Snyders Buttermilk Ranch Pretzel Bites Recipes

RANCH PRETZEL BITES

Steps:

• Preheat oven to 200℉. Line a large baking sheet or jelly roll pan with parchment paper. Set aside.
• Place the pretzels in a large mixing bowl. In a small bowl, combine the ranch seasoning, oil, dill, garlic and hot sauce by whisking together.
• Pour the seasoning mixture over the pretzels and toss to combine.
• Spread the coated pretzels in an even layer on the prepared baking sheet. Bake for 1 hour, stirring three times at the 15-, 30, and 45-minute mark.
• Cool the pretzels completely on the baking sheet before transferring to an airtight container for storage.
• Pretzels will keep at room temperature for up to 3 weeks.

RANCH PRETZELS

Steps:

• 1. Break the pretzels into bite-size pieces and put into a large ziploc bag. Whisk the dry ingredients into the vegetable oil. Pour the flavored oil over the pretzels in the bag. Zip the bag and shake to coat the pretzels. Pour the pretzels onto a foil-lined baking sheet. Bake for 20 minutes at 275 degrees. Let cool before storing.
• 2. Can also use onion soup mix and oil for onion flavor pretzels.

RANCH BAKED PRETZELS

Steps:

• Preheat the oven to 300°F.
• Melt the butter in a small saucepan over medium-low heat. Place the pretzels in a large shallow roasting pan. Drizzle the butter over the pretzels, tossing to mix well. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker over the pretzels and bake for 15 minutes. Stir pretzels and continue to bake until crisp, about 15 minutes longer (The pretzels will crisp even more as they cool.)
• Store cooled pretzels in airtight containers for up to 2 weeks.

RANCH PRETZELS

Steps:

• Preheat oven to 275 degrees. In a large bowl add the pretzels, butter, and ranch seasoning and stir until evenly coated.
• Lay on a baking sheet. Bake for 20 minutes. Remove from oven and let cool completely. Serve.

RANCH PRETZELS

Steps:

• Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.