Guacamole Muy Facil Recipes

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GUACAMOLE



Guacamole image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 10m

Yield 4

Number Of Ingredients 8

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g

GUACAMOLE MUY FACIL



Guacamole Muy Facil image

I don't like guacamole to compete with the other dishes when preparing a Mexican feast. My tamales, beans, rice, etc. don't like the competition if the guacamole has too many ingredients; trying to steal the limelight. This is a condiment that I can throw together with very few ingredients, substituting as necessary. No chunky guacamole for me, this is creamy, delicious and simple!

Provided by COOKGIRl

Categories     Fruit

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 5

2 ripe avocados, peeled and pitted
1/8 teaspoon salt
fresh ground pepper
1/4-1/3 cup sour cream (read *Note) or 1/4-1/3 cup plain nonfat yogurt (read *Note)
1 lime, juice of

Steps:

  • *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.
  • In serving bowl, juice the lime.
  • Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.
  • Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.
  • Cover bowl well and refrigerate at least one hour.
  • Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.
  • Yield: approximately 1 cup.

Nutrition Facts : Calories 191.3, Fat 17.6, SaturatedFat 3.8, Cholesterol 7.5, Sodium 91.4, Carbohydrate 9.9, Fiber 6.8, Sugar 1.4, Protein 2.4

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