Italian Beef Burritos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ITALIAN BURRITOS



Italian Burritos image

No beans about it: Nothing but beef, cheese, garlic and sauce is stuffed inside these baked burritos. My family is very picky, so I came up with these to satisfy everyone-and it worked! -Donna Holter, Centennial, Colorado

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1 pound lean ground beef (90% lean)
1 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
8 whole wheat tortillas (8 inches)

Steps:

  • Preheat oven to 375°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in marinara sauce, cheeses and garlic powder., Spoon 1/3 cup filling in the center of each tortilla. Fold bottom and sides of tortilla over filling and roll up. Place on a baking sheet coated with cooking spray. Bake 18-20 minutes or until bottoms are light brown.

Nutrition Facts : Calories 275 calories, Fat 10g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 326mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

ITALIAN BEEF BURRITOS



Italian Beef Burritos image

Just a little twist on the burrito. This one has a zesty Italian filling. I adapted this recipe from one found in our local paper.

Provided by Kathie Carr

Categories     Tacos & Burritos

Time 10m

Number Of Ingredients 12

2 lb lean ground beef
2 medium onions, finely chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can(s) kidney beans, drained
1 jar(s) (26 to 28 ounces) ragu spaghetti sauce
1/2 tsp oregano
1/4 tsp dried red pepper flakes
salt and pepper to taste
10 (10 inch) flour tortillas
3 c shredded mozzarella cheese
sour cream

Steps:

  • 1. Brown beef in a large skillet. Stir in onions and bell pepper and cook for 5-7 minutes more until veggies are tender. Drain grease. Reserve about 1/4 cup spaghetti sauce for garnish. Stir in kidney beans, remaining spaghetti sauce, oregano, pepper flakes, and salt and pepper to taste. Heat through.
  • 2. To serve: Warm tortillas. In center of each tortilla place 1/3 cup cheese and 1 cup of meat filling. Roll up and place on plate seam side down. If desired garnish with a tablespoon of sour cream and a little spaghetti sauce on each burrito.

BEEF & BEAN BURRITOS RECIPE BY TASTY



Beef & Bean Burritos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, flour tortillas, refried bean, shredded mexican cheese blend

Provided by Claire Nolan

Categories     Lunch

Yield 6 burritos

Number Of Ingredients 5

1 lb ground beef
2 tablespoons taco seasoning
6 flour tortillas
16 oz refried bean, 1 can
1 cup shredded mexican cheese blend

Steps:

  • Add ground beef to a large skillet over high heat and sprinkle with taco seasoning. Cook, breaking up the meat, until browned. Drain the fat and set aside to cool.
  • Assemble the burritos by microwaving the flour tortilla for 20 seconds, and begin to layer burrito starting with refried beans, followed by the cooked beef and cheese.
  • Fold in the left and right sides of the tortilla and roll it up from the bottom, tucking the bottom edge under the filling. Wrap in parchment paper and label. Freeze up to 1 month.
  • To reheat from frozen, wrap the burrito in a damp paper towel and microwave for 2-3 minutes, flipping halfway or until the center is hot. Let stand 1 minute before eating.
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 34 grams, Fat 22 grams, Fiber 3 grams, Protein 31 grams, Sugar 1 gram

EASY BEEF BURRITOS



Easy beef burritos image

Make these easy beef burritos for a simple midweek supper. The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 45m

Yield Makes 8/serves 4

Number Of Ingredients 15

2 tbsp sunflower oil
1 onion, finely chopped
4 garlic cloves, very finely chopped
1 tbsp ground cumin
1 tbsp ground coriander
small pinch of cayenne pepper (more if you want it spicier)
1 tsp dried oregano
500g beef mince
pinch of golden caster sugar
1 tbsp wine vinegar or cider vinegar
400g can chopped tomatoes
400g can black beans or kidney beans, with the can water
8 flour or corn tortillas
500g cooked rice, or our Mexican tomato rice (see recipe below right)
a selection of sliced avocado or guacamole, chopped tomatoes, soured cream, shredded lettuce, sliced red onion, grated cheddar, sliced red chilli and lime halves, to serve

Steps:

  • Heat the oil in a large pan - a casserole is ideal. Fry the onions for 8 mins, then add the garlic, spices and oregano and cook for 1 min. Crumble over the mince and sizzle for 5 mins, stirring, until browned. Stir in the sugar and leave for a minute, then splash in the vinegar and pour in the tomatoes.
  • Simmer for 5 mins then tip in the beans and the water from the can. Season, stir and simmer everything for 20 mins until the beef is in a thick gravy. The sauce can be prepared up to 2 days ahead, chilled and reheated with a splash of water or frozen for 6 months.
  • To make the burritos, heat the tortillas following pack instructions. Pile some rice and beef sauce along each tortilla and scatter over your choice of topping. Fold over the ends and roll up to seal. Secure by wrapping with foil if you want. Eat immediately.

Nutrition Facts : Calories 872 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 98 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 42 grams protein, Sodium 1.11 milligram of sodium

WET BURRITO



Wet Burrito image

This is a wet burrito with meat and beans in the traditional West Michigan style!

Provided by Jordan VanderLaan

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 20

1 pound lean ground beef
½ cup chopped onion
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes with juice, divided
1 tablespoon Worcestershire sauce
1 ½ teaspoons chili powder
1 teaspoon paprika
1 teaspoon dried oregano
¾ teaspoon ground cumin
½ teaspoon ground black pepper
2 cups refried beans
¼ teaspoon ground cumin
1 (18 ounce) jar beef gravy
1 (10 ounce) can enchilada sauce
4 large flour tortillas
2 cups shredded Cheddar cheese, divided
1 cup sour cream, divided
¼ cup chopped onion, divided
¼ cup chopped tomatoes, divided
1 cup chopped lettuce, divided

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place a skillet over medium heat. Cook and stir ground beef, 1/2 cup chopped onion, and garlic in the hot skillet until beef is browned and crumbly, breaking it apart as it cooks, about 8 minutes; drain excess grease. Mix in half the can of diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring meat mixture to a boil over medium-high heat and cook for 5 minutes, stirring often.
  • Heat refried beans and 1/4 teaspoon cumin in a saucepan over medium-low heat. Keep beans warm. Mix remaining half of diced tomatoes, beef gravy, and enchilada sauce in a separate saucepan; bring to a boil.
  • Place tortillas onto a microwave-safe plate and cover with a damp paper towel; microwave tortillas until they are soft and warm, about 30 seconds. Place a warmed tortilla onto a work surface and spoon 1/4 the beef mixture in a line down the center of the tortilla. Layer 1/4 the bean mixture on top of beef layer and spread 1/4 cup of Cheddar cheese over the bean layer. Fold right and left edges of the tortilla over the ends of the filling and roll up tortilla to make a burrito. Place burrito seam side down into a 9x13-inch baking dish. Repeat with remaining tortillas to make 4 burritos.
  • Pour gravy sauce over the burritos in the baking dish; top with remaining 1 cup Cheddar cheese.
  • Bake burritos in the preheated oven until the cheese has melted, 15 to 20 minutes. To serve, place each burrito on a serving plate and spoon sauce from baking dish over the burritos. Top each burrito with 1/4 cup sour cream, 1 tablespoon chopped onion and chopped tomato, and 1/4 cup of chopped lettuce.

Nutrition Facts : Calories 1190.9 calories, Carbohydrate 103.9 g, Cholesterol 179.2 mg, Fat 59.3 g, Fiber 13.5 g, Protein 59.1 g, SaturatedFat 29 g, Sodium 2550.9 mg, Sugar 10.4 g

EASY ONE-SKILLET GROUND BEEF BURRITO



Easy One-Skillet Ground Beef Burrito image

This easy one-skillet ground beef meal can be made in under 30 minutes!

Provided by Aaron Bizzell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (15 ounce) can black beans, partially drained
1 cup salsa
⅔ cup water
1 (1 ounce) package taco seasoning
4 (8 inch) flour tortillas, cut into strips
1 cup shredded Cheddar cheese
1 (8 ounce) carton sour cream, or to taste

Steps:

  • Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove ground beef to a paper towel-lined plate and drain and discard grease from the skillet.
  • Return ground beef to the skillet and add black beans, salsa, water, and taco seasoning. Mix well and bring to a boil. Reduce heat slightly and add Cheddar cheese and tortilla strips. Cover and simmer until cheese is melted, about 5 minutes. Top with sour cream.

Nutrition Facts : Calories 772.3 calories, Carbohydrate 56.5 g, Cholesterol 124.3 mg, Fat 42.8 g, Fiber 10 g, Protein 39.2 g, SaturatedFat 21.3 g, Sodium 1820.6 mg, Sugar 3.4 g

More about "italian beef burritos recipes"

BEEF BURRITO | RECIPETIN EATS
beef-burrito-recipetin-eats image
Web Oct 7, 2018 Beef Burritos Author: Nagi Prep: 15 mins Cook: 20 mins Total: 35 mins Mains Mexican, Tex-Mex 4.98 from 70 votes …
From recipetineats.com
5/5 (70)
Total Time 35 mins
Category Mains
Calories 511 per serving
  • Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes until onion is lightly browned. Add beef and cook, breaking it up as you go, until it turns from red to brown.
  • Add Taco Seasoning (or use 1 packet store bought) and cook for 1 minute. Then add tomato paste and water, cook for 3 minutes until the water is mostly evaporated but the beef is still juicy, not dried out. Set aside to cool for 10 minutes – piping hot filling will steam the burrito, making the tortilla soggy.
  • Place a burrito on a work surface. Place 1/4 - 1/3 cup of rice just below the centre. Top with 1/4 - 1/3 cup beef, then some lettuce, corn, black beans, tomato, a sprinkle of red onion, coriander and cheese.
See details


BEEF BURRITOS | RICARDO
beef-burritos-ricardo image
Web Mar 16, 2022 Preparation. In a small pot, bring the water, rice and salt to a boil. Cover and cook over very low heat for 8 minutes. Remove from the …
From ricardocuisine.com
5/5 (13)
Category Main Dishes
Servings 4
Total Time 32 mins
See details


BEEF BURRITO RECIPE - RESTAURANT STYLE GROUND BEEF BURRITO …
beef-burrito-recipe-restaurant-style-ground-beef-burrito image
Web Feb 2, 2021 How to make beef burrito with rice and beans: First, brown the ground beef for this beef and rice burrito recipe. Stir in the taco seasoning, salt, rotel and the onion and water until the onion is soft. Give …
From eatingonadime.com
See details


BEST EVER BEEF BURRITO RECIPE - THE KITCHEN COMMUNITY
best-ever-beef-burrito-recipe-the-kitchen-community image
Web Jul 6, 2022 With our beef burrito recipe with shredded beef just add refried beans, sour cream, black bean dip, Mexican rice, and maybe some enchilada sauce and you have a meal. In the last several decades, …
From thekitchencommunity.org
See details


FAVORITE BEEF BURRITOS (GROUND BEEF) - SPEND WITH PENNIES
favorite-beef-burritos-ground-beef-spend-with-pennies image
Web Sep 8, 2019 1 pound lean ground beef 80/20 1 small yellow onion finely minced 1 packet taco seasoning ¼ cup fresh cilantro minced 6 12" flour tortillas warmed 16 ounces refried beans warmed 1 cup colby jack …
From spendwithpennies.com
See details


10 BEST GROUND BEEF BURRITOS RECIPES | YUMMLY
10-best-ground-beef-burritos-recipes-yummly image
Web Jan 28, 2023 Ground Beef BurritosOlivia's Cuisine small onion, cooked rice, water, pico de gallo salsa, taco seasoning and 9 more Enchilada Style Ground Beef BurritosOh, Sweet Basil butter, dr pepper, red enchilada …
From yummly.com
See details


QUICK & EASY BEEF BURRITOS | TASTY KITCHEN: A HAPPY …
quick-easy-beef-burritos-tasty-kitchen-a-happy image
Web Preparation. Heat olive oil in a large skillet over medium-high heat. Add onion and pepper and cook for about 3-4 minutes, until softened. Add ground beef to skillet and cook until no longer pink.
From tastykitchen.com
See details


ITALIAN BEEF BURRITOS RECIPE | YUMMLY
Web 1 jar chunky pasta sauce 3/4 cup regular or convert rice 80 flour tortillas (burrito size,warmed) 1 cup shredded mozzarella cheese (about 4 oz) Did you make this? Add …
From yummly.com
5/5 (1)
Servings 8
Cuisine Italian
Category Main Dishes
See details


BREAKFAST BURRITOS RECIPE - KRISTINE'S KITCHEN
Web Feb 1, 2023 Whisk the eggs together with a few pinches of salt. Wipe out the skillet and add the butter. Once melted, pour in the beaten eggs and cook until scrambled. Add the …
From kristineskitchenblog.com
See details


GROUND BEEF BURRITOS (WITH VIDEO) - OLIVIA'S CUISINE
Web Aug 4, 2021 Step 1: Cook the ground beef. Heat some olive oil and cook the onion and garlic. Add the ground beef and cook until browned. Drain the extra grease if necessary! …
From oliviascuisine.com
See details


EASY BEAN, SAUSAGE AND BEEF BURRITO RECIPE - TASTE AND TELL
Web Jan 2, 2019 Instructions. In a large skillet over medium-high heat, cook the sausage, ground beef and onion until the meat is browned and cooked through and the onion is …
From tasteandtellblog.com
See details


RIO GRANDE BEEF BURRITOS WITH ROASTED PEPPERS RECIPE - BON APPéTIT
Web Dec 31, 1986 Preparation. Step 1. Preheat oven to 450°F. Grease 9-inch square baking pan. Rub both sides of steak with garlic and cumin, then with 1 1/2 teaspoons oil and …
From bonappetit.com
See details


BEEF BURRITOS WITH CHIPOTLE SAUCE! + VIDEO (MEAL PREP INCLUDED!)
Web Step 2: Layer the tortillas. Now the fun part! Layer each tortilla with: rice, black beans (if using refried beans, layer first), chipotle sauce or sour cream, guacamole, ground beef, …
From carlsbadcravings.com
See details


EASY SMOTHERED BEEF BURRITOS RECIPE - AVERIE COOKS
Web Aug 9, 2022 Ingredients in the Ground Beef Burritos To make these homemade burritos, you’ll need: Olive oil Ground beef Sweet Vidalia onion Taco seasoning Flour tortillas …
From averiecooks.com
See details


10 BEST ITALIAN BURRITO RECIPES | YUMMLY
Web Dec 26, 2022 italian seasoning, pepper, grated Parmesan cheese, kosher salt and 23 more Italian Pork Cutlet Florentine Pork large eggs, flour, tomatoes, pepper, lemon, New …
From yummly.com
See details


Related Search