GUACAMOLE
You can make this avocado salad smooth or chunky depending on your tastes.
Provided by Bob Cody
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 18 g, Fat 22.2 g, Fiber 11.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 595.7 mg, Sugar 3 g
GUACAMOLE MUY FACIL
I don't like guacamole to compete with the other dishes when preparing a Mexican feast. My tamales, beans, rice, etc. don't like the competition if the guacamole has too many ingredients; trying to steal the limelight. This is a condiment that I can throw together with very few ingredients, substituting as necessary. No chunky guacamole for me, this is creamy, delicious and simple!
Provided by COOKGIRl
Categories Fruit
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- *Note: My husband however insists on using homemade mayonnaise when he prepares guacamole. I felt obligated to point that out.
- In serving bowl, juice the lime.
- Scoop the avocado into the bowl with the lime and lightly mash the ingredients together to stop the avocados from turning brown.
- Next add the salt, a few dashes of pepper and the sour cream, mashing the avocado mixture with fork until very smooth. Adjust seasoning and add more lime juice if necessary.
- Cover bowl well and refrigerate at least one hour.
- Guacamole is best eaten within a day. Leftover guacamole doesn't exist in our household.
- Yield: approximately 1 cup.
Nutrition Facts : Calories 191.3, Fat 17.6, SaturatedFat 3.8, Cholesterol 7.5, Sodium 91.4, Carbohydrate 9.9, Fiber 6.8, Sugar 1.4, Protein 2.4
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