Cheese And Meatball Soup Recipes

CHEESY MEATBALL SOUP

Cheesy Meatball Soup image

With meat, potatoes and other vegetables, this rich-tasting soup is really a meal in one. Process cheese sauce makes it taste like a cheeseburger. I serve this soup with a nice crusty loaf of French bread. -Ione Sander, Carlton, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 6 servings (2 quarts).

Number Of Ingredients 13

Ingredients

1 large egg
1/4 cup dry bread crumbs
1/2 teaspoon salt
1 pound ground beef
2 cups water
1 cup diced celery
1 cup whole kernel corn, drained
1 cup cubed peeled potatoes
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce
1 jar (16 ounces) cheese dip

Steps:

In a large bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon and hot pepper sauce; bring to a boil. Reduce heat; cover and simmer until meat is no longer pink and potatoes are tender, about 25 minutes. Stir in the cheese dip; heat through.

Nutrition Facts : Calories 421 calories, Fat 24g fat (15g saturated fat), Cholesterol 118mg cholesterol, Sodium 1959mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 26g protein.

CHEESE AND MEATBALL SOUP

Cheese and Meatball Soup image

Make and share this Cheese and Meatball Soup recipe from Food.com.

Provided by MirandaLee

Categories Cheese

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

2 cups water
1 cup whole kernel corn
1 cup potato, chopped
1 cup celery, chopped
1/2 cup carrot, sliced
1/2 cup onion, chopped
2 beef bouillon
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Steps:

Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently.
Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.

Nutrition Facts : Calories 457.6, Fat 28.7, SaturatedFat 14.8, Cholesterol 139.2, Sodium 1849.1, Carbohydrate 22.8, Fiber 2.3, Sugar 7.8, Protein 26.6

CROCK POT CHEESE AND MEATBALL SOUP

Crock Pot Cheese and Meatball Soup image

I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm.

Provided by Lorraine of AZ

Categories Potato

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) package frozen precooked meatballs
2 cups water
1 cup whole kernel corn
1 cup chopped potato
1 cup chopped celery
1/2 cup sliced carrot
1/2 cup chopped onion
2 beef bouillon cubes
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz

Steps:

Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
Cover and cook on LO for 8 to 10 hours.
Before serving, add the Cheez Whiz, stirring gently until blended.

Nutrition Facts : Calories 397, Fat 24.5, SaturatedFat 15, Cholesterol 85.2, Sodium 2334.4, Carbohydrate 29.1, Fiber 3.1, Sugar 11.1, Protein 16.2

CHEESY MEATBALL SOUP

Cheesy Meatball Soup image

A nice belly warming soup, and the kids love this. Where the recipe calls for process cheese sauce, I use Cheese Whiz, I have made it with tostitos nacho dip cheese sauce and that was delicious also.

Provided by queenbeatrice

Categories < 60 Mins

Time 1h

Yield 6 bowls, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 egg
1/4 cup breadcrumbs
1/3 teaspoon salt
1 lb ground beef
2 cups water
1 cup celery, diced
1 cup whole kernel corn
1 cup potato, peeled, cubed
1/2 cup carrot, sliced
1/2 cup onion, chopped fine
2 beef bouillon cubes
1/2 teaspoon hot sauce
1 (16 ounce) jar process cheese sauce

Steps:

In a bowl, combine egg, bread crumbs and salt. Crumble beef over mixture and mix well. Shape into 1 inch balls. In a large saucepan, brown meatballs; drain. Add the water, celery, corn, potatoes, carrot, onion, bouillon cubes and hot pepper sauce; bring to a boil.
Reduce heat; cover and simmer 25 minutes or until meat is no longer pink and potatoes are tender. Stir in the cheese sauce; heat through.

Nutrition Facts : Calories 380.1, Fat 22.9, SaturatedFat 9.4, Cholesterol 108.7, Sodium 1175.2, Carbohydrate 20.9, Fiber 2.4, Sugar 3, Protein 22.5

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