VLAD'S VEAL (CROCK POT)
This is my version of Hungarian goulash. My father was from Transylvania, so this would be a great meal to serve Vlad the Impaler, or Dracula.
Provided by Mirj2338
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the veal the oil in a skillet until browned.
- Add the onions and the paprika and cook until browned.
- You add the paprika now to develop the flavor.
- Put the potatoes in the bottom of a crock pot.
- Add the browned meat, onions, and remaining.
- ingredients, placing the tomatoes on top.
- Cover and cook on low for 6 to 8 hours.
- The true Hungarian recipe calls for 1 cup of sour cream to be added at the end, right before serving.
- I leave this out since I don't mix meat with dairy.
- Serve with broad noodles.
LEMON HERB VEAL STEW (CROCK POT)
From Slow Cookery. Use boneless veal shoulder or leg. Serve with pasta and nutmeg dusted baby carrots. If you have a newer model slow cooker, then the cooking time will be shorter (5-6 hours).
Provided by AmandaInOz
Categories Stew
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a 3 quart or larger slow cooker, combine leek, garlic, tarragon, lemon zest, thyme, white pepper and sage.
- Coat veal cubes with flour, then add to slow cooker.
- Pour in wine and lemon juice.
- Cover and cook on low until veal is very tender when pierced (7-8 hours).
- In a small bowl, mix cornstarch and cream. Blend into stew.
- Increase cooker to high. Cover and cook, stirring 2 to 3 times, until sauce is thickened (about 15 minutes).
- Season to taste with salt.
- Garnish with fresh tarragon and lemon slices.
CROCK POT VEAL STEW WITH VODKA
This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.
Provided by Lennie
Categories Stew
Time 10h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium heat; add onions and cook until softened.
- Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
- Sprinkle flour over mixture and cook, stirring, for 1 minute.
- Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
- Cook, stirring, until mixture thickens.
- Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
- Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
- Serve with mashed potatoes or rice.
EASY CROCK POT BEEF OR VEAL STOCK
This is an easy best loved beef stock. You may substitute veal bones for the beef bones for veal stock.
Provided by ChefWhiz
Categories Stocks
Time 4h12m
Yield 8 cups
Number Of Ingredients 7
Steps:
- Put all ingredients in slow cooker.
- Add enough water to cover all ingredients.
- Cover and cook on Low 12-24 hours or on High 4-6 hours.
- Strain and refrigerate for 4-5 days and then freeze.
- Note: If cooked on High, the stock will be lighter in color and less concentrated.
Nutrition Facts : Calories 11.2, Fat 0.1, Sodium 596.5, Carbohydrate 2.6, Fiber 0.7, Sugar 1.1, Protein 0.3
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