Crock Pot Southwest Country Style Ribs Recipes

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

CROCK POT SOUTHWEST COUNTRY-STYLE RIBS

Steps:

• Soak dried New Mexican chiles in boiling water for 30 minutes.
• Remove chiles from water, dry off, and chop finely, discarding stem and seeds; set aside.
• Brown ribs in oil in skillet over medium heat on both sides.
• Place browned ribs in the bottom of the crock pot.
• Toast cumin seeds in a small dry skillet until just fragrant but do not burn; allow to cool.
• Stir together oregano, salt, pepper, chopped tomatoes, vinegar, chopped chiles, and toasted cumin seeds in a small bowl.
• Pour mixture over ribs in crock pot.
• Spread garlic cloves over the top of sauce.
• Cover crock pot and cook on low for 8 hours or on high for 4 hours or until ribs are done and tender.
• Serve ribs with sauce.

SLOW-COOKER SANTA FE COUNTRY RIBS

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray. Place pork ribs in slow cooker; sprinkle with salt. In small bowl, mix salsa, chili sauce, cumin and ground red pepper; spoon over ribs.
• Cover; cook on Low setting 8 to 9 hours.
• Remove ribs from slow cooker; place on serving platter. Into 2-cup measuring cup or bowl, pour 1 cup cooking juices from slow cooker. Stir in tomato paste; spoon over ribs.

COUNTRY STYLE PORK RIBS IN A CROCK POT

Steps:

• Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
• Chicken can be used in lieu of Pork.
• Use the sauce as gravy on mashed potatoes.