Pork N Beans Cake Recipes

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PORK AND BEAN CAKE



Pork and Bean Cake image

Recipe given by a great friend. Very easy, just do not tell your family or guests what is in it till they have eaten it...it keeps them guessing...

Provided by candy kratzer

Categories     Cakes

Time 1h

Number Of Ingredients 9

1 15 oz can of pork and beans
1 8 oz can of crushed pineapple w/juice
2 c sugar
1 c oil
4 eggs
2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
2 c flour

Steps:

  • 1. Mash whole can of pork and beans in bowl.
  • 2. Put rest of ingredients in bowl and mix together.
  • 3. Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.

PORK N BEANS CAKE (SPICE CAKE) - EASY



Pork N Beans Cake (Spice Cake) - Easy image

I have never seen a Pork N Beans Cake recipe. I got this from my late Uncle and it tastes like a Spice Cake when completed. I had my doubts, but it is a very good and great cake to fool people with when they try it. Very easy to make great for company functions.

Provided by RedShirt

Categories     Dessert

Time 55m

Yield 1 Cake, 8-10 serving(s)

Number Of Ingredients 15

2 cups sugar
2 teaspoons baking powder
2 teaspoons cinnamon
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup vegetable oil
4 eggs
16 ounces pork & beans
8 ounces crushed pineapple
8 ounces cream cheese
2 teaspoons vanilla extract
1/2 cup butter
1 (1 lb) box confectioners' sugar (10x Small Box)
1 (16 ounce) bag pecans, chopped

Steps:

  • Preheat oven to 350°F.
  • Combine flour, baking soda, baking powder, cinnamon, and salt together.
  • Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
  • Beat at medium speed for 2 minutes.
  • Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
  • Bake 30-35 minutes until toothpick test comes out clean.
  • Cool for 25 minutes.
  • Topping:.
  • Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
  • Once icing on top, sprinkle remaining pecans.

Nutrition Facts : Calories 1478.1, Fat 93, SaturatedFat 21, Cholesterol 158.7, Sodium 1016.2, Carbohydrate 156.3, Fiber 10, Sugar 113, Protein 16.5

PORK 'N' BEANS BAKE



Pork 'n' Beans Bake image

This dish always goes over big whatever I prepare it. Served with a green salad and warm bread. It's truly a taste treat.-Betty Burt, Corinne, Utah

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
1 medium green pepper, chopped
3/4 cup chopped celery
2 cans (15-3/4 ounces each) pork and beans
1 can (8 ounces) tomato sauce
1 tablespoon sugar
1 tablespoon ground mustard
1 tablespoon white vinegar
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, cook beef, onion, green pepper and celery over medium heat until the meat is no longer pink; drain. Add the remaining ingredients., Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 375° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 213 calories, Fat 8g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 380mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

PORK & BEAN CAKE



Pork & Bean Cake image

Make and share this Pork & Bean Cake recipe from Food.com.

Provided by Punky Julster

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 16

2 cups sugar
1 cup oil
4 eggs
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1 (16 ounce) can pork and beans, drained
1 (8 ounce) can crushed pineapple, drained
1 teaspoon apple pie spice
1/4 cup softened oleo or 1/4 cup butter
1 (8 ounce) package cream cheese, softened
1 (16 ounce) box powdered sugar
2 teaspoons vanilla extract
1/2 cup pecans, finely chopped

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
  • Add eggs and oil.
  • Blend until smooth.
  • Blend pork and beans with mixer until smooth.
  • Add crushed pineapple and pork and beans to batter and blend.
  • Pour into greased Bundt pan.
  • Bake for 40 to 45 minutes.
  • Cool and frost with cream cheese frosting.
  • Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
  • Spread on cooled cake and sprinkle with pecans.

Nutrition Facts : Calories 8728.1, Fat 412.7, SaturatedFat 103.9, Cholesterol 1130.9, Sodium 7634.7, Carbohydrate 1200.6, Fiber 44.1, Sugar 882.5, Protein 101

PORK AND BEANS



Pork and Beans image

Here's an updated take on a campfire favorite. Pork chops simmer alongside saucy beans.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 8

1 cup barbecue sauce
2 tablespoons white vinegar
2 tablespoons packed brown sugar
1 can (15 oz) navy beans, drained
2 tablespoons canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless center-cut pork chops, about 1/2 inch thick (about 1 1/2 lb)

Steps:

  • In medium bowl, mix barbecue sauce, vinegar, brown sugar and beans; set aside.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook about 6 minutes, turning once, until both sides are browned.
  • Reduce heat to medium. Stir in bean mixture. Cook 3 to 5 minutes or until pork is no longer pink in center.

Nutrition Facts : Calories 650, Carbohydrate 61 g, Cholesterol 100 mg, Fat 4, Fiber 11 g, Protein 42 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 27 g, TransFat 0 g

EASY PORK 'N' BEANS



Easy Pork 'n' Beans image

Friends prepared the food, including these simple yet delicious baked beans, when our daughter, Briana, married Jerad Van Der Zwaag. Chili powder enhances canned beans for a rich crowd-pleasing dish.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 16-20 servings.

Number Of Ingredients 8

2 cans (55 ounces each) pork and beans
2 large onions, chopped
10 bacon strips, cooked and crumbled
1-1/4 cups packed brown sugar
1/3 cup vinegar
1/3 cup ketchup
5 teaspoons chili powder
1 tablespoon ground mustard

Steps:

  • In a Dutch oven, combine all ingredients; bring to a boil over medium-high heat. Reduce heat; cover and simmer for 1 hour or until heated through.

Nutrition Facts :

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