Orange You Glad Its Thanksgiving Soup Recipes

ORANGE YOU GLAD IT'S THANKSGIVING SOUP

Steps:

• 1. Here is the boxed frozen squash that I picked up.
• 2. Place your butter in a large skillet and heat till sizzling then add add onion, carrots and chilies cook till tender, about 5 minutes. Season with salt and pepper. Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
• 3. Transfer the mixture to a food processor or a blender. Puree till smooth.
• 4. Pour into a soup pot and add the frozen butternut squash puree, the chicken broth and stir to combine. Bring to a boil, then lower the heat and let simmer for 10 minutes.
• 5. Ladle soup into bowls and garnish with fresh grated nutmeg, chopped thyme and orange zest.

ORANGE YOU GLAD

Steps:

• Juice the carrots, then the orange, following your juicer's specific settings for each. Combine the juices with the orange liqueur and bitters in a cocktail shaker filled with ice. Shake vigorously for 8 to 10 seconds. Strain into a tall glass filled with ice. Garnish with a maraschino cherry.

ORANGE YOU GLAD IT'S THANKSGIVING SOUP

Steps:

• Heat a soup pot over medium-high heat.
• Add 1 tablespoon extra-virgin olive oil and 1 tablespoon of butter.
• When butter has melted, add the onion and carrots and cook until vegetables are soft, about 5 minutes. Season with salt and pepper.
• Deglaze with the orange juice and simmer for 1 to 2 minutes, scraping the bottom of the pot with a wooden spoon.
• Transfer the mixture to a food processor or a blender. Puree the mixture until smooth, then return to pot over medium heat.
• To mixture, add the frozen butternut squash puree and the chicken broth and stir to combine. Adjust the seasoning.
• Bring to a boil, then lower the heat and let simmer for 10 minutes.
• Grate some fresh nutmeg and stir to combine.
• Ladle soup into bowls and garnish with chopped thyme and orange zest.