Goat Chops With Rosemary And Garlic Recipes

GOAT CHOPS WITH ROSEMARY AND GARLIC

Steps:

• 1. Chop garlic and rosemary very fine, either by hand or in food processor. Stir in olive oil, salt and pepper until it forms a thick paste. Rub on goat chops until evenly coated. We don;t put a bunch on ours because we like this rub light and some of us as you can see want it without any rub at all. It's yours so customize it to suit your table.
• 2. If broiling, arrange in single layer on baking sheet lined with foil. Broil 3-4 inches from heat source for 3-6 minutes per side. Depending on your broiler or grill. If you are grilling make sure you have them off direct heat.
• 3. If grilling, place on grill over high heat and grill for 3 minutes per side.

ROSEMARY AND GARLIC LAMB CHOPS

Steps:

• 1. Combine first 5 ingredients in a processor; blend until garlic is finely chopped. Coat chops with garlic mixture. Arrange chops in single layer on baking sheet. (Mixture can be made 8 hours ahead. Cover; chill.)
• 2. Preheat broiler. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare. Transfer 3 chops to each plate and serve.
• 3 Key Ingredients: STAR Extra Virgin Olive Oil, Rosemary, Lamb chops

GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS

Steps:

• Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Remove chops from the marinade and shake off excess. Discard the remaining marinade.
• Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.

GARLIC AND ROSEMARY ROASTED GOAT

Steps:

• Place the roast in the slow cooker with potatoes arranged around it.
• Add rosemary, ground cloves, garlic and black pepper.
• Cover and cook on LOW until the goat is very tender, it will take about 8 to 9 hours. Add salt.
• Slice the goat and serve hot with the potatoes.