FIRECRACKER SHRIMP RECIPE
This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, ready in minutes!
Provided by Mike Hultquist
Categories Appetizer Main Course
Number Of Ingredients 11
Steps:
- Whisk together the chili-garlic sauce, chili oil, sriracha, vinegar, honey, cayenne, lime juice and a bit of salt and pepper together in a small bowl until mixed. This is your firecracker shrimp marinade and glaze.
- Add the shrimp to a large bowl and add half of firecracker shrimp marinade. Toss to evenly coat the shrimp. Refrigerate for 5 to 10 minutes, though you can cook immediately if desired.
- Heat the olive oil in a large pan to medium heat. Add the shrimp and cook 2-3 minutes per side, until the shrimp is pink and cooked through.
- Brush on the remaining firecracker shrimp glaze. Reserve any leftover marinade/glaze for serving.
- Garnish and serve!
Nutrition Facts : Calories 259 kcal, Carbohydrate 12 g, Protein 23 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 2421 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
FIRECRACKER SHRIMP AND RICE
You're a mere twenty minutes and one skillet away from this all-in-one spicy-sweet shrimp dinner.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk together the brown sugar, orange juice, hot sauce, rice vinegar, red pepper flakes and 1/2 teaspoon salt in a medium bowl; set aside.
- Dry the shrimp well with paper towels and add to a large bowl. Sprinkle the cornstarch over the shrimp and toss to coat.
- Heat the oil in a large nonstick skillet over medium-high heat until shimmering. Fry the shrimp in the hot oil until pink, about 1 minute per side. Add the ginger and garlic. Cook, stirring, until fragrant, about 1 minute. Add the sauce mixture, rice and scallions and cook until warmed through, about 3 minutes.
- Top with more red pepper flakes, a drizzle of sriracha and cilantro leaves.
FIRECRACKER SHRIMP
These delightful grilled shrimp from Mary Tallman of Arbor Vitae, Wisconsin are coated in a sweet and spicy glaze. The marinade comes together in moments for sizzling shrimp skewers.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 30 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the apricot preserves, oil, soy sauce and pepper flakes. Thread shrimp onto metal or soaked wooden skewers., Grill, uncovered, over medium heat or broil 4 in. from the heat for 2-3 minutes on each side or until shrimp turn pink, basting frequently with apricot mixture.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 30mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
FRIED PRAWN CRACKERS
These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Yield Serves 12 to 16
Number Of Ingredients 2
Steps:
- Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.
FIRECRACKER PRAWNS
Hot peppers make these sauteed prawns worthy of their explosive name.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 16
Steps:
- Thinly slice two shallots; set aside. Finely chop remaining two shallots. Using kitchen shears, cut through shrimp shells along back. Leaving shells on, use a small sharp knife to devein shrimp.
- Carefully lift one side of shrimp shells; tuck about 1/2 teaspoon chopped shallot onto shrimp. Gently press shells back in place.
- Combine cornstarch, paprika, salt, and cracked pepper. Add shrimp; toss to coat.
- In a large nonstick skillet, heat oil over medium-high heat. Add shrimp; cook just until opaque, about 2 minutes on each side. Scatter garlic and reserved sliced shallots over shrimp and cook, shaking pan often, 1 minute. Add sugar, fish sauce, 3 tablespoons water, bell pepper, scallions, serrano pepper, and peppercorns; toss to combine. Cook, shaking pan often, 1 minute. Serve immediately, garnished with cilantro.
FIRECRACKER PRAWNS
In honor of the Year of the Ox, here is a special shrimp entree from chef Martin Yan, author of Martin Yan's Quick & Easy (Chronicle Books) I got the recipe from our local newspaper, and I haven't tried it yet, but being a number one shellfish fan, I'm sure I will be trying it soon!! It is on the to-do list and moved close to the top, I can guarantee you that!!
Provided by Chef mariajane
Categories < 15 Mins
Time 8m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
- In a small bowl, combine sauce ingredients and mix well.
- Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
- Transfer to a serving plate and serve.
Nutrition Facts : Calories 231.3, Fat 6, SaturatedFat 0.9, Cholesterol 172.5, Sodium 601.5, Carbohydrate 19.2, Fiber 2.2, Sugar 11.5, Protein 26.1
More about "firecracker prawns recipes"
FIRECRACKER SHRIMP MADE IN 15 MINUTES - I'M HUNGRY FOR …
From imhungryforthat.com
Reviews 25Category DinnerCuisine SeafoodTotal Time 15 mins
- In a small bowl, whisk together all of the firecracker sauce ingredients until they are well combined, then set aside.
EASY FIRECRACKER SHRIMP - THE GIRL ON BLOOR
From thegirlonbloor.com
Ratings 17Calories 307 per servingCategory Appetizer, Main Course
- Mix together sauce ingredients in a bowl. Microwave for 2-3 minutes until heated through and slightly thickened.
- Meanwhile, add flour to a bowl, then whisk eggs in another bowl. Dip shrimp in egg, then coat in flour.
- Add shrimp to skillet, cooking in two batches for 2-3 minutes per side. Add cooked shrimp to a paper towel lined plate to get rid of excess oil, seasoning with salt & pepper, then add cooked shrimp to a large bowl.
FIRECRACKER SHRIMP - JO COOKS
From jocooks.com
COCONUT FIRECRACKER SHRIMP RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
FIRECRACKER PRAWNS - RECIPES | THE RECIPES HOME
From therecipeshome.com
FIRECRACKER SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIRECRACKER SHRIMP - DASH OF SANITY
From dashofsanity.com
4.8/5 (87)Estimated Reading Time 4 minsServings 6Published Jan 11, 2023
FIRECRACKER PRAWNS RECIPE - BBC FOOD
From bbc.co.uk
FIRECRACKER SHRIMP RECIPE - DELICIOUS TABLE
From delicioustable.com
FIRECRACKER PRAWNS - FISHERMAN'S MARKET
From thefishermansmarket.ca
FIRECRACKER PRAWNS - LIFE'S AMBROSIA
From lifesambrosia.com
FIRECRACKER SHRIMP (BAKED, AIR FRIED OR PAN FRIED) - CARLSBAD CRAVINGS
From carlsbadcravings.com
FIRECRACKER PRAWNS | THE COOK'S PANTRY
From thecookspantry.tv
FIRECRACKER KING PRAWNS - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
MAKING YOUR OWN PRAWN CRACKERS - THE SPRUCE EATS
From thespruceeats.com
FIRECRACKER PRAWNS - PINCH OF NOM
From pinchofnom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love