, and toast for about 1 minute. Layer the sandwich with fried chicken, pickles, and coleslaw.
See details
FRIED CHICKEN SANDWICHES WITH SLAW AND SPICY MAYO
Web Mar 8, 2013 Spicy Mayo and Slaw Step 1 Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, …
From bonappetit.com
4.4/5 (127)Estimated Reading Time 4 minsServings 4
From bonappetit.com
4.4/5 (127)Estimated Reading Time 4 minsServings 4
- Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Toss onion, jalapeño, cabbage, pickles, and pickle juice in a large bowl to combine; cover and chill.
- Whisk flour, pepper, and 1/2 teaspoons salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
- Pour oil into a large heavy skillet to a depth of 1/2-inch. Prop deep-fry thermometer in oil so bulb is submerged. Heat over medium heat until thermometer registers 350°.
- Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to a wire rack set inside a baking sheet; season with salt.
See details
FRIED CHICKEN SANDWICHES - DAMN DELICIOUS
Web Jul 7, 2021 In a large bowl, whisk together buttermilk, pickle juice and Sriracha. In a gallon size Ziploc bag or large bowl, combine chicken and …
From damndelicious.net
4.8/5 (11)Total Time 4 hrs 30 minsServings 6
From damndelicious.net
4.8/5 (11)Total Time 4 hrs 30 minsServings 6
See details
BUTTERMILK FRIED CHICKEN SANDWICHES WITH SLAW - BUTTER …
Web Sep 29, 2019 Dredge each chicken piece in flour mixture, then buttermilk mixture, then back in flour. Be sure that chicken is fully coated every time. Use tongs to handle chicken and fry each piece of chicken until cooked …
From butterbeready.com
From butterbeready.com
See details
CRISPY CHICKEN SANDWICH WITH SPICY SLAW - SIMPLY DELICIOUS
Web Nov 1, 2020 Add 3 tablespoons of the buttermilk mixture to the the flour and stir in with a fork. Remove the chicken from the buttermilk and allow the excess to drip off. Coat the chicken in the flour mixture, making sure …
From simply-delicious-food.com
From simply-delicious-food.com
See details
SUMMERTIME FRIED CHICKEN SANDWICHES WITH TANGY SLAW …
Web Jul 30, 2018 1 cup buttermilk ( or 1 cup milk + 1 teaspoon vinegar) 1 large egg Dry Ingredients for Chicken: 1 1/2 cups flour 1/2 cup cornstarch 1 teaspoon baking powder 2 teaspoons salt 1 tablespoon seasoning mix 4 …
From pinchofyum.com
From pinchofyum.com
See details
SPICY BUTTERMILK FRIED CHICKEN SANDWICH RECIPE
Web Mar 4, 2017 Place chicken thighs into a shallow container. In a separate dish, whisk together buttermilk, eggs, hot sauce and 2 tablespoons of seasoning blend. Pour …
From today.com
3.7/5 (234)Category SandwichesAuthor Lazarus LynchTotal Time 50 mins
From today.com
3.7/5 (234)Category SandwichesAuthor Lazarus LynchTotal Time 50 mins
- In a small bowl, mix together paprika, cayenne, onion and garlic powder, oregano, salt and pepper. Set aside seasoning blend. Store leftover seasoning blend in an air tight container for future use.
- Place chicken thighs into a shallow container. In a separate dish, whisk together buttermilk, eggs, hot sauce and 2 tablespoons of seasoning blend. Pour buttermilk mixture over chicken and turn pieces to coat evenly. Cover container with lid or plastic wrap and place in the refrigerator to marinate for at least 30 minutes up to 24 hours.
See details
POPEYES CHICKEN SANDWICH - EASY CHICKEN RECIPES
Web Feb 3, 2023 Repeat with the second chicken breast. 2 boneless, skinless chicken breasts. In a large bowl, whisk together the buttermilk, hot sauce, paprika, garlic …
From easychickenrecipes.com
From easychickenrecipes.com
See details
EASY BUFFALO CHICKEN SLIDERS - HOST THE TOAST
Web Feb 6, 2023 Combine shredded cabbage, shredded carrots, and shredded celery in a medium-sized bowl and stir in additional buttermilk ranch dip to coat, as desired. Use a …
From hostthetoast.com
From hostthetoast.com
See details
SPICY FRIED CHICKEN SANDWICH RECIPE - THE SPRUCE EATS
Web Dec 19, 2022 Add the 1/4 tablespoon of the frying oil to a medium skillet and heat over medium-high. Place each bun half, cut-side down onto the skillet and toast until golden …
From thespruceeats.com
From thespruceeats.com
See details
SUPER-CRISPY FRIED CHICKEN SANDWICH RECIPE - FOOD & WINE
Web Jul 31, 2020 2 (16-ounce) jars dill pickle chips, 1/2 cup brine reserved and about 60 pickle chips reserved, divided. 2 tablespoons kosher salt, divided. 2 teaspoons paprika
From foodandwine.com
From foodandwine.com
See details
BUTTERMILK FRIED CHICKEN SANDWICHES WITH SPICY SLAW …
Web Get the taste of Southern home cooking with this buttermilk fried chicken recipe. Served on a ciabatta bun with a side of spicy slaw, these sandwiches are the epitome of …
From bettycrocker.com
From bettycrocker.com
See details
SPICY CHICKEN SANDWICH RECIPE - KITCHEN SWAGGER
Web Nov 5, 2021 Combine chicken with buttermilk marinade ingredients. Mix well and let the chicken marinate for at least 1 hour or up to 24 hours in the fridge. Make sure the …
From kitchenswagger.com
From kitchenswagger.com
See details
CRISPY CHICKEN SANDWICH WITH BUTTERMILK SLAW AND HERBED MAYO …
Web Oct 10, 2015 This crispy sandwich gets a double hit of heat, thanks to a tangy Tabasco sauce brine and cayenne-spiked coating. A crisp buttermilk slaw and creamy herbed …
From anadifa.us.to
From anadifa.us.to
See details
FRIED CHICKEN SANDWICHES WITH SPICY SLAW - SUNSET …
Web Stir in lime juice and olive oil and season to taste with salt. 2 In a pie plate mix flour, cornmeal, 1 1/2 tsp. salt, and cayenne. In a medium bowl, whisk buttermilk and egg to …
From sunset.com
From sunset.com
See details
CRISPY BUFFALO CHICKEN SANDWICH WITH RANCH SLAW - 5* TRENDING …
Web Feb 4, 2023 To make the ranch: Combine all the ingredients and let rest until ready to use. Just before serving, toss the chopped lettuce in the ranch just until coated. For the …
From food.theffeed.com
From food.theffeed.com
See details
OUR 8 BEST FRIED CHICKEN SANDWICH RECIPES
Web Mar 5, 2021 View Recipe. In this mouthwatering Mexican-style fried chicken sandwich, strips of crispy breaded chicken are served in warm rolls with spicy mayo, avocado, …
From allrecipes.com
From allrecipes.com
See details
BUTTERMILK FRIED CHICKEN SANDWICH RECIPE | EPICURIOUS
Web Mar 1, 2016 This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top. Mmmmm, yeah.
From anadifa.us.to
From anadifa.us.to
See details
FRIED CHICKEN AND COLESLAW SANDWICHES RECIPE - SERIOUS EATS
Web May 22, 2020 1 cup buttermilk 2 cups all-purpose flour 2 quarts peanut oil 1 recipe Creamy Cole Slaw 8 soft hamburger buns, toasted Directions Combine 1/4 cup kosher …
From seriouseats.com
From seriouseats.com
See details
CRISPY FRIED CHICKEN SANDWICH | HOW TO FEED A LOON
Web Feb 5, 2023 Heat oil in a large sturdy skillet to 340°F to 350°F. In a medium-sized bowl or dish, stir together the flour, cornstarch, garlic powder, chili powder, salt, and pepper. Add …
From howtofeedaloon.com
From howtofeedaloon.com
See details
DIY POPEYES CHICKEN SANDWICH | GIMME DELICIOUS
Web In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork. Working with …
From gimmedelicious.com
From gimmedelicious.com
See details
FRIED CHICKEN SANDWICH WITH SPICY MAYONNAISE RECIPE | EPICURIOUS
Web Jun 21, 2021 “Fried,” “Chicken” and “Sandwich”: three alluring enough words on their own; together, they promise pure, unbridled pleasure.
From anadifa.us.to
From anadifa.us.to
See details
BUTTERMILK FRIED CHICKEN SANDWICH | SAVEUR
Web Whisk buttermilk, salt, and pepper in a bowl. Add chicken and toss to coat; cover with plastic wrap and chill 1 hour. Step 2 Whisk 2 1⁄4 tsp. vinegar, the mustard, salt, and …
From saveur.com
From saveur.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love