Chili Flank Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI FLANK STEAK



Chili Flank Steak image

I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and its tasty sauce. I like that I can have it ready to marinate in no time. -Karma Henry, Glasgow, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 8

2/3 cup packed brown sugar
2/3 cup V8 juice
2/3 cup soy sauce
1/2 cup olive oil
4 garlic cloves, chopped
2 tablespoons chili powder
1/4 teaspoon ground cumin
1 beef flank steak (about 1-1/2 pounds)

Steps:

  • In a bowl, combine the first seven ingredients. Pour half of the marinade into a shallow dish; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain and discard marinade from steak. Grill steak, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with reserved marinade.

Nutrition Facts :

STEAK CHILI



Steak Chili image

A hearty version of chili with steak instead of hamburger.

Provided by BECOTTE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Yield 6

Number Of Ingredients 10

2 tablespoons olive oil
2 pounds steak - cut into 1 inch cubes
2 onions, chopped
3 cloves garlic, minced
1 green chile pepper
2 tablespoons chili powder
1 tablespoon ground cumin
1 ½ teaspoons ground cayenne pepper
2 (29 ounce) cans diced tomatoes
1 (15 ounce) can kidney beans, drained

Steps:

  • In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned. Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
  • Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans. Reduce heat to low, cover and simmer for about one hour. Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

Nutrition Facts : Calories 515.1 calories, Carbohydrate 26.3 g, Cholesterol 101.3 mg, Fat 28.3 g, Fiber 8.3 g, Protein 36.1 g, SaturatedFat 9.8 g, Sodium 894.8 mg, Sugar 8.9 g

CHILI-LIME FLANK STEAK



Chili-Lime Flank Steak image

Give your flank steak a sweet and spicy kick with a delicious rub made from a blend of different chili powders, cumin, brown sugar and thyme. Finish it off with a squeeze of fresh lime when it comes off the grill.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 9

1 lime, plus wedges for serving
1 tablespoon chili powder
1 tablespoon packed light brown sugar
2 teaspoons chopped fresh thyme
1 teaspoon ground cumin
1 teaspoon chipotle chile powder
Kosher salt and freshly ground pepper
1 1 1/2- to 2-pound flank steak
Vegetable oil, for the grill

Steps:

  • Grate the zest of 1 lime; cut the lime in half. Combine zest with the chili powder, brown sugar, thyme, cumin, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper in a small bowl. Squeeze the zested lime over the steak and use the lime halves to rub the juice into the meat. Rub the spice mixture on both sides of the steak. Let stand at room temperature, 30 minutes.
  • Meanwhile, preheat a grill to medium high. Brush the grates with vegetable oil. Grill the steak until well browned, about 8 minutes. Flip and grill until a thermometer inserted sideways into the center registers 130 degrees F to 140 degrees F, 5 to 7 more minutes for medium rare (the thinner edges of the steak will be cooked to medium).
  • Transfer to a cutting board and let rest 10 minutes. Season with salt and thinly slice against the grain. Serve with lime wedges.

CHILI RUBBED FLANK STEAK



Chili Rubbed Flank Steak image

Did you know that Christopher Columbus brought the first chili pepper to Europe from the New World? This is Texas style cookin'! You can use a spoon or spatula to put on the rub to avoid getting the spicy rub all over your hands. If chipotles are not available, you can use jalapenos or other red chilis. This is great served with Lone Star coleslaw and jalapeno cornbread.

Provided by Sharon123

Categories     Steak

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

5 garlic cloves
1/2 teaspoon ground cumin
1/4 cup cilantro
1 (7 ounce) can red chipotle chilies (not the liquid)
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
4 lbs flank steaks

Steps:

  • Place the garlic, cumin, and cilantro in a food processor and blend till coarsely chopped.
  • Add the chilis(this will be quite spicy-use less if desired), olive oil, salt, and pepper and process until smooth.
  • Rub the chili mixture onto the steak. Let the steak stand at room temperature 2-3 hours(or in the refrigerator overnight). If you refrigerate, allow the meat to come to room temperature before grilling.
  • Grill over a hot falme for about 5 minutes per side for medium rare, a few minutes longer for well done. Enjoy!

Nutrition Facts : Calories 418.2, Fat 22.3, SaturatedFat 8.3, Cholesterol 154.2, Sodium 415.8, Carbohydrate 3.2, Fiber 0.5, Sugar 1.3, Protein 48.8

CUMIN-CHILI SPICED FLANK STEAK



Cumin-Chili Spiced Flank Steak image

This is a wonderful steak to share with friends and family. They'll rave about the sizzling grilled flank steak served with flavorful jalapeno and tomato salsa and couscous. -Yvonne Starlin, Hermitage, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 14

2 small sweet red peppers, cut into 2-inch strips
1 small sweet yellow pepper, cut into 2-inch strips
2 cups grape tomatoes
1 small onion, cut into 1/2-inch wedges
2 jalapeno peppers, halved and seeded
2 tablespoons olive oil, divided
3/4 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 teaspoons ground cumin
1 teaspoon chili powder
1 beef flank steak (1-1/2 pounds)
2 to 3 teaspoons lime juice
Hot cooked couscous
Lime wedges

Steps:

  • Preheat broiler. Place the first 5 ingredients in a greased 15x10x1-in. baking pan. Toss with 1 tablespoon oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil 4 in. from heat 10-12 minutes or until vegetables are tender and begin to char, turning once. , Meanwhile, mix salt, pepper, cumin, chili powder and the remaining oil; rub over both sides of steak. Grill, covered, over medium heat or broil 4 in. from heat 6-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., For salsa, chop broiled onion and jalapenos; place in a small bowl. Stir in tomatoes and lime juice. Thinly slice steak across the grain; serve with salsa, broiled peppers, couscous and lime wedges.

Nutrition Facts : Calories 359 calories, Fat 20g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 562mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 35g protein.

More about "chili flank steak recipes"

FLANK STEAK WITH CHILI SAUCE RECIPE | EATINGWELL
flank-steak-with-chili-sauce-recipe-eatingwell image
Web 2018-08-11 Step 1. Prepare sauce: In a medium saucepan, bring water to boiling. Add onion, garlic and chili powder. Reduce heat. Simmer, …
From eatingwell.com
Category Healthy Gluten-Free Chili Recipes
Calories 194 per serving
Total Time 40 mins
  • Prepare sauce: In a medium saucepan, bring water to boiling. Add onion, garlic and chili powder. Reduce heat. Simmer, covered, for 5 minutes or until tender. Stir in tomato sauce, vinegar, honey, salt and pepper. Return to boiling, stirring constantly. Boil for 5 minutes or until slightly thickened.
  • Prepare steak: Trim fat from meat. Score both sides of steak in a diamond pattern by making shallow diagonal cuts at 1-inch intervals. Brush lightly with some of the sauce. For a charcoal grill, place steak on the rack of an uncovered grill directly over medium coals. Grill for 17 to 21 minutes or until medium doneness (160 degrees F), turning once halfway through grilling and brushing with the sauce during the last 5 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place steaks on grill rack over heat. Cover and grill as above.)
  • In a small saucepan, reheat the remaining sauce until bubbly. To serve, thinly slice steak across grain. Pass warmed sauce.
See details


GRILLED CHILI LIME FLANK STEAK RECIPE - SIMPLY RECIPES
grilled-chili-lime-flank-steak-recipe-simply image
Web 2019-06-24 Discard the marinade. Put the thickest part of the steak over the hottest side of the grill, and the thinner side over the warm zone. …
From simplyrecipes.com
4.7/5 (9)
Total Time 2 hrs 17 mins
Category Dinner, Grill
Calories 453 per serving
See details


CHILI LIME FLANK STEAK - PEACE LOVE AND LOW CARB
chili-lime-flank-steak-peace-love-and-low-carb image
Web 2021-05-08 How to make chili lime flank steak. STEP 1: First make the marinade. Add the olive oil, garlic, brown sugar, chili powder, cumin, paprika, red pepper flakes, lime juice, and lime zest to a small bowl. …
From peaceloveandlowcarb.com
See details


CHILI-RUBBED FLANK STEAK SALAD RECIPE | EATINGWELL
chili-rubbed-flank-steak-salad-recipe-eatingwell image
Web Directions. Step 1. To prepare steak & rub: Place steak in a large glass dish. Combine oil, garlic, chili powder, cocoa, cumin, cinnamon, pepper, and 1/4 tsp. salt in a small bowl. Rub the mixture on both sides of the …
From eatingwell.com
See details


BEST EVER BEST STEAK CHILI (EASY RECIPE!) - THE ENDLESS …
best-ever-best-steak-chili-easy-recipe-the-endless image
Web 2020-03-06 Pour the beef broth into the pot and scrape the bottom of the pot with your mixing spoon to remove any of the dark stuck on bits. Add the crushed tomatoes, honey, and browned beef and bring the pot to a boil. …
From theendlessmeal.com
See details


CHILI FLANK STEAK RECIPE - FOOD.COM
Web 2002-08-29 Score steak and rub with chili powder. Coat with a mixture of flour, 1/2 teaspoon salt and 1/4 teaspoon of seasoned pepper. pound steak on both sides with a …
From food.com
Servings 6
Total Time 8 hrs 20 mins
Category Vegetable
Calories 333 per serving
See details


CHIPOTLE STEAK BOWL - COPYKAT RECIPES
Web 2022-12-01 Place the steak in the bowl and turn to coat in the marinade. Cover and allow to marinate in the fridge for a minimum of 2 hours or overnight. Heat a large skillet over …
From copykat.com
See details


F-FACTOR GARLIC-CHILI FLANK STEAK
Web Preheat grill to high heat or broil in the oven. Grill the steak until desired doneness, 5 to 6 minutes per side for medium (or if broiling in the oven, cook for about 8 minutes per …
From ffactor.com
See details


WEB STORIES OF SPICY RECIPES - CHILI PEPPER MADNESS
Web Stories highlighting recipes from around the world. From mild to spicy food, from stuffed peppers to chicken wings. From Mexican to Cajun to Curries, we cover all food made …
From chilipeppermadness.com
See details


FLANK STEAK RECIPES
Web 62 Ratings. Tacos de Carne Asada. 6 Ratings. Flank Steak Barbecue. 33 Ratings. Sous Vide Flank Steak. Braised Flank Steak in the Oven. Sliced Steak, Peppers, and …
From allrecipes.com
See details


SLOW COOKER FLANK STEAK - REAL FOOD WHOLE LIFE
Web 2022-12-05 Add the olive oil to a 6-quart slow cooker, rubbing it around until the inside is coated. Place the flank steak in the slow cooker and cover. Cook on high for 3-4 hours …
From realfoodwholelife.com
See details


GAME DAY STEAK CHILI • HIP FOODIE MOM
Web 2019-02-12 Bring to a boil and cover and reduce heat to a simmer. Cook for 20 to 25 minutes or until meat is tender. Add in the crushed tomatoes and cook another 20 …
From hipfoodiemom.com
See details


10 BEST FLANK STEAK CHILI CROCK POT RECIPES | YUMMLY
Web 2022-11-21 vegetable oil, flank steak, limes, cilantro, cilantro, salt, salt and 13 more Crock Pot Mongolian Beef Belly Full white wine, soy sauce, scallions, cooking sherry, sesame …
From yummly.com
See details


CHILI CRUSTED FLANK STEAK RECIPE - FOOD.COM
Web The recipe is a great place to start, but needed a little bit more for my tastes. I just haven't figured tha. This comes from the book The Big Grill. The recipe is a great place to start, …
From food.com
See details


ROASTED CHILI FLANK STEAK | CLUB HOUSE CA
Web 3 Broil or grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness. Discard any leftover marinade. Discard any leftover marinade. Let stand 5 …
From clubhouse.ca
See details


Related Search